Abi Azteca Grill & Bar
Abi Azteca Grill & Bar
Homemade guacamole with tomatoes, onions, and lime.
Fried yuca (cassava root) served with pieces of fried pork and marinated cabbage (curtido).
Your choice of grilled steak or chicken. Fresh chips piled high with refried beans, shredded cheese, and jalapeos. Topped with sour cream, guacamole, and pico de gallo.
A sampler platter with one pupusa, a small nacho, rolled crisp taco, cheese quesadilla, and chicken wings.
Rolled crispy chicken taquitos, served with guacamole and sour cream.
Mini-tostadas (crunchy tortillas), fried pork, and mild chorizo served on a bed of lettuce.
Fried plantains, served with refried beans and sour cream.
Chicken wings served with fries.
Crab meat and cheese combined into a creamy, seasoned dip.
Choice of melted yellow or white cheese. With chorizo +$2.00
Jalapeo peppers stuffed with cream cheese.
Fried yucca (cassava) served with fried pieces of pork, and marinated cabbage.
A typical Latino breakfast. A sweet fried plantain, chorizo, and 2 eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.
A grilled NY strip with 2 eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.
Hearty eggs scrambled with chorizo crumbles. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.
Tender stewed beef scrambled with eggs. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.
3 fried eggs topped with a classic tomato ranchero sauce. All breakfasts are served with casamiento (mixed rice and beans), soft cheese, and fresh avocado.
Corn tortilla stuffed with provolone cheese. Served with marinated cabbage (curtido).
Ground beef (or shredded chicken) and potato turnover. Served with spicy marinated cabbage (curtido)
Savory and sweet cornmeal and dairy wrapped in foil, steam baked, and served with a dollop of sour cream.
Chicken and vegetables sealed within a savory corn masa, wrapped in a banana leaf sheet and steam baked.
A crispy tortilla topped with your choice of meat, beans, cheese, and served with marinated cabbage (curtido).
Served with marinated cabbage.
Tortilla filled with rice, beans, and ground beef or shredded chicken. Topped with cheese and served with guacamole and sour cream.
Tortilla filled with rice, beans, and ground beef or shredded chicken. Fried and served with guacamole and sour cream.
A classic quesadilla, with your choice of steak or chicken. Substitute shrimp or crab meat.
All tortas mexicanas come with beans, chipotle mayo, lettuce, avocado, tomato, and provolone cheese.
Corn tortilla paired with your choice of protein and topped with onions and cilantro. 3 taco combo served with guacamole and pico de gallo (Except Birria)
Corn tortilla paired with your choice of protein and topped with onions and cilantro.
Corn tortilla paired with your choice of protein and topped with onions and cilantro.
14 inch flour tortilla layered with meat and cheese, cilantro, onions, and sliced radish
Served with vegetables, beans, rice, sour cream, pico de gallo, and guacamole on the side
Platter for 2 or 4 with ribs, a grilled NY strip, chicken breast, chorizo, shrimp skewer, and grilled quail. Served with rice and salad.
A typical Salvadorean meal NY strip with a fried plantain, avocado, rice, beans, and soft cheese.
A grilled NY strip with 2 eggs your way. Topped with ranchero sauce. Served with rice and beans.
Pan-fried breaded steak. Served with 2 eggs, rice, salad, and fried plantain.
NY strip steak grilled to your liking. Served with rice, beans, and pico de gallo.
NY strip sauted with onlons and white wine. Served with rice, beans, and salad.
Mild or spicy strips of beef sauted with hot peppers, tomatoes, and onions. Served with rice and beans.
Strips of salted beef back sauted with potatoes, tomatoes, and onions. Served with rice and salad.
Juicy piece of chicken sauteed in tomato sauce (entomatado) or in onions and white wine (encebollado). Served with rice and beans.
Strips of salted chicken sauteed with potatoes, tomatoes, and onions. Served with rice and salad.
Pan-fried breaded chicken. Served with 2 eggs, fried plantain, rice, and salad.
Chicken breast sauted in savory cream sauce and served with rice and salad.
Grilled chicken breast served with rice and salad.
Jumbo shrimp sauteed in garlic and white wine, served with rice and salad
Pan-seared whole tilapia served with rice and salad.
Broiled salmon fillet stuffed with crab meat and topped in a mushroom cream sauce. Served with rice and salad.
Jumbo shrimp sauted with tomatoes, onions, green peppers in a delicious cream sauce.
Broiled trout served with white rice and salad.
Jumbo shrimp sauted with tomatoes.
Pan-seared red snapper rubbed with herbs and spices, served with rice and salad.
Oxtail of beef, and veggies.
A creamy seafood soup with tilapia, mussels, clams, crab, and shrimp.
Free-range raised chicken soup with vegetables.
Hot soup made with cow feet, honeycomb tripe, and vegetables.
12" tortilla shell filled with grilled chicken or grilled steak, beans, lettuce, tomatoes, and onions. Topped with sour cream, shredded, cheese, and guacamole.
Abis green salad with avocado and your choice of dressing. Add grilled chicken or steak for +$7.00, or shrimp for +$8.00
made with cow feet,honeycomb tripe and vejetables.
Rice sauteed with shrimp, mussels, clams, sausage, chicken, and steak.
Grilled NY strip steak with sauted shrimp and scallops, served with rice.
Fettuccine tossed in a mushroom cream sauce with your choice of chicken or shrimp
Grilled ribs with shrimp, served with rice and salad.
Small bites of grilled steak, shrimp, chorizo, avocado, soft cheese, and fried tortilla.
Pan-fried marinated pork served with rice, beans, and pico de gallo.
Marinated beef tongue sauted in a tomato sauce with rice and beans.
Bell pepper stuffed with cheese or minced pork and vegetables. Served with rice, beans, and pico de gallo.
Grilled quail served with rice, beans, and pico de gallo.
One cheese, one beef, and one chicken enchilada.
Served with rice and beans.
Choice of a pupusa and choice of chicken or beef enchilada.
Choice of a pupusa and choice of chicken or sweet tamale.
Two crab meat enchiladas with rice and beans.
Served with choice of rice, beans, or fries.
Served with choice of rice, beans, or fries.
Served with choice of rice, beans, or fries.
Served with choice of rice, beans, or fries.
Served with choice of rice, beans, or fries.
Served with choice of rice, beans, or fries.
A light sponge-cake soaked in three sweet milks.
A deep-fried plantain fritter filled with a milk creme.
A scoop of "fried" vanilla ice cream inside of a cinnamon-sugar tortilla shell.
Cassava and cheese fritters, served with a rich cane sugar syrup.
Made with real chocolate and Chunks of real oreo cookies
fry ice cream
Made with evaporated milk,condensed milk eggs
Agua fresca made with rice, sugar, morro seed, sesame, cinnamon, peanuts, cocoa and vanilla essence.
Agua fresca made entirely from fresh fruit; apple, melon, and pineapple.
Agua de tamarindo is made with tamarind pulp for a tart, sweet-sour refreshing beverage
A classic agua fresca made with barley, blended spices, and strawberry essence
Jocote de maraon or "cashew apple" is a juicy fruit that has a sweet-acid taste, made as a tropical juice with water and sugar.
Agua fresca de Maracuya, made from passion fruit pulp for a fairly tart, slightly sweet, super refreshing beverage.
Agua fresca fruit punch, made with chia seeds
JIBUSCO DRINK
JIBUSCO DRINK
Fresh soft cheese that is made from milk curds
Homemade or flour and corn
Grilled jalapeo
Fajita de Res
Fajita abi $20.95 (instagram: @issa.cheatday)
Menu (Jan 2023)
Menu (Jan. 2023)
Virgin Pina Colada
a table full of mexican food
Paella
Burrito abi (shredded chicken) $10.95 (instagram: @issa.cheatday)
a plate of steak and vegetables
Empanada de platano $3.50 (instagram: @issa.cheatday)
Fajita de Res
Inside
Carne Encebollada
Outside
Inside
A tall dos Equis Amber.
Pastelitos de carne (3) and Salvadoran Enchilada (1)
Fargo Frito
Paella
Tamal de pollo $2.95 (instagram: @issa.cheatday)
Sopa de Mariscos
Plato Tpico
Appetizers
Xavier I.
May 29, 2024
Monday 5/27/2024I made an order for takeout (through google) and got: tamal de pollo $2.95, empanada de platano $3.50, burrito abi (shredded chicken) $10.95, and fajita abi $20.95.- Fajita abi (a mix of 3 proteins: chicken, steak, and shrimp)* this dish is pretty solid but I was expecting the portions of steak and shrimp to be a bit more than what I got.* (rating: 7.4/10)- Burriti abi* this burrito was alright but a bit messy and I was expecting burrito to be a bit bigger.* (rating: 6.7/10)- Empanda de Platano* this was easily my favorite item: sprinkled lightly with sugar and tastes just like a platain. It's a unique and tasty item but I see it as more of a "fritter" rather than an Empanda. (Definitely an item I'd come back for)* (rating: 8.1/10)- Tamal de pollo* this was my first time trying a tamale and it's a no for me. The texture and taste threw me off especially when there wasn't any chicken in some parts of it.* (rating: 5.5/10)Overall, this place has some decent Mexican and Salvadoran food but nothing was particularly impressive besides the unique empanada de platano which carries the food experience (and the review rating).
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Brenda P.
Aug 3, 2024
Stopped by on a Saturday around 2pm. It wasn't as busy despite many to go orders. Staff was quick and attentive. Good prices on the food. I really enjoyed the pastelitos de carne. I would come back to try other food items if I'm ever in the area again.
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Grace K.
Sep 14, 2021
This was my first time trying this place and it was really good!!!! I got the steak fajitas which came with three tortillas (your choice of corn or flour tortillas). I, personally, got flour and it was delish! The meat, rice, beans, guacamole, and pica de gallo were amazing, too! I have nothing bad to say about this place!Also, got the white chocolate mousse & the tres leches as a dessert and it was very good too! I would definitely recommend going here if you're in the area and would definitely go here again!Thanks Abi Azteca!! :D
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Jr H.
May 18, 2022
I had already ate at a a great Trinidadian restaurant next door. So i wanted a drink. I came in I sat down and the bartender was just RUDE AS HECK. He seemed like it was a burden to serve me at first, but life is hard, so I didn't think too much about it.So after he finally comes to me, he ask me do I want a drink, I said yes, and I ask if they had Howler Head he said no, I was about to order another drink and within 3 seconds he just walked away, to the other side of the bar in the middle of me ordering. I waited to see if maybe he had to severe someone else, but he did not to serve someone else, we walked away to do bar work and throw trash away. That could've clearly waited til after my drink was served. One of the rudest and disrespectful interactions I've ever had at a bar. I work too hard to ever spend the money I earn in an establishment like this. Never ever ever again
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Maria P.
Feb 3, 2020
Ohhh I wanted to love you Abi, I did, but your chicharron leaves something to be desired. It's one of those dishes that I barely eat because...pork, but today was supposed to be a treat and it's delicious when cooked properly. It had this kinda dry, hard to chew, difficult to swallow thing going on. I'm comparing this to the homemade version, which practically melts in your mouth. It's difficult to maintain that melty feeling when deep-frying meat, but the yucca too?! :( At least the seasoning was perfect. Now the beef fajita meat was DE-LICIOUS. Seasoning, taste, doneness, presentation, everything. Could've used more green peppers to balance out the ton of onion, but still delicious! Which leads me to the rice. It looked like something you'd find in your school cafeteria, and tasted like it too. The beans were fine on their own, and tasted OK with the meat and tortilla. The pico de gallo, guac, and sour cream were excellent. I loved how you could taste both tomato and lime, instead of straight citrus. They also offer papusas, which looked alright and tasted the same. The filling wasn't blended properly. If anything, I would order the empanada de platano with marañon again, but that's it. Maybe the meat, if the tortillas were thick and satisfying. Soup is also part of the menu, but I'd only try it if someone else gave the go ahead. I really wanted to love you, Abi :(
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Marcos E.
Aug 11, 2022
So the bartender charged me the tip on my cc AFTER I had given him 40% tip in CASH! This is absolutely disrespectful and ridiculous!! I can't believe they can get away with this type of sh!t... Smh. Food and drinks are good but this kinda behavior shouldn't be allowed by the owners. They should fire this bartender.
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Emma W.
Aug 20, 2020
So I never knew this place existed and I've driven around this plaza for ages... but a quick search for something new... and here we go! It's pandemic time so key facts:Call or online order if picking up. You're gonna have to go in to get it. There is indoor and patio seating.Food: got a pork and cheese pupusa and tamal de Pollo (chicken) and carne asada and large horchata.Horchata- large means large! And not overly sweet so a nice treatTamal - yum!! Best one I've had in the area, and i have tried many... will be back for this. The flavors are complex and on point.Pupusa- good but not the best ever. I would get it again but not my go to thingCarne- thin and cook as specified. Not bad.Overall, will be back but may try other items...
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John B.
Dec 15, 2024
If you've never been here you're missing a real treasure in Germantown! This is a great place to bring your date. You can arrive early, let's say 7:00. Have some drinks enjoy the ambiance and enjoy some appetizers at your leisure. There is never any rush to get your meal ordered. On Friday nights and Saturday nights they have karaoke mostly in Spanish but some in English. Eddie or Fernando will queue up any song you like. This is a place not to just quick grab a meal and get the check. But rather it is a place where you can enjoy the whole evening just dining and drinking and having a good time. The food is Salvadorian / Mexican mostly there are sports playing up on the giant TVs but without sound so it doesn't interfere in the ambience. Come on a Friday or Saturday night and have a great time!
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Dima B.
Sep 18, 2024
Most tasty food in the neighborhood! Always awesome. We really like sopa de mariscos. Today it was the first time we ordered the Paella and it was delicious. Muchas gracias!
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Will B.
Jun 18, 2023
My wife and I have been going here for ten years. For nine of them, we only had great things to say. Lately, we've had issues. Primarily it's with one waitress on multiple occasions.Today, for example, we had five meals ordered. Two were wrong, one was missing. We received no utensils. Refills were a problem. We couldn't get things like napkins.We ended up having to ask for a different waitress, who did help. With that said, it was disappointing to have to pay full price at the end for disappointing service.If management happens to read this, I would be happy to discuss to it with you. We'd love to see it return to the reliable ABI we loved. For now, we only go cautiously on occasion, with low expectations.
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