Main Dishes
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Lamb Lasagna
layers of tender lamb ragu, eggplant,creamy bchamel sauce, and a blend ofcheeses, all nestled between sheets oflasagna dough
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Balkan Kebab
house-made beef sausages, served with fries, Balkan salad and urnebes
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Lamb Kebab
house ground lamb, served on alemon-garlic yogurt, drizzled withpomegranate molase and with a freshmint & parsley salad on the side
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Chicken Skewers
chicken breast marinated in ajvar sauce, served with fries, Balkan salad and smoked aioli
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Pork Belly Stuffed Sour Cabbage
cabbages served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers
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Short Rib Goulash
beef braised for five hours in red wine reduction, served with orzo pasta
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Slow Roasted Lamb
served with roasted potatoes & lemon-garlic yogurt, cabbage, lamb shoulder roasted for six-hours
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Chicken Stroganoff
butter sauted chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes
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Salmon
glazed with a lemon-ginger aioli and served on a potato and leek mash
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Grilled Trout
served over lentils & topped with tomato salsa
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Grilled Pork Sausage
house-smoked pork sausage, served with fries, cabbage salad, mustard and smoked aioli
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Shrimp Pilaf
served over mushroom pilaf, shrimp marinated with house-made rub