Bourbon Steak

Generally, we had a great experience for a special birthday. The meat, appetizers and drinks were phenomenal. The sides left a little to be desired, in my opinion. We ordered a Wagyu ribeye, lamb chops, wedge salad, macaroni and cheese and whipped potatoes. For dessert, we chose the S'more. The server was very attentive, and they swiftly moved to clean the table for the next course. The complimentary bread and french fry pseudo appetizer is unique and just about perfect! I loved the dipping sauces and the fries were fresh, hot and plentiful. The meat was cooked perfectly, and I was surprised to see that my lamb chops also included a good portion of roasted carrots, which was a huge bonus ! The other sides were a little runny in my opinion. The mac & cheese was extremely loose and bland and the mashed potatoes were flavorful but had a "sauce " consistency. I love that they box your food, and hold it at the front desk so you don't have to fumble with everything walking out. Overall, we will definitely be back, they had some really interesting craft cocktails id liketo try and potentially just sit at the bar. This is definitely a great date spot, somewhere for a nice occasion or generally for a great steak!

Walking into the Four Seasons Steakhouse you get exactly what you're expecting. This is not a Keen's type experience you might get in NYC, and while Bourbon Steak is a chain, it's nothing like a Ruth Chris Steakhouse either. This is the showy Michael Mina concept you would expect at one of his steakhouses, and it does the job well. We got in late, around 9:45 pm without a reservation. We went to ask for a table and were initially denied one and told that we could eat at the bar. I assured the hostesses (of which there were 3) that we were just going to eat a steak and have a few drinks and we would not be long winded. They obliged us and took us to a table. We proceeded to order a Tomahawk Ribeye, a caesar salad, and then dine on the french fry and bread service, which were both interesting and good. The caesar salad wasn't bad but it wasn't special in any regards. It was just a caesar salad, as run of the mill as it can come. I was very fine with it. The steak was good, it didn't have that dry aged flavor that you might love, and it wasn't the juiciest best steak in the world. But for a 9:45 drop in at Bourbon Steak in Georgetown with a couple manhattans, it was a treat. We did not have desert and we were back on our merry way while the bar and restaurant were still crawling with people. Unlikely that I'll come back unless we need a late night steak, but this fulfilled a need and did so with good service, decent ambiance, and a great location.

Service: ExcellentCocktails: Excellent Atmosphere: ExcellentThe Four Seasons restaurant is lovely. We had several dishes. My truffle pasta was excellent. My crabcake was quite good, not as good as the Prime Rib. The side order of grilled shrimp were excellent. They were quite large and had wonderful flavor. I usually cook my shrimp more, but they were done well. My friend's $86 steak had too much gristle for the price. That was quite disappointing. The desert of beignets was generous. Definitely a dessert to share. There are six beignets. The beignets were not light and fluffy as they should be. The trio of sauces was delicious--milk chocolate pudding, crème brûlée, and a caramel sauce with scotch. I do not like scotch, but the scotch was hardly noticeable at all.The cocktails are always unique and special. I had been here before several times, but it had been a while so we thought we'd check it out again. It's a special place to visit. I probably would not go back to the dining room. I would go to the bar and savor the drinks and appetizers/small plates.

So delicious!! Veryyyyy pricey but totally worth it! I had the center cut filet and it was amazing, the truffle Mac and cheese was very good and full of truffle! Service was ok, for a restaurant this top notch and this expensive they were a bit relaxed.

First off amazing bar service. We began with cocktails and then moved to the private room. The sommelier Winn was fantastic. The food was also incredible... everything was top notch.It's not on the menu, but get an espresso martini. The steak was super tender and the sauces enhanced it. The fries and bread rolls were a great start. My favorite side was perhaps the mushrooms, but the carrots, mashed potatoes, creamed spinach, Brussels, etc were all done well.

This place had absolutely wonderful food! We came here for dinner and they started us out with a French fry flight after we ordered some food. They even gave some specific fries for our vegetarian friends. They also gave us some break that tasted great! The rest of our friends had all kinds of wonderful food! I had the steak and shared the mashed potatoes and mac and cheese. I didn't like the mashed potatoes only cause my stomach got upset from them later. I loved the mac and cheese though. Lastly, I got the smoked s'mores, which was great (obviously, expect a smoky flavor). The ambiance is low key and wonderful! You do have to dress up a bit but I enjoyed that a lot! I can't wait to come back here again. The only thing is our server was a little slow so we didn't get food quickly. Other than that, next time, I would definitely do the lounge for their lunch special.

I would give a 5 star except the lady who checked us in was First on the phone for a long time while we stood there waiting and then after she started to help us, we turned around for a second and she took a second guest in front of us to answer their questions instead of seating us at the table just left a bad taste in my mouth. It seemed like this restaurant is more of a corporate type restaurant not necessarily set up for kids, even though they did have some crayons available. The highchair looked like it was dusted off from the way way back Closet the server was great. He helped us expedite when necessary because of the small child. He graciously took some pictures for us. The small child love the complementary appetizer. French fries may be a little too much. the steak was great. The crabcake was great.

I went to Bourbon Steak for my birthday recently. It was a great celebration, unfortunately our seats were close to the kitchen but we still had a good time nonetheless. The ambiance was great and food was even better. You receive complementary fries (with unique flavor profiles/sauces) and fresh bread. Aside from that, everything we ordered was perfectly delicious - I would definitely recommend this place.

Late nights here are always a good time! The drinks and appetizers are on point. There's always a great crowd and it's inside of the 4 seasons hotel so the vibe is swanky. The burger and truffle fries are delicious!

If you're looking for the burgers at four seasons, you should sit at the bar lounge. The menu is not the same at the restaurant. I made reservations and realized the restaurant did not have the burgers I wanted to order, but the hosts were accommodating and moved our seating back to the lounge, where it was more lively. Worked out for everyone! The burgers were slightly salty for my taste, but this is what almost everyone at the lounge ordered. It's very popular!