Bep Viet Restaurant

Visited May 14th 2024.There aren't too many Vietnamese restaurants in the US that serve Bun Cha (and I grew up in Southern California). So whenever I find one that does, I always make it a point to drop in.Customer servicePork Steamed Buns:The pork belly was nice and juicy. The sauce was amazing, although I would've eased up on adding so much to make it easier to eat without leaving as much of a mess.Bun Cha Hanoi:The bun cha here was amazing. The meat was nicely grilled. I loved the addition of the pickled vegetables. The portion of meat was generous. The proprietress was even kind enough to walk me through how to eat it. You typically dip the noodles and vegetables into the dish meat and broth/sauce before eating it. I would have also ordered the cha gio/spring rolls to go with it. I would definitely recommend this place to anyone looking for a great Vietnamese restaurant in the Northern Virginia area.

This is THE nicest, cleanest, most well-decorated, and dare-I-say "bougie", Vietnamese restaurant I've ever been to. So much so, that it was a little disorienting since I'm used to the "hole-in-the-wall" style type. Food was good and seemed to have high quality ingredients. And you couldn't ask for nicer staff. Pho was clean tasting, although I'm used to more meat and noodles and a bit more flavorful broth. I was also a little ashamed to slurp my noodles like I normally do since the place was so classy. Pork chop was well cooked and seasoned, though I'm used to there being more rice. Egg rolls, literally two of them cut for a total of 6 small pieces, were good, tho I'm used to the 5/6 full pieces every other place I've been to.For me, this would be a nice, classy place to go on a date for pho. I personally would like the more traditional pho places where staff is borderline rude, but food is good and plentiful.

Pho was excellent and service was great. The restaurant was smaller but the atmosphere was nice and sophisticated. I would definitely come back again.

After three years, I thought it was time to update my review of Bep Viet. The thing is, though, that nothing has changed! Every visit is still 5 stars. The food is still great every time, the ambiance is still lovely, and the husband and wife owners are still friendly and welcoming to everyone. My last review still stands - next time you crave Vietnamese food, make your way here!

As soon as you walk in, it feels like you're at an anthropology store because it has so many beautiful plants and decorations. I went there for fun and it was so delicious. The only disappointment was that they only have a beef broth and I don't personally enjoy mixing beef broth with chicken broth and I do enjoy a chicken broth but nothing upset my stomach and everything was so fresh when you order lukewarm or warm, piping hot... Just the way I like it! I even got a chance to try some shrimp spring rolls and that peanut sauce was amazing. Everyone was so attentive and never had an empty glass and they let us stay till closing time which was so sweet because we were having a friend reunion. Most places are only and sometimes it's more about the food than the service, but I will save this particular location is modern, delicious, it has a great customer service.

This is a lovely restaurant with a nice bar. It's very popular. We had a group of 14. We split into 2 tables. Everyone got their drinks and we ordered. The 6 top had no issues. The 8 top had issues with confusion about who ordered what food and it delayed the food delivery. Once we got the food it was fantastic. Spring rolls were a big hit. The beef Pho was great. Spicy noodles were tasty. I would come back but only with a small group.

Seems to be a popular place. Walked in and it had 3 tables reserved. Pretty good for a smaller space. After 10 mins there, it got packed real quick at 6:30pm. Got the spring rolls. A little over cooked but it was still delicious. Did the pho. Perfect meal for cold weather! Vegetables nice and fresh. Great customer service and food came out pretty fast.

This is a very clean, jazzy, and green restaurant. Lots of plants and the music is very classy. Food was really good! From New York and in Virginia for vacation and this place is better than the pho I've had in NY. We got the Pho Dac Biet and Com Tam Bi Suon Cha. Both are very delicious! Servers were very kind and friendly.

I visited Bep Viet for lunch while I was having my car serviced next door. I had planned on ordering fried rice, but as it happened the grill was having issues, so only soup was available. How lucky for me - I ordered the Pho Dać Biet, and it was my favorite all time pho. I usually eat some of the noodles and meat before turning my attention to the broth but this one was so good I kind of forgot to eat the solids. Everything in it was fresh and delicious and I want more. The restaurant itself was very nice - I was late for a lunch so it wasn't too crowded. Try this pho!

Went on a weekday around 8pm.The atmosphere was really relaxing. They had redone the place in dark woods. It was warm and inviting. Plants added to the ambianceService was great. Our water was constantly refilled. Food came quickly.We started with appetizers #4, #5, and #9. The crispy tofu rolls, #4, were good. Tasty, and although a little greasy, the chicken was very tender and moist. It was served with sweet chili sauce. Six small pieces, so easy to share. The beef in vine were a little weird, #9. The grilled pork rolls were good #5. Would get that again. They were big. We got the waitress's recommendation from the Chef Specialty Menu which turned out to be my friend's favorite. #?The grilled lemon chicken (#33) was his least favorite dish. We also got the lemongrass beef (#36). The caramelized catfish in clay pot (#40A) was my favorite although a bit salty. It was served in a bowl and not a clay pot. Would return here for sure.