Baked & Wired
Baked & Wired
With either walnuts or pecans and a sprinkle of mini chocolate chips
Made with bits of crystalized ginger and topped with a ginger buttercream.
The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.
A swirl of our super decadent chocolate chocolate chocolate pound cake and our vanilla pound cake!
Buttermilk biscuits baked fresh fairly from our sister store, A Baked Joint.
Buttermilk biscuit baked fresh daily from our sister store, A Baked Joint.
Steel cut oats with apples and topped with berry compote. Almonds available on the side! Vegan. Made with a bit of oat milk.
Pumpkin cake, baked and rolled in cinnamon sugar.
moist carrot cake with an even balance of spices and crunchy pecans (no raisins here), topped with cream cheese frosting
Vanilla cake topped with vanilla buttercream, and toasted coconut
vanilla cake blended with chai spices and topped withespresso buttercream frosting.
eat at your own risk ;) chocolate cake with dark chocolate satin frosting
named after our owner's mother, the family recipe for moist chocolate cake topped with vanilla buttercream frosting
named after the owner's daughter - vanilla cake with dulce de leche filling, topped with chocolate hazelnut satin frosting
A pumpkin cupcake topped with a swirl of pumpkin spiced cream cheese icing.
chocolate cake topped with crunchy peanut butter frosting
vanilla cake with ground pistachios, honey-cardamom cream cheese buttercream, topped with crushed pistachios.
lemon cake with raspberry jam filling, topped with a swirl of lemon buttercream
a little chocolate, a little vanilla - classic red velvet cake topped with a heap of cream cheese frosting
our best seller! vanilla cake with fresh strawberries folded into the batter, topped with a swirl of pink buttercream
vanilla cake with heart confetti sprinkles mixed into the batter, topped with cream cheese frosting and even more sprinkes - NOTE: frosting color changes frequently - uniporn can appear in any color of the rainbow!
vanilla cake with dark chocolate satin frosting
vanilla cake with vanilla buttercream
A gluten free pumpkin cupcake topped with a swirl of pumpkin spiced cream cheese icing.
chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk). did we say vegan?
This extra single cupcake box can be used separate a cupcake assortment order.
empty 2-cupcake box for you to separate your assortment how you like.
empty 4-cupcake box for you to separate your assortment how you like.
empty 6-cupcake box for you to separate your assortment how you like.
a dozen of our favorites (two each): carrot, doom, karens birthday, red velvet, strawberry, and vanilla/vanilla. If out of a flavor, we will substitute with our best recommendation.
a kid-friendly dozen. 4 uniporn & rainhos, 4 strawberry, and 4 karens birthday. If out of a flavor, we will substitute with our best recommendation.
A dozen of our fall favorites. 4 pumpkin, 4 dirty chai, and 4 chocolate doom.
Shortbread crust with a sliced almond/honey topping.
Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.
Flaky buttery crust on top and bottom with a date and hint of orange filling.
Oatmeal crust with a thick layer of jam + more oatmeal crunch on top.
Stepped up the box recipe with a few baker's secrets.
Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.
One of our homemade marshmallows! Soft and sweet.
Fudgey and perfect!
Classic fudge brownie with a cream cheese swirl.
Plain Jane brownie with a layer of peanut butter cream topped with a bittersweet glaze & sprinkled with salted peanuts
With a dulce de leche swirl.
the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.
the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.
A chewy classic with oats, raisins, and cinnamon.
A soft sugar cookie coated in cinnamon sugar.
Delicious butter cookie topped with sprinkles
Gluten free cookie loaded with peanut butter.
Brownie chunks, Hazelnuts, White & Semi Sweet Chips
Oatmeal cookies with cream cheese frosting
Ginger molasses cookies sandwiched with lemon frosting.
Almond biscotti coated in bittersweet chocolate.
A chocolate biscotti with chocolate chunks and toasted hazelnuts.
our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats and sliced almonds, dried cranberries, apricots, cherries, and currants, and sweetened with just a dash of honey and coconut. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.
our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats, almonds, coconut, and honey. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.
toasted whole almonds, semi-sweet chocolate chips, dried sour cherries, whole salted cashews, roasted salted peanuts, peanut butter chips.
cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice
freshly popped, and covered in rich caramel and toasted almonds.
Butter cookies pressed in seasonal shapes with sprinkles.
12oz of Intelligentsia Baked&Wired House Blend
16oz of our signature cold brew blend to keep you buzzin'.
Our signature cold brew blend infused with nitrogen to keep you buzzin'.
hot coffee + steamed milk
108 oz - 9 servings of our signature cold brew
108 oz - 9 servings of our signature Intelligentsia Baked&Wired blend.
Unsweetened black tea with a hint of natural peach flavor. 16oz
Unsweetened iced green tea with hints of passion fruit. 16 oz
Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.
Delicious blend of Mychai Chai concentrate with fresh Apple Cider. Try it steamed or iced!
Stock up on our iced tea for the week! Choice of black tea, green tea, and herbal mint tea.
MyChai spiced chai + whole milk. 12 oz
Our favorite Samovar matcha powder whisked with whole milk.
12 oz. Select whipped cream if you would like!
Made with MyChai micro-brewed dark chocolate.
16 oz. Sweetened concentrated Thai black tea topped with heavy cream.
Made in-house! Rice, almonds, cashews, sesame, pumpkin seeds, cinnamon, anise, vanilla, sugar, milk.
Straight from the cow. Whole, Skim, or 2%.
Soy, Almond, and Oat
double shot of espresso. 2oz.
espresso + frothed whole milk. 3oz.
AKA Cortado. espresso + lightly steamed whole milk. 5 oz
espresso + frothed milk. 6oz.
espresso + steamed milk. 12 oz
espresso + steamed milk + chocolate syrup. 12 oz.
Double espresso with hot water.
Drip coffee wtih a double shot of espresso.
MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz
espresso + steamed milk. 8oz.
ginger root tea with a honey + lemon syrup
Earl grey, vanilla syrup, steamed milk
A single dog treat, randomly selected from an assorted jar. If you'd like a particular flavor, you can purchase the entire Zillabonez box.
A blend of white and dark chocolate, packed full of sandwich cream cookies.
Small batch craft chocolate using ethically sourced and flavorful cocoa beans.
Vietnamese Single Origin Chocolate
Brain Food: Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants.Sea Salt Almond: Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds. Dominican Republic: 70% single-origin dark chocolate bar made with delicious cacao from DR.
Oregon Bark - 2 Pack
Oregon Bark - 2 Pack
1 oz. Mini hazelnut chunky, made with homemade hazelnut butter and raw cacao
Assorted flavors. 13.2 oz. Perfect on our homemade bread!
10 ounces. Made by traditionally slow cooking creamy coconut milk, egg yolks, and sugar. Great with toasted fresh bread, waffles, pancakes, yogurt, and cheese! Choice of Mango Coconut or Original Coconut.
Josephines Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made up of limited quantities from local fruits using traditional slow cooking methods. The collection includes preserved fruits & vegetables marmalades, jams, fruit butters & chutneys and more.
Mikuni Wild Harvest Premium Matcha Milk is a unique and versatile condiment with a silky, creamy texture andtouch of sweetness.
Not your usual hot sauce! A unique Caribbean/ Tex Mex hybrid made with habanero peppers and roasted tomatoes. Great as a sauce or marinade!
A family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. Made with pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad.
Happy Hill Maple Farms
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy.
Adobados can be translated to adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. Xilli's comes braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy.
2.89 oz tin
3 - 5 big sardines per tin
Pistachio Honey Cupcake
Rice Krispie
Cool cupcake displays
Cupcakes!
Dirty Chai Cupcake
Cupcake display
La Palma Pour Over
Dirty Chai Cupcake, Strawberry Cupcake, and Chocolate Cupcake
a piece of cake and a cup of coffee
Cupcakes
Cheesecake brownie buckeye brownie
a piece of cake on a plate
Choccolate Doom & Strawberry Cupcake
Deborah Harry GF Blondie
Spicy Sausage Biscuits
Most wanted
drink
Coconut Cupcake
Red Velvet Cupcake Pistachio Honey Cupcake Doom Cupcake Vanilla Satin Cupcake
Mocha Latte
Shanesta H.
Jan 18, 2025
I heard about this bakery on IG, and decided to try. I was skeptical because its in Georgetown...one of the most congested areas on D.C. but...i braved the traffic to try them out.Wow....just wow. I see why there was a line outside the door. These cupcakes were delicious! I ordered a strawberry and chocolate doom...and lawd. Heaven!The cupcake is soft and fluffy! I was nervous because the frosting usually destroys most cupcakes because it's too sweet. But this cupcake....everything was perfect. The sweetness, the actual strawberry in the batter, even the pearls on top.The inside is small, but they have seats. Check out their wall of honey and coffee too! The competition down the street has nothing on this bakery! 10/10
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Linnea E.
Feb 16, 2025
The vibes here are cool with the bakery on one side and coffee counter on the other and seating in the back. I came for the cupcakes because that's what everyone told me to go here for but I wish I'd gotten any of the other baked goods on display. Because I'm sorry DC, you guys have weird taste in cupcakes. The flavor was great but the denseness and texture of the cupcake were not it - I didn't even finish my Razmanian Devil (lemon raspberry). Side note - I had the same texture issues with the cupcakes at Georgetown Cupcake - like they're the same cupcake, just different sizes and prices. Baked & Wired is the larger and pricier of the two at $7 per cupcake compared to $5 but they taste the same. I liked Baked & Wired the best of the two for the vibes - plus they have other things on their menu that I can try.
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Sharon J.
Feb 10, 2025
Such a cute local bakery in Georgetown! Came here since my friend visited this place five years ago and still remembers how delicious the cupcakes are. The cupcakes were indeed very good and moist. We got the red velvet, pistachio, and strawberry. My favorite was probably the pistachio since it had a cardamom frosting I enjoyed. They are on the larger side, and the frosting was a little too sweet for me, but still very delicious! I heard the hippie crack granola here is well known so I got two bags of it, although I wasn't expecting it to be $20 each, so hopefully it's good!Update: Granola was pretty standard and I didn't like the dried apricots so i would probably get the one without fruits. But I would say just stick with their cupcakes!
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Hong Ha H.
Feb 9, 2025
After visiting Canal Street, I stumbled upon Baked & Wired, and I'm so glad I did! This charming bakery and café is set up in an interesting way - split on two different sides of the hallway - but it totally works. The space is trendy, with fun decor, a cute little gift shop, and a cozy atmosphere.I ordered the lemon raspberry cupcake, which had a fun, trendy name. I forgot the name, but I love that touch. At register, I also picked up a giant sugar cookie that said "I U." The cupcake was about $6, and the cookie was $11. I think this is definitely on the pricey side.Despite the line, service was quick, and everyone was super friendly. There's both indoor and outdoor seating, making it a nice spot to hang out.Let's talk about the cupcake - it was delicious! Perfectly balanced with real lemon and raspberry flavors, not overly sweet, and no artificial taste. One of the best cupcakes I've had!Would I come back? Absolutely - for the cupcakes. Just be prepared for higher prices. (4/5) - A great spot for a treat, but a little expensive!
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Akshitha I.
Jan 4, 2025
Baked and Wired is def worth the hype! I tried their Chocolate Doom cupcake, and it was incredible. The cupcake was perfectly balanced--not too sweet--with icing that was smooth and creamy. The chocolate was really high-quality and rich.The shop is small and I've heard there's usually a line, but I was fortunate to visit when it was quieter, so I didn't have to wait long. Just a heads-up: they stop serving coffee after 3 PM, so plan ahead if you're want a latte with your cupcake. Seating is limited, so it's more of a grab-and-go spot.
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Taleah T.
Jan 4, 2025
I ordered online and was happy that I did! It was my first time visiting the shop.Even as cold as the temperature was there was still a line and I was able to skip the line.Service was extremely efficient. The ambiance is super cute and there is a coffee shop located inside as well so great for a meeting spot.Now for the important details:I ordered the following cupcakes:Carrot Cake, Coconut, German Chocolate, Pistachio Honey, & Peppermint Patty. It's like choosing your favorite child but the carrot cake was my favorite. I appreciate they indicate the no raisins on the menu as this helped make my decision.All the cupcakes were moist and not overly sweet. They are very dense like a true made from scratch cake. You can 100% share one or eat one over a few days. So greatest at for sharing or taking to any party or gathering. You will be the star of the show if you do so. I do plan on trying other flavors later as this experience left an impression on my taste buds.
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Britney B.
Dec 11, 2024
I visited Baked and Wired over the weekend, and I still can't stop thinking about it! Their famous cakecups are a game-changer--the perfect icing-to-cake ratio and some of the most moist cupcakes I've ever had. The quirky names and friendly service were standout highlights, as were their unique and seasonal flavors, like "Razmanian Devil" and "Unicorn & Rainho."While some might find them a bit on the pricier side, I believe they're absolutely worth the splurge. Beyond their incredible cupcakes, they also offer a café menu with an array of delicious coffee and teas. The Iced Chai has officially become my go-to, though I'm eager to try the Thai Tea on my next visit.Georgetown has no shortage of cupcakeries, but this one has firmly secured the top spot on my list. If you haven't been, definitely give it a try--you won't regret it!
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Dana M.
Jan 30, 2025
My favorite cupcake place EVER. I don't love frosting so the ratio here of a lot of with a reasonable amount of frosting is perfect. Everything here is amazing and fresh and delicious and I never want cupcakes from anymore else.
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Amy L.
Jan 7, 2025
Wow time flies and i guess I've been coming here for a decade. It's still great and I'll always stop here when I'm in Georgetown. I recently tried the pistachio cardamom cupcake and loved it. It kinda tasted like chai tea in a cake and I loved the spice from the cardamom. I also got the strawberry and kinda wish it had more of an artificial strawberry flavor lol. The ginger lemon was also a good flavor combo, but it was a drier cupcake and it tasted strongly like gingerbread!
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Lucy K.
Feb 25, 2025
I went back not too long ago. I was majorly disappointed from my first visit. The cupcakes were very dry and tasted a day old.
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