Blackwall Hitch
Blackwall Hitch
10 Ounce Prime Rib & Jumbo Lump Maryland Crab Cake- served with Chef's Fresh Vegetable
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
1lb Steamed Maine Lobster, Chef's Vegetable & Corn on the Cobb
Served with Butter Whipped Mashed Potatoes | Broccolini | Garlic Crumbles | Braising Pork Jus
12oz Ribeye | Herb Roasted Tomato | Garlic Butter | Vincotto
Herb Roasted Lamb Chops | Spiced Shrimp | Butter Whipped Potatoes | Caramelized Brussels Sprouts | Vincotto
Served with Roasted Corn and Crab Salad, Arugula and a Sweet Chili Vinaigrette
Vegetables and tomato broth. Gluten free.
Tomatoes, cucumbers, red peppers and red onion. Gluten free.
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions
Cheddar, garlic-crab seasoning and naan chips.
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
Sweet chili-garlic BBQ sauce, hot cherry peppers
Corn salsa, cherry pepper remoulade.
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Pancetta and pickled Fresno chiles
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Tomatoes, Basil, Virginia Ham, White Wine, Saffron Cream Sauce
Wasabi ponzu, pistachios, cherry peppers and honey sriracha.
Light smoke St. Louis back ribs, sweet chili garlic BBQ sauce, sesame seeds and scallions.
Your choice of style. Gluten free.
House cut, sea salt, cracked pepper, garlic aioli and ketchup.
Marinara Sauce, Mozzarella Cheese, Parmesan Cheese & Garlic Crumbles, served with Toasted Garlic Bread
Fried oysters on the half shell, roasted corn salsa, cherry pepper remoulade, pickled Fresno chiles
Hearts of romaine, rye croutons, garlic chips, parmesan cheese, classic caesar dressing
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette
Beets, mango, candied walnuts, poppyseed-lemon vinaigrette
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette. Gluten free.
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Creamy burrata cheese, heirloom tomato, arugula, shaved cucumber, balsamic, extra virgin olive oil
Grilled flat iron steak, spring mix, blue cheese crumbles, shaved red onion, potato crisps, and balsamic vinaigrette.
Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil and balsamic reduction. Gluten free.
Arugula, feta, extra virgin olive oil and balsamic reduction. Gluten free.
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews and lime dressing.
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
6 oz. bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette and blue cheese crumbles.
Barrel Aged Feta, Vine Ripe Tomato, Peppers, Onions, Kalamata Olives, Oregano Vinaigrette
Julienned Carrot, Daikon, Cucumber, Red Onion, Fresh Chopped Herbs, Toasted Cashews, Grilled Shrimp, tossed in a Light Vinaigrette Dressing
Baby Iceberg Lettuce, Diced Tomato, Pickled Red Onions, Bacon Bits, Blue Cheese Dressing, topped with 4oz Grilled Wagyu Skirt Steak & Beer Battered Onion Rings
Snake River Farms Wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil
Chicken, Sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno
Grilled Georgia peach, whipped goat cheese, pancetta, arugula, peach balsamic glaze.
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella and Parmesan.
Grilled peach, chicken, Arugula pesto, mozzarella, goat cheese and vincotto.
Pepperoni, sausage, salami, garlic, mozzarella and marinara sauce.
Black Mission Fig, Sliced Prosciutto, Fresh Garlic Spread, Mozzarella Cheese, Goat Cheese, finished with Fig Vincotto & Hot Honey
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese
Grilled Mahi Mahi, corn tortillas, smashed avocado, jicama slaw, cilantro, and salsa roja. Served with plaintain chips.
8-ounce Roseda Farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Lettuce, tomato, cherry pepper remoulade, kaiser bun
Braised beef short rib, lettuce, tomato, roasted garlic aioli, crispy fried onion straws, swiss cheese on a hoagie roll
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Lettuce, tomato, cherry pepper remoulade and challah bun.
Apple, arugula, honey-mustard sauce and challah bun.
Tomato, red onion, baby Arugula, whole grain mustard aioli, Swiss cheese, beef pastrami and onion-poppy seed bun.
Fresh Avocado, Fried Green Tomato, Green Leaf Lettuce, Roasted Garlic Aioli, Bacon & White Cheddar Cheese on Brioche Loaf Bread
Basil Marinated Chicken Breast, Garlic Spinach, Roasted Garlic Aioli, Bacon & White Cheddar Cheese on Onion-Poppy Seed Bun
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll
Cherry pepper remoulade, roasted corn and clove rice
Saffron risotto, lemon-butter sauce and chives. Gluten free.
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Jumbo lump crab, lemon-butter sauce, roasted corn and clove rice and garlic crumble.
Fingerling potatoes, hot honey crispy brussels sprouts.
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce and creole seasoning.
Tomatoes, mozzarella, basil and Parmesan.
Grilled peach, leek, fingerlings, millon dollar bacon jam.
Slow Roasted Mediterranean Sea Bass topped with Lemon Butter Sauce & Basil Oil, served with Grilled Lemon Halves & Chefs Seasonal Vegetables
Jumbo Lump Crab, Bucatini Pasta, Pancetta & Onion tossed in a Creamy Parmesan Sauce, topped with Herb Breadcrumbs & Cracked Black Pepper
Charbroiled blackened swordfish, roasted root vegetables, potatoes, confit tomato and a lobster cream sauce
Brick pressed Heritage Farms chicken over roasted fingerling potatoes & crispy Brussels Sprouts, topped with chimichurri sauce and hot honey
Charbroiled 8-ounce locally sourced beef tenderloin, sauted garlic spinach, butter whipped potatoes, melted herb butter and bordelaise sauce
Braised short ribs and aromatic vegetables served atop butter whipped potatoes & topped with crispy onion straws
Certified Angus Beef, Montreal Steak Seasoning, Garlic Herb Butter, served with our Rich & Creamy Potato Puree
Slow Roasted Pork Shank, Aromatic Vegetables, Pork Au Jus, Garlic Crumbles served over Butter Whipped Potatoes
Half rack of spring Aussie lamb, potato and spring onion gratin, English pea and truffle puree, Balsamic lamb jus
Celery Root & Brown Butter Puree, Duck Fat Roasted Mushrooms & Braised Swiss Chard, served with a Cherry Duck Jus
12-ounce bone-in veal rib chop, sauted quinoa, butternut squash puree, arugula, roasted cipollini onions and a dark cherry bordelaise sauce
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Grilled chicken, spring green garlic, English peas, bell peppers, broccolini, and basil in a white wine butter sauce, topped with shaved ricotta salata
Poached Maine lobster, sweet yellow corn, melted spring onion, and cherry heirloom tomato, tossed in a rich lobster cream sauce
San Marzano tomato sauce, basil, olive oil, and parmesan cheese.
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Our black pepper pasta tossed in sauce Cacio e Pepe, featuring pancetta, peas, butter, and parmesan. Topped with grilled chicken.
Our spinach pappardelle pasta tossed in rich beef bolognese sauce. Finished with butter, parmesan and a touch of cream.
Roasted red pepper orecchiette pasta tossed with Italian sausage, broccolini, baby heirloom tomato, spicy nduja and lemon juice. Topped with ricotta cheese.
Extra Rich Chocolate, Strawberry Sauce and White Chocolate Shavings
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Our Red Velvet version of the Empire States most famous dessert. Served with Fresh Raspberries and Whipped Cream
Classic Key Lime Pie. Sweet and Sour Lime Sauce,Fresh Lime Supremes and Whipped Cream
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries
Lightly breaded chicken tenders served with our signature fries
Kids-sized ground beef patty topped with American cheese. Served with our signature fries
Marinara sauce, pepperoni, mozzarella cheese
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne pasta tossed in marinara sauce, topped with parmesan cheese
Fried Green Tomatoes
Deep fried Brussels
Blueberry Basil Smash
This is a picture of the front on Blackwall Hitch on the waterfront.
Seating area
Watermelon River Breeze
parties!!!
Garlic Crab Spice Wings
Creole pasta with shrimp & chicken
Featured Rockfish.. delicious
Shrimp poboy
Mimosas
Mac n' cheese (really good)
The interior
The Interior
Medium rare filet mignon--the driest steak I have ever eaten. Flabbergasted at how dry it was!
interior
HH margarita
Watermelon River Breeze
oysters and mussels, drink
View from table @Blackwall Hitch
Meilin C.
Jan 30, 2025
Ken the manager was able to sit us right away and very attentive.Food was amazing loved the oysters! Forgot to take a photo of the food because we dug in right away. Crystal was the server and she was great. First time here and will definitely be back. Loved the ambiance!
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W O.
Mar 3, 2025
Great Brunch - Live music way too loud. Took my daughter and her family for Sunday brunch. Prime Rib was excellent. Omelette station had a great selection of fillings to include crab. Raw oysters were ok but not great. The live music was nice but more appropriate for a bar than a nice Sunday meal. Way, way too loud. People don't want to have to yell across the table to be heard. I'll go back if they turn the volume down.
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Yasmine B.
Feb 25, 2025
My family and I had an 8pm reservation for 11 for Saturday, February 22nd. Earlier in the day, we called to let them know that instead of 11 we would have 10. The host ended up saying, "okay. We will see what we can do." We thought that was strange but then we assumed this is something he said out of habit- similar to when the movie theater attendant tells you to enjoy the show and you say, "you, too" out of habit.We checked in by 8:00pm and they told us that they were getting our table ready. Most of the group arrived by 8:00pm and the last two in the party arrived maybe 5-10min after that. I want to say around 8:10pm we were taken to the back to the table. They brought us to a table for 8. When we brought this to their attention, they brought over two additional chairs... for a table that was designed for 8!!We tried to be open minded and sat down. Then we realized how cramped we all were. It was ridiculous. We asked the host if it were possible to have the original table we made a reservation for... the table that should easily accommodate 10? We were told nothing else was available. We ended up speaking to the manager who didn't seem all that apologetic. His attitude was kind of, well this is all that we have. My husband spoke with him again and around 8:25pm he said there was a table finishing up in the front and once it is cleaned and set, we could go there. I kid you not, we were not seated there until 20 minutes later.We still had not had any water or any kind of service by 8:51pm. We did receive water at 8:52pm. We were starving and quickly placed our orders. The food did come out quickly. It took the alcoholic beverages some time to come out. I ordered a Mango mocktail and it was DELICIOUS. It was super sweet so I watered it down. That also helped that $8 juice go a long way, haha.For dinner I had the red brick chicken, fingerling potatoes, and brussel sprouts. It came with a thin layer of juice on the plate. The food was BLAND, especially the chicken and brussel sprouts. Dipping it in the juice on the plate helped a lot, but there wasn't much of it. I would definitely order something different next time or maybe bring some season salt to sprinkle on it.We ended up leaving a little after 10pm. The manager did not come by once to check on us. He didn't offer any discount or offer to return for the inconvenience. Idk. It was just really terrible customer service. I don't think I will come back here.**Edited to add: the SERVER we had was good and was patient throughout the confusion.
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Gina F.
Feb 22, 2025
Aside from being seated and having to get up to ask for a server to come over after 15 minutes, everything else was great. Food was delicious and service was perfect from then on. The sauce for the calamari was amazing and the blackened salmon had really good flavor and was cooked perfectly. Great vibes in the restaurant - seems like a place that is always busy and has a good crowd with great music. Would definitely come back again! I'd love to try for brunch.
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Monai D.
Dec 2, 2024
Visited Blackwall for the first time this weekend and had a nice experience! The vibe was relaxed when I first arrived, but it did get busier as the evening went on. The drinks were fantastic, and I really enjoyed the crab dip--it was flavorful and a great appetizer.For my entrée, I ordered the Creole pasta, but unfortunately, it didn't hit the mark. It lacked the bold flavors I was expecting and didn't really give me those classic Creole vibes. I think it could use more seasoning or flavor to make it stand out.Overall, great atmosphere and drinks, but the entrée could use some improvement.
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Terry F.
Nov 11, 2024
Service was friendly, but only stopped by our table occasionally.Super fresh and tasty fries for the appetizer. Nice pasta dishes and sandwiches. Oysters were overpriced.There was a mix-up in our order which required another pasta entree to be ordered. The kitchen was also very, very slow.
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Larissa J.
Oct 9, 2024
Came here during Alexandria restaurant week. The area that this is located in is super cute! We enjoyed walking by the water while waiting for our reservation. Inside the restaurant, there were live singers performing and adding to the general open and joyous ambiance. I ordered the mango ceviche, which was delicious. I also got the creole rigatoni, which was also very yummy! For dessert, we got the tiramisu, which was great. I also nibbled on truffle fries, which I enjoyed very much.
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Sabrina G.
Oct 29, 2024
My sisters and I went here for brunch and I was impressed by all the food options for the price. Brunch is $48.00 for all you can eat brunch. They have a seafood bar, fresh salmon, and other meats station, omelette station, waffles and a hot bar station. The food was spectacular but the greens stole the show for me! The salmon was cooked to perfection! Oh I can't forget about the fresh fruit and salad! I loved that they kept each station stocked each time I went back for more food. I got my moneys worth ! They had a live band and they were playing some good music. The place was cleaned and the staff were super friendly! I liked that the managers were interacting with each tab too! I'll be back!
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Joshua C.
Jan 30, 2025
Crystal was amazing ! Great server and made our first time awesome ! Food was amazing as well would recommend to anyone
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Teresa T.
Mar 4, 2025
The food was delicious. Great ambiance. Ok service.We had to wait until he got around to us - there was a larger party at another table. We also had to listen to the two minute spiel regarding the restaurant.The shrimp weren't clean. Ewwwwwww
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