Annabelle

Annabelle is a beautiful restaurant and I was so happy to finally dine there. I went for restaurant week and had a reserved table at the bar. The bartender Kevin greeted me by name and gave me time to look over the menu. That's one thing I really loved about the whole experience, I never felt rushed. Tuna Crudo 9/10 it was light and packed a punch of flavor. It was served with chips which added texture to the dish. Striped Bass & Mussels 8/10 the fish and mussels were cooked perfectly and had good flavor but the mushroom and fennel stole the show. Lived the sauce!Tropical Panna Cottage 10/10 when I tell you I was shocked! I'm not a dessert person at all, but this was something special. It was delicious and had so many different flavors and textures. Probably one of the best dishes I've ever eaten in my life. I'll definitely be back to try the main dinner menu. Thank you Annabelle for the amazing experience.

Came here for a date night recently and had the best and intimate dinner with my boyfriend.I think I saw somewhere in the precious reviews that there is valet, but when we came there wasn't ? (Do with that as you will lols) but we found street parking relatively easy to find.Annabelle's is a beautiful fine dining restaurant located on the corner street of Florida Ave, and I had a wonderful experience from start to finish.The waiters were professional and so kind, and really did made a great effort to ensure that my boyfriend and I had a nice enjoyable dinner together.I started off my meal with grilled oysters and they were DELICIOUS. I'm not an oyster girl at all, but thoroughly enjoyed these - they sit in some kind of butter sauce and I gobbled them down quickly. From there I had some grilled octopus and their chicken dish which both were cooked to perfection.If you're looking for a quiet dinner with your person with an intimate ambiance, Annabelle's is the perfect place to go!

Service was amazing -- the waitstaff was extremely attentive, folding towels whenever going to the bathroom, fixing coats if they fell. The food was amazing as well.

This restaurant is beautiful and has an elegant vibe. The food and drinks were great too. The halibut was delicious and I liked the sauce it came in. The New York strip was also good. I was also pleasantly surprised by the dessert. It was one of my favorite desserts that I've had at a restaurant. The chocolate wasn't too much and there were various flavors and textures in the dessert. The service was great and overall I had a good experience here.

I feel like I don't typically hear that much about this restaurant, but the people who have been love it. I can see why! The restaurant is very moody and elegant, perfect for a fancy night out with friends or a date. I had the squash soup with lobster and pickled mushrooms, a truly unique dish that I would order again and again! I also had the duck and it was cooked perfectly, a true medium rare. I would definitely come back to Annabelle again.

Super cute spot - great ambiance and service! We loved the duck, octopus, and cake - which is the pastry chef's grandma's recipe

The highlight of my meal at Annabelle was the service. Every single employee was so attentive, kind, and anticipated all of our needs. The restaurant is quiet and very pretty, making the overall experience really great. The food didn't blow me away, honestly, and was the least impressive aspect of the restaurant. My favorite dishes were the cabbage and the bass, which I really enjoyed!

I visited for Thanksgiving, and our table ordered one of each entrée. We were pleasantly surprised by how delicious everything was--every dish exceeded our expectations. The staff was incredibly warm and welcoming, making it feel like we were celebrating Thanksgiving with family. Chef Joe was an absolute delight and added a personal touch to the experience. I'll definitely be returning!

The restaurant is very nicely decorated, and there were a lot of interesting food choices. However, we would have much preferred our meal if the waiter had not tried to upsell every three minutes. When I asked what was good on the menu, he answered that they have a caviar service not listed. When I said that I was looking for help with what was on the menu, he blew off the question. When my wife said that she was going to have an app and main, he tried to push another course. Every five minutes there was an effort to sell another alcoholic drink. The food was fine, not great. The bottom line is that it was an obvious economic transaction, not a hospitable one.

Nice looking restaurant,, good service, appetizers OK, but the main course that I had, Pork loin, could have been used to replace the heel on a shoe. It was very tough dead, virtually tasteless (without the sauce) meat. And very expensive to boot.