Billy Hicks

Food great Service great Atmosphere great Three thumbs up!!!Billy Hicks is the perfect addition to Georgetown!!!

Billy Hicks is described as a neighborhood gathering spot, offering breakfast/brunch, lunch, and dinner in the Gtown 'hood.We were in the area, and we decided to stop on by to check them out for an earlier lunch - we ordered:+the Spinach Dip - prepared with spinach, artichoke and Parm cheese; served with corn tortilla chips+Chips and 3 Dips - with poblano queso blanco, fire-roasted chile salsa, and guacamole, served with corn tortilla chips+Fried Green Tomatoes - with red pepper coulis and feta cheese+Short Rib Quesadillas - flour tortilla filled with short rib and jack cheese, with a consommé on the side+The Billy Burger - 1/2 lb of prime steak, short rib, and brisket in a brioche bun, topped with Tillamook cheddar, maple pepper bacon, beefsteak tomatoes, and shredded lettuce; note that these are in limited quantity+the Steak Frites - 14 oz of sliced strip loin steak, served with french fries, herb compound butter, and a bearnaise sauce+and, the Lollichops - Frenched lamb chops with lemon oil and mint chutneyWe didn't have room for dessert, but perhaps a slice of the Smith Island cake next time!Service was friendly, and the place is laid-back, casual, bright, and clean.+shareable options+friendly service

I ordered through Uber Eats several items based in reviews. I ordered wings, the mandarin chicken salad with extra chicken, the club stack and spinach dip. Because zi had so many specifications and issues with Uber Eats I opted to call and ask a few questions initially and the called to follow up on my order, The assistant manager who answered the going was very polite and agreed to check on my order. She even called dback to let me know they were out of the Napa cabbage lettuce for the salad ans asked which substitution I wanted. The food arrived and the wings were very good and crispy as specified. The salad was good although they may have shorted me on chicken since I opted to triple the amount. The salad and dressing was good. The brussel sprouts did not have the bacon as described but were tasty. The chips used for the spinach dip were not the best although the dip was good. I recommend they use a freshly fried chip or pita type bread or naan.The spinach dip lacked the parmesean crust top, in part due to the packaging which was too large.It shifted around and arrived a little messy. I recommend they package that in a small cup with a lid. They have good food and quality, but would recommend they work on consistency in ingredients as described on the menu. The service was definitely a plus. I still rated them well in the app and will give them a second try. They definitely may be the type of restaurant that shows up better for dine-in customers.

Billy Hicks is an adorable new spot in Georgetown that has a great blend of American classics and fusion dishes.Came in on Black Friday for dinner and enjoyed appetizers of Bang Bang Shrimp and fish tacos. The shrimp was crispy and flavorful - much like the classic PF Changs recipe. The tacos were lacking a bit of flavor and were just alright. The food is on the pricey side, which perhaps makes sense for the location.The service was speedy on such a busy night. Very kind wait staff. The ambiance is very lively, colorful, and classic. Will definitely be back to try their cafe items!

10/10! Great affordable brunch in the heart of Georgetown. We got our food super fast and everything was warm and tasted delicious!! Omelette with the ham steak and hashbrowns were incredible. Highly recommend the biscuit side! Really flakey and flavorful, perfect texture. Our waiter was helpful though not the most attentive, so just know you're going for good-priced food and tastiness, not the service experience.Restaurant was really cute and clean inside. I loved the vintage feel

Lively atmosphere in the heart of Georgetown. Hard working staff running around taking care of everyone. We had the Belgian waffle and the turkey club sandwich (I was hungry, so I forgot to take pictures). Both were tasty. I had a toasted marshmallow latte, which brought back childhood memories.

Billy hicks opened recently but overall it is a great addition to Georgetown. We had dinner and I will say I would come back but probably order something else. The brussel sprouts stole the show, the bacon with the glaze had an even balance and also a good crisp. The fried mozzarella was also really good; lots of cheese and super warm. Lastly the steak was undercooked on one and overcooked on the other, it was tough, and the bernais was extremely sweet but benefit of the doubt is this is not a steak place. Fries were good but ranch was terrible. DC has a lot of amazing places so the bar is pretty high but I will try again because I feel that getting steak here was my fault!

We enjoyed our meal tonight at Billy Hicks, one of the newer spots to open in Georgetown as of writing in October 2024. The atmosphere is wonderful with a cafe in the front serving coffee, teas and pastries. A bar along the window and a dining room with booth seating and wooden tables and chairs. We opted to sit outside since it was one of those rare DC nights where the temperature was perfect.The place still has a few kinks to work out. The menu has a number of items starred, which we initially thought were "top picks" or "chef recommendations." It wasn't explained on the menu and we prioritized our dinner selections based on them. But learned from our server it meant the items were starred since they weren't yet available. Our server was very friendly but we did find a major language barrier. We speak Spanish so we probably should have just asked our questions in Spanish rather than a lot of the confused back and forth in English.Like mentioned, the atmosphere is great. I'm not as much into the big TV sets all over the dining room, but you don't get that outside. It also seems kid friendly as there were kids inside and a menu for kids, which we always appreciate having kids. The food is where I dock off a star. My partner ordered the BLT sandwich with french fries. The fries were really tasty and the BLT was your standard BLT. I ordered the Chili Lime Chicken Tacos, which I found to be very underwhelming. It was 3 tacos, but it came out cold. Also, the chicken was very dry and there was hardly any flavor. I would definitely not order that again. I decided not to send it back since we were in a hurry and had a movie to catch. Plus, I was just really hungry since I didn't eat all day so would have eaten just about anything at that point. The cocktails and drink menu looks great. They had some of my favorite wines on the menu like the Justin cabernet out of Paso Robles and the Kim Crawford Sauvignon Blanc from New Zealand. Finally, the fried bread was tasty. It's a little dense and heavy for my taste but my partner ordered 2 complimentary rounds. The breads are fried and topped with sugar and served with a butter drizzled in honey. Think of it as more donut than bread, which is probably why my partner liked it so much!

"Friendly neighborhood spot" was just the right way to describe this new restaurant. Good service and casual atmosphere as I sat in the heart of the dining room. For a while, it honestly did not feel like I was eating in Georgetown. At dinner, I ordered the Billy Burger, a half pound of meat with bacon and your basic burger veggie ingredients. The combination of short rib, brisket, and prime steak made the patty flavorful. I loved that the whole burger held together very well! My dining companion enjoyed the blackened chicken sandwich. The cocktail menu is almost as big as the food menu! I had the Exorcist, but so many other drinks sounded good. The restaurants on M Street are not my first pick for places to eat in Georgetown, but Billy Hicks was worth going to.

Such a cute spot, not to mention every menu item is phenomenal! From coffee, to cocktails, pastries, and entrees - they have it all and do it all flawlessly! The mandarin chicken salad had the perfect balance between sweet and spicy. It is well dressed. The Study Buddy was the perfect traditional espresso martini imo (I can be very picky!).