Bao Bei

I stopped by an Oktoberfest in the front of the plaza where this shared ghost kitchen is located (two other places are also here). They did have a booth out front, but no tofu bao buns. Not a problem, as I parked in back. They didn't have much going on, but were probably putting buns together for the people out front. I had a bit of a wait for one bun, but it was worth it. I've never had tofu as delicious as this, except from a Yelp event some time ago where we were introduced to this fabulous kitchen. The braised tofu was sweetened from the peanut sugar. Didn't know that was a thing! The bun was super tender. This was such a treat on a beautiful fall Saturday afternoon.

Finally had a chance to grab some food from here and it was a solid bao. The pork belly was the star of the meal, fatty, tender and tasty. The bun however was just okay. It needed to be softer and more moist I feel. My friend got the tofu one and he didn't like his and def was not impressed with the bun, but again, my pork belly one was fire. I ordered for pickup on a Saturday and it was ready within 15 mins, and the store is behind the building, inside a garage. Simple pick up and go type of spot, no places to sit and eat. I'll def say you should try this once if you haven't had their bao.

Started following these guys after seeing them on Great Foodtruck Race. I decided to try the tofu bao and it was soooo good. Seasoned perfectly and the bao was so fluffy!The toasted sesame and scallion breads were delicious! Crispy on the outside and just the right amount of chew on the inside!

So excited! We had relatives in town: the PERFECT opportunity to order from Bao Bei - I was thrilled to see they've expanded their menu (even more tasty treats!) including a childhood treasure: almond dofu (the absolute perfect summer dessert). We ordered just about one or more of everything - sheer perfection across the board.Pick-up is super easy (and the communal kitchen is such a great vibe). Service is friendly and food is packaged well.We are all rooting for Bao Bei in The Great Food Truck Race!

Good flavor...must like/love pork yes there are vegetarian options. I should've went with the tofu because im not a pork person.Overall friendly service, and quick. They are very busy and in a shared kitchen space that they make work for sure.I would recommend anyone visit, but if you're not a pork person I caution you. It's as simple as that.One tip...pull around back to find them.

First thing to know, is that this place only offers takeout. When I arrived, I was confused because the address leads you to the back of a business center. The location is a shared community kitchen, so we were able to place our order on the spot but I would recommend you place your order online ahead of time. The staff were very welcoming and helpful in explaining the process. We loved our order and it was ready in maybe 5 minutes (so fast!) We tried the traditional bao bei and the tofu bao. Both were delicious, so much flavor and the bao buns were perfectly fluffy. One thing to note is that they are a little challenging to eat, so just be prepared.

Best bao buns you will find! They have many specials and really worth trying! Just had the cinnamon roll and it's amazing. This is a pick only but are opening up their own location soon! Food is made quickly but still hold the best quality! Worth the drive for sure!

Just saw this place will be appearing on The Great Food Truck Race tonight, and it reminded me I never gave a review! We've ordered from here a few times, and I always get the Bao Bei Bao - a large, fluffy open bao filled with perfectly braised pork belly that melts in your mouth. It's incredibly authentic and delicious! If you're new to pork belly, keep in mind it's a very fatty cut, but the combination with the toppings makes for an absolutely delectable bao. Just be prepared for a bit of mess!The service here is fantastic, and they often throw in free pickled cabbage, which adds a delightful crunch and a touch of acidity and freshness to the baos. As it's a "ghost kitchen" carry-out service, I can't comment on the ambiance, but that doesn't take away from the quality and flavor. I'm giving it 5 stars - definitely support this local gem! I couldn't find any photos easily, but I'll be sure to order again soon!

Omg, their braised pork bao is and their bao zi was My mom also got their wood ear cucumber salad side and we also got a free cabbage salad side, which is very sweet of them to add. The service was pretty fast. I ordered the food through toasttab. It's technically a ghost kitchen so the place was kinda tricky to locate. My mom literally loved it that we had to come back for a second order of baos before leaving Maryland. We are definetly coming back here to get their bao bundle for thanksgiving.

We tried Bao Bei Bao and pork shrimp dumplings, both tasted good. Only thing is that the pork belly in Bao Bei Bao has a little too much fat, and makes it super greasy. But the flavor is great and I would love to try other stuff next time. Service is friendly and fast, there is not much to say about ambiance because it is literally a kitchen lol.