Wanli Seafood Market

Musang Durian make out of plastic lol the lady recommended this for us saying it's good we paid 45 bucks for this tiny frozen Durian and it's taste like rubber who want to have some expensive rubber Durian they sell them there and never coming back this place is shady

This is my favorite seafood market when I want to have some live seafood. Seafood here is fresh and alive, you cannot beat it while comparing to those frozen ones in supermarket.

One of the best LIVE seafood markets in the pacific northwest. If you fancy international, and exotic fish/crustaceans then you need to visit Wanli Seafood Market on Beacon Ave in South Seattle. Ran by a couple Cantonese guys, who speak barely any English but boy can they get their hands on some interesting critters.They import live seafood from various parts of the world; Asia, Europe, and the Americas. Although they will sell the familiar items you see in the wet markets of the Mediterranean and Asia. Do not be surprised to see the price per pound reflected with the cost of securing and shipping. Expect to pay upwards of $100 at a minimum when you come here. (Negating the basic North American species they offer like spot shrimp, Dungeness, Maine lobster, Rockfish, etc) Some of the delectable species I had the honor of feasting on:South American spiny lobsterMantis Shrimp (AKA in Cantonese "Laai Niu Haaa")European Langoustine lobstersBrown Edible crabMud crabs Blue Flower crabsMarbled Sand GobyOpilio crab (snow crab)Cabezon, Greenling, various other bottom dwelling fishThis place doesn't have a number. You basically call the owner to see what shipments he will be getting. This is my hidden, not so hidden anymore gem for tasty sea animals.

I bought King Crab there before, the quality of the fresh seafood is not bad at all for that king crab.. they still have some.. but I don't think they are good anymore... Yesterday, on my way to my aunt's house, I decided to stop by for some oysters. I was wonder why they don't have it. But the fact is they hide them behind. They didn't even let me see the oysters, they quickly packed into a plastic bag. When I got home, I saw that I have oysters'' size like an iPhone 10. The shell of the oysters is very stinky, like it's been under muddy water or sewer for years... so when I open them, the shell keeps breaking. Which makes sense to me why they Havee those that are already opened. I steamed some of the oysters and smell them, they are not fresh.. so I just throw 1.5 dozen of oysters into the trash.