Bombay Bites
Bombay Bites
A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils
A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli Pani), tamarind chutney, chili, chaat masala, potato, onion or
Consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys. Yummy
Veg Manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour, and salty flavors
One of the most popular street foods in north-india. Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala
Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters
Aloo Tikki is a popular Indian street food which is basically crispy and spicy potato patty
Chilli paneer is an indian-chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce
Veg pakora are a delicious Indian crisp fried snack made with gram flour, spices, and any main ingredient like onion, or veggie
Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt), and tamarind chutney and topped with chat masala and Sev
Aloo kachalu chat is a sweet and sour salad of Colocasia and potato
Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, and spice mixes
The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty
Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper
Fish pakora (Indian style #glutenfree fish fritters) a lightly battered fish fry in Indian spices, ginger+garlic paste, and gram flour
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs
Chicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce
Shrimp cooked in garlic, onion, honey, mustard seeds, and curry leaves with tangy sauce
Buffalo, BBQ, honey, or lemon pepper
Mulligatawny soup recipe is spiced with curry and made from creamy lentils, garlic, ginger, green chilli, and mixed veg
Mango, carrot, lemon, and chili pickles
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven
These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India
It is traditionally small pieces of boneless chicken baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt)
Tandoori Platter A flavorful assortment of tandoori specialties, including marinated chicken, lamb, all grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Perfect for sharing!
Chicken Malai tikka is tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, saffron, and spices then cooked in a tandoor(clay oven) using skewers
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven
Tandoori Paneer Tikka is a classic Indian appetizer made with marinated paneer cubes, grilled to perfection in a clay oven with aromatic spices, yogurt, and herbs. Served with mint chutney
Tandoori Lamb Chops Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices, then grilled to perfection in a traditional clay oven. Served with chole, rice and salad.
Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.
Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.
Jumbo shrimp baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad.
Potatoes and cauliflower cooked with onion, tomatoes, and spices is a popular Indian recipe
Simple and healthy aloo palak is a vegan Indian dish where spinach and potatoes are cooked together with spices
Baingan bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis, and earthy spices, garnished with fresh cilantro
Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes etc
Chole Aka chickpeas is a spicy curry from the Northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices
Daal makhani is a classic Indian dish made with whole black lentil, yellow lentil, red kidney beans, butter, and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan
Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers), and Indian spices
Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry
Mixed vegetable masala is a mixture of vegetables like potatoes, carrots, peas, and beans cooked with onions and tomatoes adding spices like garam masala (Indian spices) powder, ginger, and garlic powder
Palak paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry
Paneer makhani is a popular dish made with cheese, butter, tomatoes, and spices etc
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala
Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger, and curry leaves. This dal is also vegan
Shahi paneer is a preparation of (cheese), native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices
Mutter paneer is a vegetarian north Indian dish consisting of peas and cheese in a tomato based sauce, and Indian spices
Navratan korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs
Tangy and flavorful Punjabi Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice
Veg coconut curry consists of mix veg in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds ,curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on
Mushroom korma is a delicious curry made with veggies, nuts and Indian spices and herbs
Mutter mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes, and spices
Mushrooms are cooked with spices and simmered in spinach gravy
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (aka curry) made with tomato, butter, and a special spice
Chicken vindaloo is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with tomato paste, plenty of spices and cream that's buttery and completely delicious)
Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom,
Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk, and a variety of spices, often including turmeric, cumin, coriander, and so on
Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger
Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices
Chicken Chettinad consists of chicken in an onion- and tomato-based gravy sauce, flavoured with ginger, garlic, dry chilli peppers, mustard seeds, curry leaves tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on
Saffron curry is loaded with flavor. Red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry
Chicken kalongi from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamo
Chicken keema is a Indian dish with chicken mince, onions, tomatoes, spices, and herbs. Minced meat known as keema
Lamb curry from the Indian subcontinent consists of lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and s
Lamb vindaloo is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Lamb tikka masala is a dish of chunks of roasted marinated lamb in a spiced curry
Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream
Mild northern Indian dish, lamb is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.)
Lamb saag is a classic Indian dish classically made with lamb covered in spinach, mustard leaves, and spices
Lamb madras consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) spicy
Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on
Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so o
Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Goat karahi or goat kadai is a spicy, home style goat curry with fragrant spices, fresh ginger, etc
Fish mix with onion gravy then cooked in Kasuri methi, (fenugreek leaves),mustard seeds, sauf(fennel), ajwain(carom seeds), curry leaves, kalongi(onion seeds), garlic, ginger, and cilantro
Shrimp vindaloo is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Shrimp curry from the Indian subcontinent consists of shrimp stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and
Mild northern Indian dish, scallop is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.)
Scallop vindaloo is a popular Indian curry dish that calls for scallop to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Jumbo shrimp in our special curry, chopped onion, tomato sauce, and spices
Mild northern Indian dish, shrimp is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.)
Scallop curry from the Indian subcontinent consists of scallops stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom a
Garlic naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoor
Tandoori roti is an Indian bread which was traditionally made in clay ovens or tandoor
Aloo paratha is whole wheat flatbread stuffed with a spicy potato filling
Keema naan is an Indian yeast-leavened bread, stuffed with spicy minced chicken and then baked in a clay oven called a tandoor
Lachedaar Pratha is a popular north Indian flatbread which is crispy, flaky yet soft in texture
Peshwari naan is a yeast-leavened bread, stuffed with sweet dry fruits and then baked in clay oven
Mint paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads
Cheese Garlic naan is a type of naan bread, with minced garlic & cheese on top of the bread and baked in the clay oven
Veg. Garlic naan is a type of naan bread, with minced garlic & Vegetables on top of the bread and baked in the clay oven.
Cheese naan - naan topped with cheese
Spicy Garlic Naan is a type of naan bread, with minced garlic & fresh green chopped chili on top of the bread and baked in the clay oven
Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together
Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice, and aromatics that are steamed together
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs, and biryani spices
Goat biryani is a savory goat and rice dish that includes layers of goat, rice, and aromatics that are steamed together
Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice, and aromatics that are steamed together
Seafood biryani is a savory seafood and rice dish that includes layers of shrimp, rice, and aromatics that are steamed together note : contains squid rings, tentacles, octopus, shrimp, blanched clam meat, blanched mussel meat, and contains crustacean shell
Mixed biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, chicken, lamb, goat herbs, and biryani spices
Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch, dry chili, lemon and fresh lemon juice for that tangy flavor
The masala dosa(rice pancake) is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions, and spices. Served with chutney coconut sauce and sambar( Indian dish consisting of lentils and vegetables cooked with tamarind and other spic
A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and then filled with a lightly cooked filling of potatoes, fried onions and spices. Served with chutney coconut sauce and sambar( Indian dish consisting o
Idli sambar is a delicious south Indian steamed rice cake that slightly fermented and served with coconut chuttney, tomato chuttney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)
The chicken dosa (rice pancake) is made by stuffing a dosa with chicken, fried onions, and spices. Served with chutney coconut sauce and sambar( Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)
Indigenous to South India, plain dosa (crepe) is a quick meal recipe made with fermented batter of rice
Bhatoora is a fluffy deep-fried leavened bread made of all purpose flour. Served with chole (chickpeas)
Flatbreads stuffed with potatoes ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Flatbreads stuffed with soft paneer, onions, ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Flatbreads stuffed with mix veg. Onions, ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Poori is a crispy, golden, deep-fried Indian bread served with chole (chickpeas)
Flatbreads stuffed with onions, ginger, chillies, and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Yogurt with cucumber, mint, and cilantro
Chole aka chickpeas is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices
Mango, carrot, lemon, and chili pickles
Bhatoora is a fluffy deep-fried leavened bread made of all purpose flour
Papadams are delicious, spicy Indian crackers usually made from peeled black gram flour
Mango lassi is a milkshake or smoothie with yogurt and mango
Lassi is a blend of yogurt, water, and spices. Sweet
Lassi is a blend of yogurt, water, and spices. Namkeen (salty)
Indian masala tea
Gulab jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron
A cold dessert made with syrup, vermicelli, sweet basil seeds, pieces of jelly and milk topped with kulfi. (Icecream)..... Delicious
A traditional Indian halwa or pudding made by simmering carrots in milk
Whole wheat Kheer is a popular Indian sweet dessert made with cracked wheat, milk, sugar, and saffron
Malai Kufi is a delicious summer treat! Indian ice cream is flavored with cardamom, dried milk solids, and nuts
Garlic Naan and Chicken Tikka Masala
Lamb Biryani (take out)
a restaurant with tables and chairs
the interior of a restaurant
Inside
interior
Storefront
the inside of a restaurant
the interior of a restaurant
a dining area with tables and chairs
Takeout
interior
Menu
Goat Karahi
menu
Paneer Makhini, Chicken Saffron Curry, & Lachedaar Paratha
interior
Garlic Naan
Inside
Takeout
Danielle H.
Feb 28, 2025
This was a wonderful experience. The waitress was delightful, helped us order and just had a really nice attitude. We ordered too much food and could barely put a dent in it. I ordered the mango lassi which was fantastic. We also got the samosa chaat, which was not what I was expecting but amazingly good. We took the leftover sauce home bc just too good to waste. Really complex flavors. My husband had butter chicken and I had the vindaloo, both very good. Excellent garlic naan. We will enjoy the rest of all of this tomorrow, and I bet it will be even better. The menu is extensive, and I look forward to tasting many more things!Oh, and don't forget the rice pudding. Delicious. Can't wait to come back!
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Priscilla T.
Feb 25, 2025
A hidden gem! The service and hospitality was excellent. Our server was very friendly, helpful, and attentive. Very affordable prices here! Probably one of the lowest price points I've seen for a nice sit-down Indian restaurant.We got to enjoy the Butter Chicken, Malai Kofta Mix, Masala Dosa, Palak Paneer, and Garlic Naan. All were so flavorful and generous portion! The dosa was HUGE and very crispy. It came with 3 sauces, and honestly I only liked one. We also got to enjoy a Mango Lassi (very yogurty and tangy). They even gave each of us (5 of us!) complimentary small rice pudding!! It was very cardamom heavy so definitely not for everyone.
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Tony T.
Dec 6, 2024
This is the spot if you are looking to satisfy that craving for Indian food in Centreville. The food and service is top notch. First, the restaurant is beautifully decorated and the staff is extremely friendly. They are willing to offer recommendations for any newbies or if you are looking to try something new.We weren't sure what to get so of course we got a little bit of everything. The chicken vindaloo was by far my favorite because it packs a ton of flavor and spice. Highly recommend for everyone! The butter chicken is good too if you are looking for a sweet curry. The chicken tikka masala is a good in between that will satisfy everyone's taste palette... even the pickiest eaters.It's well worth a try.. can't wait to be back!
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Tiffany T.
Oct 18, 2024
I dined in but notice this restaurant has many people doing take out orders! The staff was friendly and I have been craving Indian food so was very excited to eatMango lassi - 3.5/5 nice balance of yogurt and mango! Maybe cause it's not mango season but it wasn't as sweet as I thought it would be but still very goodVeggies samosa - 4/5 so hot, not too thick crust and flavorful yummy fillingGarlic naan - 3/5 a little tough but goodButter chicken - 3.5/5 sauce was very yummy but heavy. I asked for spicy but it wasn't spicy so maybe extra spicy next time. I liked the sauce but the chicken was dry
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Paul K.
Dec 14, 2024
This place is consistently amazing! They never disappoint! I had the mulligatawny soup again - just most incredibly delicious soup. And today I tried a new appetizer - the honey garlic shrimp - so wonderful ! I really like that they include plenty of nicely cooked tender garlic with the shrimp. I ended up "sharing" the shrimp with my wife so I had to order more shrimp which quickly arrived! Everything I've ordered from here has been wonderful, I think I'll continue to explore more of the menu on my next visit.
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Phi N.
Dec 5, 2024
We stopped in for dinner and split the shrimp biryani and butter chicken with a side of garlic naan. This is the first time that I had a good biryani that wasn't lamb. The extra spicy was super spicy and delightful. The butter chicken was very delectable as well. And although you might think that all naan is the same, it is not. They get their garlic naan right here and that's why it's worth mentioning-- the texture and thickness were perfect.
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Bonnie L.
Jul 16, 2024
This place is such a gem, and I'm so thankful I live nearby. This is my go-to for Indian food! I love their lamb biryani and have ordered it twice in the past. The last time I was there, my fiancé told me to try something new (because my instinct is to order it again)... but I decided on the mysore masala dosa. It was seriously so good (& spicy)! Also, it was HUGE. Admittedly, I havent had that many dosas in my life, but I will think fondly of this one for a while. My table and I also shared some of the rice pudding, a perfect not-too-sweet dessert to end the meal.I appreciated the service, too. They are always so nice here! When my fiancé and I unknowingly ordered a similar dish, our waiter informed us that the flavor profiles were really similar if we were sharing our dishes. I felt looked out for at that moment and welcomed his comment.
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Tegan A.
Oct 14, 2024
Lovely dining experience that was left full and fulfilled. Crispy samosas topped with tangy yogurt, spicy chutneys, and fresh onions and cilantro. The combination of crunch from the samosas and the creaminess of the yogurt created a mouthwatering experience. The samosa chaat was an ideal starter that tantalized the taste buds. The Paneer Makhani was delicious and perfectly balanced the rich flavors and creamy texture. The paneer was cooked beautifully. The sauce was a little sweeter than usual, but otherwise was an absolute delicacy. The Chicken Saffron Curry was tender and fresh. The delicate blend of the spices served to create a delicious entree. The lachha Paratha was an immaculate accompaniment that elevated the meal. Its multiple flaky layers were perfectly achieved, offering a delightful crispiness on the outside while remaining soft inside. Overall, the food was very yummy. The service was kind and they even gave us dessert on the house.
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John B.
Feb 28, 2025
The best Indian food in all of DMV. Ordered the chicken tikka masala and goat Punjabi style meal. For appetizers we had chili chicken and tandoori paneer tikka. Had masala chai, veggie garlic naan and cheese garlic naan too. The flavors were so good. We will definitely be back. There were at least 5 or 6 other meals I would have. The service was great, Larissa was super friendly, helpful and knew all the different menu items, and the ambiance was just right. Even their water was the best tap in town. Ha.
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Yafiet S.
Mar 2, 2025
I would not recommend this restauran due to them serving tap water which tastes like lead, their rice serving does not march with the food serving, and they don't serve salad with their unhealthy food.
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