A Baked Joint
A Baked Joint
double shot of espresso. 2oz.
espresso + frothed whole milk. 3oz.
AKA Cortado. espresso + lightly steamed whole milk. 5 oz
Drip coffee with steamed milk. 12 oz
espresso + frothed milk. 6oz.
espresso + steamed milk. 12 oz
espresso + steamed milk + chocolate syrup. 12 oz.
Double espresso with hot water.
Drip coffee wtih a double shot of espresso.
Our favorite Samovar matcha powder whisked with whole milk.
MyChai spiced chai + whole milk. 12 oz
MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz
12 oz of our delicious blend of Mychai Chai concentrate with fresh Apple Cider.
12 oz. Select whipped cream if you would like!
16 oz. Sweetened concentrated Thai black tea topped with heavy cream.
Made in-house! Ingredients: rice, almonds, cashews, sesame seeds, pumpkin seeds, cinnamon, anise, sugar, milk.
Steamed whole milk.
16oz of our signature cold brew blend to keep you buzzin'
12oz of Intelligentsia Baked&Wired House Blend
Our signature cold brew blend infused with nitrogen to keep you buzzin'.
16 oz
Unsweetened black tea with a hint of natural peach flavor. 16oz
Unsweetened iced green tea with hints of passion fruit. 16 oz
Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.
Natalie's Freshly Squeezed
Delicious blend of Mychai Chai concentrate with fresh Apple Cider.
Choice of Grape Soda, Cheerwine, Orange Soda, Ginger Ale, Bawls, Mexican Coke, and Root Beer
Organic white wheat and whole wheat flour, dark chocolate chunks, dried cherries, and sea salt.
Your daily bread, naturally leavened with a moist opencrumb, slightly sour flavor and caramelized crust.
Made with olive oil, and sea salt. Creamy polenta cheese creates a custardy moist crumb.
Made with toasted quinoa, turmeric, black pepper, Zaatar, sea salt and honey.
a rich seedy flavored loaf with bonus nutrients. Includes flaxseed, toasted sesame seeds, pumpkin seeds, and sunflower seeds with fresh sea salt
Caramelized Onion, Cheese, Rosemary, Maldon Salt
Tomato, Rosemary, Maldon Salt
Pumpkin cake, baked and rolled in cinnamon sugar.
Moist banana bread with a sprinkle of mini chocolate chips and walnuts or pecans
Made with bits of crystalized ginger and topped with a ginger buttercream.
A swirl of our super decadent chocolate chocolate chocolate pound cake and our vanilla pound cake!
Savory buttermilk biscuit made fresh daily. Add side of jam or butter for an additional charge.
Savory buttermilk biscuit made fresh daily. Add side of jam or butter for an additional charge.
Savory buttermilk biscuit with ingredients baked right in. Served with an organic fried egg & mayo.
Savory buttermilk biscuit with ingredients baked right in. Served with an organic fried egg & mayo.
Mixed greens topped with sherry vinaigrette.
Add honey or agave! Organic plain yogurt, fresh fruit, our own hippie crack.
Steel cut oats with apples and topped with berry compote & toasted almonds. Made with a bit of oat milk.
Three cheese creamy grits with braised short rib topped with a sunny side up egg.
Creme Brle French Toast with fresh fruit and side of thick applewood smoked bacon.
Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.
Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.
Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.
Applewood smoked bacon, tomato, Boston bibb lettuce and mayo on pain de mie. Add fried organic egg for an additional charge.
A slice of our speciality chocolate cherry sourdough toasted with butter.
Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.
Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.
Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.
We swear it's amazing!
Quinoa Turmeric sourdough, labneh yogurt, zaatar, olive oil, lemon zest, maldon sea salt.
Roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce and crispy kale. Add organic poached egg for an additional charge. Make it vegan by selecting
Hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain. Make it vegan by selecting
Braised Short Rib, Green Tomato Chutney, Gruyere on Griddled Sourdough
Bourbon ketchup, crispy onions, mayo, Boston bibb lettuce on lightly buttered griddled pain de mie.
Roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on a croissant.
Carrots, cukes, shrooms, cilantro, sriracha special sauce and chicken on a baguette.
Carrots, cukes, shrooms, cilantro, sriracha special sauce on a baguette.
Green tomatoes with house made pimento cheese on buttered griddled sourdough. Add applewood smoked bacon for an additional charge.
Spicy tuna, pickled cucumbers, mixed greens and mayo on toasted multi-grain.
Served with cheddar & side of bread. Add crumbled applewood smoked bacon for an additional charge.
4 beans and sweet potato and side of bread. Add cheddar cheese, sour cream for an additional charge.
Roasted chicken, red peppers, carrots, white rice + slice of baguette
Served with spiced croutons and a side of cheesy baguette. Soup is *Vegan*!
Feta, fennel, chick peas and mint.
Classic cucumbers, Kalamata olives, grape tomatoes, feta cheese, greek dressing.
Served with tahini dressing. Add albacore tuna for an additional charge.
Cherry tomatoes, home made croutons, Parmesan Crisp. Dressing made with organic egg yolks, anchovies, lemon juice and Parmesan cheese. Add roasted chicken for an additional charge.
Burrata, arugula, cucumber, cherry tomato, avocado, honey mustard vinaigrette
Spinach and cheese bechamel, roasted brussels, and bacon, topped with balsamic glaze
Marinara sauce, mozzarella cheese, and fresh basil
Marinara sauce, mozzarella cheese, the good pepperoni, fresh basil
A motherload amount of pepperoni, marinara sauce, and mozzarella cheese
Roasted tomato, mozzarella cheese, pepperoni, red onions, red peppers, fresh basil.
Prosciutto, roasted tomato, fontina and mozzarella cheese, arugula.
Caramelized onion, fontina cheese, goat cheese, arugula, toasted pine nuts.
Artichoke hearts, spinach bechamel, fresh spinach, mozzarella-provolone-parmesan blend and roasted garlic.
4 Cheese blend, Red Pepper Flakes, Fresh Tomatoes, Basil
German style sliced bratwurst & handcut fries served with a homemade curry ketchup dipping sauce
Cast iron seared, house ground dry aged black angus chuck from Seven Hills Farm, Lynchburg, with American cheese, LTOPK and on a abakedjoint bun. Comes a la carte!
Red beans, mushrooms, cashews, & bulgar patty topped with swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint pain de mie bun.
Panko breaded free range chicken with Boston bibb, tomato, mustard seed mayo on abakedjoint pain de mie bun. Comes a la carte!
Panko crusted free range chicken breast fried in traditional German Schnitzel style; topped with arugula, fennel & tomato salad with a mustard vinaigrette
Served with ketchup!
Chocolate cake with a dark chocolate satin frosting.
A Baked&Wired classic! Named after the owners mom, this is a family recipe for moist chocolate cake with a vanilla buttercream frosting.
A Baked&Wired bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.
A Baked&Wired classic! Vanilla cake with dark chocolate satin frosting.
A Baked&Wired specialty! Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing (think funfetti but better). *note: we regularly change the color of the frosting to keep things fun!
Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.
A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.
A pumpkin cupcake topped with a swirl of pumpkin spiced cream cheese icing.
Chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk).
A gluten free pumpkin cupcake topped with a swirl of pumpkin spiced cream cheese icing.
One of our homemade marshmallows! Soft and sweet.
Shortbread crust with a sliced almond/honey topping.
Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.
Oatmeal crust with a thick layer of jam + more oatmeal crunch on top.
Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.
Stepped up the box recipe with a few baker's secrets.
Flaky buttery crust on top and bottom with a date and hint of orange filling.
Shortbread crust topped with salty caramel and brown sugar cookie on top.
Fudgey and perfect!
Classic fudge brownie with a cream cheese swirl.
Plain Jane brownie with a layer of peanut butter cream topped with a bittersweet glaze & sprinkled with salted peanuts
With a dulce de leche swirl.
A chewy classic with oats, raisins, and cinnamon.
A soft sugar cookie coated in cinnamon sugar.
Delicious butter cookie topped with sprinkles
Gluten free cookie loaded with peanut butter.
Gluten free chocolate espresso cookie with chunks of chocolate.
Brownie chunks, Hazelnuts, White & Semi Sweet Chips
Oatmeal cookies with cream cheese frosting
Ginger molasses cookies sandwiched with lemon frosting.
Almond biscotti coated in bittersweet chocolate.
A chocolate biscotti with chocolate chunks and toasted hazelnuts.
Lemon cake filled with raspberry jam topped with lemon buttercream.
Vanilla cake with fresh strawberries folded in with chocolate satin frosting in the middle and finished with thin layer of cream cheese frosting.
A blend of roasted salted peanuts,roasted cashews, toasted whole almonds, bittersweet chocolate chips, peanut butter chips, and dried sour cherries. From the Baked&Wired kitchen.
From the La Betty Kitchen. cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice.
8 oz of our homemade hummus
vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!
Cozy and healthy with our chicken stock cooked in-house. 32oz.
vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!
One 4 oz ball
Beurre de Baratte - French butter with rock salt.
Your choice of Espresso, Sea Salt, or Hazelnut Butter
1 oz. Mini hazelnut chunky, made with homemade hazelnut butter and raw cacao
Vietnamese Single Origin Chocolate
Small batch craft chocolate using ethically sourced and flavorful cocoa beans.
Brain Food: Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants.Sea Salt Almond: Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds. Dominican Republic: 70% single-origin dark chocolate bar made with delicious cacao from DR.
Oregon Bark - 2 pack
Oregon Bark - 2 pack
Assorted flavors. 13.2 oz. Perfect on our homemade bread!
6 oz
Josephines Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made up of limited quantities from local fruits using traditional slow cooking methods. The collection includes preserved fruits & vegetables marmalades, jams, fruit butters & chutneys and more.
10 ounces. Made by traditionally slow cooking creamy coconut milk, egg yolks, and sugar. Great with toasted fresh bread, waffles, pancakes, yogurt, and cheese!
Mikuni Wild Harvest Premium Matcha Milk is a unique and versatile condiment with a silky, creamy texture andtouch of sweetness.
Not your usual hot sauce! A unique Caribbean/ Tex Mex hybrid made with habanero peppers and roasted tomatoes. Great as a sauce or marinade!
A family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. Made with pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad.
Red Feather Butter
High quality chocolate hazelnut spread sweetened with coconut sugar. You choice of regular or dark chocolate!
Za'atar is one of the most popular and traditional spice blends in the Middle East, and is found at the heart of every pantry, table, and gathering. Our blend has the authentic flavor of za'atar, with the richness of toasted sesame seeds, and tanginess of sumac.
Original Sea Salt Flakes - 8.5 oz Box
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy.
Adobados can be translated to adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. Xilli's comes braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy.
This raw creamed honey is made with fresh bee pollen (also known as Bee Bread) and royal jelly to produce a smooth, spreadable, and delicious creamed honey.
2.89 oz tin
3 - 5 big sardines per tin
Clark + Hopkins Jalapeo Bloody Mary mix with their Chesapeake Bay hot sauce. 32 fl oz.
Your choice of three infusion kits! Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar. Serves 8 - 12 cocktails. The perfect gift!
10 pack
Cookie selection
Smoked Salmon
Pot of Assam tea.
Smoked salmon
Cheesy Short Rib Grits $12
roasted tomato soup
Country Sourdough IG: @a_cuteangleeats
Cheesy short rib grits
Cupcake
German Chocolate Cupcake
Sweet Potato Veggie Sandwich
Honey
Cheesy Short Rib Grits
Cupcake Display & Things From Order Line
Lil Bertha - oatmeal cookie with cream cheese frosting. Amazing
Tinned fish
food
sandwich, food, sandwiches
interior
Pumpkin Ginger Bread Slice $4
The inside
Aileen A.
Feb 7, 2025
Big coffee shop with delicious food and pastries! I went on a weekday morning per the recommendation of a friend who works close by. Enjoyed a chai latte with soy and the vegetarian biscuit Sammie. Both came out quickly and the staff was very friendly. There's a lot of space to work, catch up with friends or have a coffee date. Chill ambiance, not too loud, which was appreciated.
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Lisa H.
Feb 6, 2025
I came here today Thursday Feb 6 around 1pm for coffee and lunch and to do some work as well. I've had this spot on my bookmarked list for literal YEARS, and the only disappointment is that I did not check A Baked Joint out sooner!!!!The cafe is so cute inside, with large windows for ample sunlight, hanging plants, artwork, and plentiful tables for working, meeting a friend, or anything else. There's a semi secluded area upstairs with some couches and smaller tables where I opted to work and eat.The staff was friendly, and service was super quick. I was shocked on fast my oat milk latte (with a nice heart design on top) came out. I think my biscuit sandwich came out quickly too, but I missed them calling my name because I had my headphones on. The male worker I asked to check on it was prompt, and got my food out immediately to me after checking with the kitchen staff. I appreciated it greatly.I enjoyed my ham, cheese, egg biscuit which is housemade and warm inside. My oat latte was delicious as well, and at 8oz it was the perfect size for caffeine that kept me going for the afternoon.After finishing some work, a male staff member came by to clean around me, and even kindly took my finished plate and coffee cup. He was very polite and friendly!!!!! Overall, 5/5 stars thank you to the friendly staff, kitchen, cleaning staff, and everyone working here! Everyone was working together well to make it a great environment. I felt very relaxed and happy enjoying my solo visit here today, and will bring back friends later.
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Nneka M.
Dec 9, 2024
A good friend of mine surprised me with breakfast one morning, and it was the tastiest sandwich I have had in a long while.The biscuit had the perfect buttery, savory taste mixed the sweet honey butter and egg white within the sandwich. My friend remarked that they usually sell out of the sandwich before 9am, so she had to place our orders early...just a heads up.If I was closer to A baked joint, this would be a breakfast staple in the morning.If the sandwich was that good..Im very hopeful that other items served there are fantastic.Highly recommend!!
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Allison L.
Feb 10, 2025
This place is soo cute. The vibe, the seating, fantastic. I wish I ordered more, but I really enjoyed the Lil Bertha cookie(s) I got!The staff were also fun and nice. I want to go back for their movie nights and like the rest of their menu.
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Jihan N.
Dec 8, 2024
We stopped here before heading off to the Christmas markets. Parking was easy to find ( off -street 2 hour max). We went on a Friday morning so it wasn't too busy but I do think they get busy on weekends. You order upfront and wait for your order to be called. I decided on the rosemary and greyure biscuit with a fried egg and a flat white. I also ordered a loaf of turmeric and quinoa bread. ( all the breads are made fresh daily and every single one looks delicious). One thing to note and maybe an idea for them is to allow patrons to sample any loaves when they are undecided. The biscuits are made fresh and they have different variations daily. They have a vegetarian and meat option. The biscuit was light and fluffy and egg cooked to perfection. I did add siracha because it was a bit dry. The flat white was really nice but I wish they made it hotter ( this is just my preference and I should I have told them). They always seems busy and there are many patrons with laptops. I don't think they have WiFi because I saw many of the customers using. WiFi hubs. I would definitely go back to try some of their other options.
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Lily S.
Dec 6, 2024
A baked joint does everything right! Amazing baked goods (the cupcakes are what they're known for, but the cinnamon roll is outstanding), lots of seating, a great savory menu, and a Thursday movie night!!! Literally what more could they do? I love going on Thursday's for the movies and sharing pizza, wine, and dessert with friends.
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Kiyah D.
Dec 6, 2024
Get the Smurfette Cupcake...YOU'RE welcome!!Typically I just go in and out so I can't really speak to the dining in experience, but the fact that I am "in and out" in just a few minutes means that the service is fast which I love- especially since you'll probably be walking on the way to somewhere or be illegally parked if you drove to get there!
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Paris B.
Dec 4, 2024
After dinner, we decided to pop into A Baked Joint- the decor caught our eye through the window, and it just looked like the kind of place where good desserts and vibes collide. We wandered around a bit before making our way to the counter.Now, let's set the scene: I'm all about the recommendations when I'm at a new spot, but the cashier? She was giving major "I'm just here to take your order" energy. No smile, no enthusiasm, just a quick "OK" as I placed my order. Customer service wasn't her ministry, but hey, I've dealt with worse.I got Kingston a vegan Oreo cupcake (because my boy deserves the best), and bae went with a mandarin cake slice. As we were wrapping up, the manager swooped in and saved the day with some much-needed customer service vibes. He asked bae if he needed a bag, and of course, in typical "I can carry it all" fashion, bae declined. Naturally, I had to interject with a firm "Yes, he needs a bag. Make life easier, not harder!" The manager's energy was refreshing--a stark contrast to the cashier's minimal effort.The mandarin cake slice was $5.95 before taxes, which felt reasonable for a place that looks this chic. Speaking of chic, let me gush about the decor: imagine an Apple Store meets Starbucks Reserve vibe. The space blends natural charm with modern aesthetics--high ceilings with exposed industrial piping, floor-to-ceiling windows letting in all the natural light, and thoughtful details that make you want to stay a while.One standout touch? The dried florals hanging from the ceiling and adorning the wooden shelves. It's rustic yet trendy, giving the space a cozy, botanical vibe. Communal tables and light wooden furniture balance simplicity with elegance, while pastries displayed under glass domes add an artistic flair.Oh, and the music? Chef's kiss. It was the perfect backdrop for escaping reality, whether to sip coffee, enjoy a sweet treat, or knock out some work on your laptop. I can already see myself coming back for a solo work session or a much-needed break from mom life.Now you know we didn't dive into that mandarin cake slice right after dinner--life doesn't work that smoothly. First, we got home, fed Kingston, got him to bed, and finally got ourselves situated. Then, it was time to indulge.And let me tell you, that mandarin cake slice was worth the wait. Moist, flavorful, and with just the right touch of citrus to keep it light but satisfying. I'm not big on sweets, but after one bite, I was definitely throwing bae the "So, you're just gonna eat that without sharing?" look.It was one of those desserts that sneaks up on you--simple at first glance but packed with flavor. I don't usually ask for seconds, but this cake had me reconsidering all my life choices. If you're the kind of person who loves a dessert that's not too heavy but still delivers on taste, you need to try this.Pro tip: Get your own slice, or be ready to negotiate for a second bite. Trust me, you'll thank me later!Final verdict? The vibe is immaculate, the desserts hit the spot, and while the cashier might need a pep talk, the manager's energy more than made up for it. Definitely worth a visit--just don't forget to ask for a bag (or let me do it for you).
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Skylar P.
Nov 27, 2024
A Baked Joint has rightfully earned its place as a DC institution. The quality of their baked goods is unmatched, and over the years, I think I've worked my way through almost their entire menu. This is my favorite brunch spot, but be warned--it gets insanely busy on weekends, so finding a seat can be a challenge. Additionally, certain weekend-only offerings (particularly the French toast) tend to sell out before the end of brunch, so plan accordingly! The coffee is also really good. Ratings: 1. Creme Brulee French Toast 10/10 - Heaven on a plate2. Smoked Salmon 10/10 - The fact that this is on a homemade baguette takes it to the next level.3. Yogurt Granola Bowl 6/10 4. B.L.T 9/105. Meatloaf Sandwich 10/10 - thick piece of meatloaf on homemade bread. yum.
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Cynthia J.
Jun 26, 2024
Forever consistent throughout the years. The best for loose teas. They have 5 options of green teas. My favorite is mango green tea. It's so divine and fresh. The tea pot it's large enough to share with two people. Great price point! By myself, I can pour at least 4-5 small cups. Great food options from sandwiches and they even sell pizza. My guilty pleasure is the red velvet cupcakes and red velvet slices. So fresh and homemade.
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