Aroy Thai Restaurant
Aroy Thai Restaurant
Combination of shrimp and chicken, stir fried with egg, pineapple, tomatoes, carrot, onion, scallion, and cashew nuts.
Lettuce, carrots, celery, purple cabbage, basil, egg noodle, fried tofu wrapped with rice paper served with peanut sauce.
Whole shrimp and minced chicken wrapped in spring roll skin, deep fried, served with sweet and sour sauce.
Chicken wings marinated in Thai style, deep fried, topped with garlic and ground pepper, served with hot sauce.
Chicken wings marinated in Thai style sauce, deep fried, served with Thai sweet and spicy sauce.
Minced chicken, scallions, roasted ground rice, cilantro, red onion, chili powder, and lime juice.
Steamed soft and chewy chive dumplings served with spicy soy sauce.
Deep-fried, marinated pork tender in Thai jerky style, served with Sriracha sauce.
Deep fried tofu served with sweet and sour sauce and crushed peanuts.
Chicken wings marinated in Thai style sauce, deep fried served with Thai hot sauce.
Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce, cucumber relish, and toast.
Minced chicken and shrimp wrapped in wanton skin, served with sweet and sour sauce.
Curried chicken and potatoes deep fried in a crispy pastry, served with cucumber sauce.
Cabbage, carrot, mushroom, and clear noodles rolled in spring roll skin, deep fried, and served with sweet and sour sauce.
Traditional Thai style hot and sour galangal soup with mushroom, tomato and cilantro in coconut milk.
Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.
Veggie and Tofu in clear broth with broccoli, carrots, napa, cabbage, baby corn, and cilantro.
Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in spicy lime dressing.
Lettuce, cucumber, cabbage, tomato, and carrots, served with Thai peanut dressing.
Choice of meat stir fried with thin rice noodles, egg, bean curd, bean sprout, scallion, and crushed peanuts with sweet tamarind sauce.
Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.
Choice of meat stir fried with jasmine rice, egg, basil leaves, onion, and bell peppers in our special chili and garlic sauce.
Choice of meat stir fried with wide rice noodles, egg, and broccoli in a Thai soybean sauce.
Choice of meat stir fried with steamed jasmine rice in Thai sauce with egg, garlic, snow pea, carrots, scallion, and tomato.
Choice of meat stir fried with ramen noodles, broccoli, carrot, and baby corn in our special brown sauce.
Chicken, bean sprout, scallion, and fried garlic in a clear broth with thin rice noodles.
Beef, bean sprout, scolion, and fried garlic in a beef broth with thin rice noodles.
Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper.
Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.
Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk.
Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.
Stir fried with hot chili, garlic, fresh basil leaves, red bell peppers and onion.
Stir fried with cashew nuts, onion, scallion, red bell pepper in a brown sauce.
Stir fried with Thai eggplant, basil leaves, red bell pepper, soy bean in a chili and garlic sauce.
Stir fried with string beans and red bell pepper in spicy Prik King sauce topped with kafir lime leaves.
Stir fried with broccoli, garlic in light brown sauce.
Stir fried with broccoli, carrots, baby corn, and napa cabbage in brown sauce.
Stir fried clear noodles with egg, carrot, onion, scallion, and Chinese mushrooms in light soy sauce.
Stir fried with fresh ginger, onion, soy bean, scallion, red bell pepper in garlic sauce.
Stir fried with fresh garlic, cilantro and white pepper in light brown sauce, served with steamed broccoli.
Stir fried with bean sprouts, scallions, red bell pepper in brown bean sauce.
Stir fried with chili paste, Thai eggplant, basil leaves, red bell peppers and coconut milk.
Banana wrapped in spring roll skin, deep fried, served with honey and roast sesame seed.
Sliced fresh mango served with Thai sticky rice topped with sweet coconut milk and crispy mung bean.
Drunken noodles with chicken. Extra spicy!
Crispy Fried Banana
Veggie Spring Roll
sushi and sashimi, interior
the outside of the restaurant
Guava Juice
34. Thai Fried Rice
43. Green Curry 44. Red Curry Veggie Spring Roll
Thai Tea
Thai Beef Noodle Soup
interior, sushi and sashimi
Tofu tod and Thai fried rice
43. Green Curry
interior
Stop: Pad Thai with Tofu, Beef Drunken Noodle, Mango and Sticky Rice. Bottom: Thai Fried Rice and spring rolls i think
interior
menu
interior
Thai 7. Thai Chicken Wings
interior
food
Thai Fried Rice
34. Thai Fried Rice
David S.
Dec 2, 2024
When I found out they're only open for takeout now, I almost turned around. Glad I didn't though, because the food was delicious and well worth carting home.I had the Pad Phet with vegetables. I specified very spicy and they actually listened (although I would have preferred some whole or larger pieces of chili to the tiny bits and paste)! Perfect amount of heat, bursting with flavor, healthy mix of vegetables (carrots, broccoli, baby corn, tofu, eggplant, onions, peppers, maybe more). Eggplant could have been fresher but everything else was spot on. The coconut milk based sauce was to die for!Will likely be back to try other menu items.
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Claire G.
Oct 13, 2024
WOW do they make good noodles here! We ate and left zero crumbs. The Pad See Ew was my favorite. No dining service. Order at counter and you can dine in. Staff were really nice, and the food came out fast. I will be back to try more!
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Hammed A.
Jul 27, 2024
Aroy Thai is a delicious Thai restaurant in the heart of College Park, MD. It is a good, and one of few, Thai restaurants in College Park. The food here is always fresh and has delicious flavor. The customer service is OK and the restaurant can be quite busy on Friday nights and weekends while the University of Maryland is in session since this restaurant serves both the student community and locals. The ambiance of this restaurant is classic with traditional Asian vibes, decor, and dine-in seating. Street parking is limited, however, spots do seem to open up frequently. The businesses on this street are short-term shopping, so the parking availability is fluid. Overall a good Thai option in College Park. Give them a try.
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Isabella L.
Jul 19, 2024
It was my first time here. I ordered the Panang Curry with Shrimp and a Pineapple Fried Rice. The Panang Curry I highly recommend. It's made with crushed peanuts which they puréed and mixed with peanut paste (no pieces of peanut are found in the curry) that's then added to coconut milk. They also added a good amount of broccoli and shrimp with a bite of crushed red pepper. It was so delicious, a little spicy but I like a little bit of heat in my dishes.I don't know if it was just today but the Pineapple Fried Rice needed a little bit of work. The shrimp wasn't fully cooked for this dish and the chicken was dry. I put it in the fridge and am going to try eating the rice tomorrow after the flavor has kicked in.Overall, I'll be back for more curry.
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Julee W.
Mar 23, 2024
Really enjoyed my delivered Pad See Ew with tofu and extra veggies. The noodles were bouncy and chewy, very fresh! The sauce was perfect, ordered it mild and didn't need any additional spice or sauces. I ate all of it usually I have leftovers but I guess I could have worse complaints!
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Donyiel C.
Aug 20, 2023
*Updated Review*I visited this place for dinner after many years. I'm trying to find a good Thai spot. This one is a solid choice. I did a takeout order for my thai staple, drunken noodles with chicken extra spicy. I called ahead - in 15 minutes, I arrived, and it was ready. It was very filling. I would try them again in the near future. Parking here isn't the best, but it's not terrible. The service was good.
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Kerri C.
Jul 23, 2023
Solid order from Aroy Thai again! We got the Thai basil fried rice with pork (one of our favorite dishes), and this time tried the pad chai with chicken, and a dessert as well - mango with sticky rice. The fried rice was amazing as always, the pad thai had such a good flavor (though the chicken was a bit dry like last time) and the mango with sticky rice. Just wow. The mango was perfectly ripe, and the sticky rice/sauce was awesome. We'd get everything again.Also, they have great service- they're pleasant when you order and when you pick up.I remembered to take one picture this evening, and it was of the dessert.
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Vivian H.
Dec 30, 2024
Caution!! They have tables but really it's a take out place. They wouldn't even give us water. Thai ice tea is served lukewarm with no ice, already prepared and sitting in a "cooler" but not remotely cold. The photo is literally how they served the soup. For dine in. Yes that's a to go container (burning hot) with noodles in another box. We were hypothetically dining in. I've never seen such a thing. If you don't want dine in customers, then be take out only. Don't just serve dine in soup in a burning hot thin plastic container that's too small to fit the noodles.Food was decent but was the oddest and worst dine in experience I've probably ever had Go somewhere else
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Adri T.
Jan 30, 2025
The "ramen" was actually lo mein. A lo mein that didn't even have all the things lo mein has. No broth no onion wrong type of noodles. Very disappointed. 2 stars for the flavor. Of the lo mein.
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Luna A.
Dec 14, 2024
Quick service and yummy food! It was so much better than other Thai restaurants I have tried. Plus, the portions are decent size that I can save some for dinner later. There's a few tables, but it's served in a to go box so it's a win win either way
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