Vui's Kitchen
Vui's Kitchen
12-hour bone broth with cilantro, black pepper, and scallions.
Vegan broth with cilantro, black pepper, and scallions.
Lemongrass poached shrimp, rice noodles, cucumbers, carrots, mint, and scallions wrapped in soft rice paper. Served with peanut sauce.
Baked tofu, rice noodles, cucumbers, carrots, mint, and scallions wrapped in soft rice paper. Served with peanut sauce.
Baked, crumbled tofu tossed in sweet and savory lemongrass dressing served with lettuce leaves, pickled daikon and carrots, mint, cilantro, and crushed peanuts.
Handmade chicken dumplings with house chili-scallion oil and soy sauce.
Handmade edamame dumplings with house chili-scallion oil and soy sauce.
2 steamed buns with lemongrass pork belly, pickled daikon, and carrots, jalapeo, cilantro, and hoisin sauce.
2 steamed buns with lemongrass tofu, pickled daikon and carrots, jalapeno, cilantro, and hoisin sauce.
Savoy cabbage, arugula, thinly sliced baked chicken breast, carrots, red onions, mint, cilantro, fried shallots, and crushed peanuts with honey citrus vinaigrette and sesame crackers. Add fried eggs for an additional charge.
Savoy cabbage, arugula, baked and sliced tofu, carrots, red onions, cilantro, mint, fried shallots, and crushed peanuts with soy lime dressing and sesame crackers. Add fried eggs for an additional charge.
Lemongrass poached shrimp, lotus rootlets, carrots, red onions, mint, cilantro, fried shallots, crushed peanuts, and scallion oil with chile-lime dressing and sesame crackers. Add fried eggs for an additional charge.
Baked and sliced tofu, lotus rootlets, carrots, red onions, mint, cilantro, fried shallots, crushed peanuts, and scallion oil with chile-lime dressing and sesame crackers. Add fried eggs for an additional charge.
Jasmine brown rice and lemongrass pork belly with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, and fried shallots with chile-lime dressing. Add fried eggs for an additional charge.
Jasmine brown rice and lemongrass chicken with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, and fried shallots with chile-lime dressing. Add fried eggs for an additional charge.
Jasmine brown rice and lemongrass tofu with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, and fried shallots with soy lime dressing. Add fried eggs for an additional charge.
Jasmine brown rice and fried eggs with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, fried shallots, soy sauce, and black pepper with soy lime dressing.
Jasmine brown rice and five-spiced shrimp with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, and fried shallots with chile-lime dressing. Add fried eggs for an additional charge.
Jasmine brown rice and lemongrass beef with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, scallion oil, and fried shallots with chile-lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and lemongrass pork belly with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and lemongrass chicken with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and lemongrass tofu with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with soy lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and fried eggs with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, soy sauce, black pepper, and crushed peanuts with soy lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and five-spiced shrimp with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. Add fried eggs for an additional charge.
Vermicelli noodles and lemongrass beef with lettuce, arugula, cucumbers, pickled daikon, and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. Add fried eggs for an additional charge.
Lemongrass pork belly, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, scallion oil, and sesame seeds with creamy citrus dressing. Add fried eggs for an additional charge.
Lemongrass chicken, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, scallion oil, and sesame seeds with creamy citrus dressing. Add fried eggs for an additional charge.
Lemongrass tofu, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, scallion oil, and sesame seeds with creamy citrus dressing. Add fried eggs for an additional charge.
Fried eggs, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, soy sauce, black pepper, scallion oil, and sesame seeds with creamy citrus dressing.
5-spiced shrimp, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, scallion oil, and sesame seeds with creamy citrus dressing. Add fried eggs for an additional charge.
Lemongrass beef, lettuce, arugula, savoy cabbage, cucumber, julienne carrots, mint, cilantro, scallion oil, and sesame seeds with creamy citrus dressing. Add fried eggs for an additional charge.
French baguette, lemongrass pork belly, arugulettuce, housemade pate, mayo, pickled daikon, and carrots, cucumbers, jalapeno, cilantro, and soy sauce.
French baguette, lemongrass chicken, arugula, lettuce, housemade pate, mayo, pickled daikon, and carrots, cucumbers, jalapeno, cilantro, and soy sauce.
French baguette, lemongrass beef, arugula, lettuce, housemade pate, mayo, pickled daikon, and carrots, cucumbers, jalapeno, cilantro, and soy sauce.
French baguette, fried eggs, arugula, lettuce, mayo, pickled daikon, and carrots, cucumbers, jalapeno, cilantro, black pepper, and soy sauce.
French baguette, lemongrass tofu, arugula, lettuce, mayo, pickled daikon, and carrots, cucumbers, jalapeno, cilantro, and soy sauce.
12-hour bone broth with tender raw beef slices, rice noodles, bean sprouts, yellow onions, scallions, cilantro, Thai basil, black pepper, jalapeo, and lime. Includes 1 oz. sauce of sriracha or hoisin blend.
12-hour bone broth with thinly sliced chicken breast, rice noodles, bean sprouts, yellow onions, scallions, cilantro, Thai basil, black pepper, jalapeno, and lime. Includes 1oz sauce of sriracha or hoisin blend.
Slow-simmered vegan broth with mushrooms and baked and sliced tofu, rice noodles, bean sprouts, yellow onions, scallions, cilantro, Thai basil, black pepper, jalapeno, and lime. Includes 1 oz. sauce of sriracha or hoisin blend.
This is the lemongrass pork served in Vui's Salad, Rice Bowl, Noodle Bowl, or Banh Mi. Served with scallion oil.
This is the lemongrass chicken served in Vui's Salad, Rice Bowl, Noodle Bowl, or Banh Mi. Served with scallion oil.
This is the baked chicken served in the chicken pho or chicken-cabbage salad.
This is the lemongrass tofu served in Vui's salad, rice bowl, noodle bowl, or banh mi. served with scallion oil.
This is the baked tofu served in vegan pho, tofu and cabbage salad, tofu and lotus root salad.
2 fried eggs served with soy sauce, scallion oil, and black pepper.
This is the five-spiced shrimp served in Vui's Salad, Rice Bowl or Noodle Bowl. Served with scallion oil.
This is the shrimp served in shrimp and lotus root salad or can be added to any pho.
This is the lemongrass beef served in Vui's salad, rice bowl, noodle bowl, or banh mi. Served with scallion oil.
This is the thinly sliced raw beef served in the beef pho.
These are the noodles served in the pho.
In noodle bowl. This is the noodles served in the noodle bowl.
This is 10 oz of extra bone broth.
This is 10 oz vegan broth.
30 oz of bone broth.
30 oz of vegan broth.
This is the mushrooms served in the vegan pho, banh mi, noodle bowl, rice bowl, vui's salad.
Vermicelli noodles and lemongrass chicken with cucumbers and soy sauce.
Vermicelli noodles and a fried egg with cucumbers and soy sauce.
Vermicelli noodles and lemongrass tofu with cucumbers and soy sauce.
Jasmine brown rice and lemongrass chicken with cucumbers and soy sauce.
Jasmine brown rice and a fried egg with cucumbers and soy sauce.
Jasmine brown rice and lemongrass tofu with cucumbers and soy sauce.
12-hour bone broth with rice noodles.
Build-Your-Own Noodle Bowl to feed the family! Vermicelli rice noodles and lemongrass chicken with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chili lime dressing. This meal also includes 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Noodle Bowl to feed the family! Vermicelli rice noodles and lemongrass tofu with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with soy lime dressing. This meal also includes 4 tofu summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Noodle Bowl to feed the family! Vermicelli rice noodles and lemongrass beef with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. This meal also includes 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Noodle Bowl to feed the family! Vermicelli rice noodles and five-spice grilled shrimp with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. This meal also includes 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Noodle Bowl to feed the family! Vermicelli rice noodles and lemongrass pork belly with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil, and crushed peanuts with chile-lime dressing. This meal also includes 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Rice Bowl to feed the family! Jasmine brown rice and lemongrass chicken with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil with chile-lime dressing. To complete your meal, we're including 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-your-own rice bowl to feed the family! Jasmine brown rice and lemongrass tofu with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil with soy lime dressing. To complete your meal, we're including 4 tofu summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-your-own rice bowl to feed the family! Jasmine brown rice and lemongrass beef with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil with chile-lime dressing. To complete your meal, we're including 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-your-own rice bowl to feed the family! Jasmine brown rice and five-spice grilled shrimp with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil with chile-lime dressing. To complete your meal, we're including 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Build-Your-Own Rice Bowl to feed the family! Jasmine brown rice and lemongrass pork belly with lettuce, arugula, cucumbers, pickled daikon and carrots, mint, cilantro, fried shallots, scallion oil with chile-lime dressing. To complete your meal, we're including 4 shrimp summer rolls with peanut sauce, 4 chocolate chip cookies, and 2 fresh limeades.
Give yourself a treat with 2 bottles of cold brew coffee and 8 chocolate chip cookies.
2 oz portion of chili paste made from a variety of chili peppers and garlic. Spice level 4 out of 5.
2 oz portion of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. Spice level 4 out of 5.
2 oz portion of the Asian barbecue sauce that is sweet and salty in taste. Spice level 0 out of 5.
2 oz portion of smoky and fragrant chili oil infused with chili flakes, ginger, and garlic. Spice level 5 out of 5.
Pudding of tapioca pearls and chia seeds in coconut cream with ginger, sesame seeds, and crushed peanuts.
Whole, fresh coconut.
Blended avocado, almond milk, and sweetened condensed milk.
Freshly baked daily.
16 oz. cold-brewed chicory and Vui's Kitchen house roast with sweetened condensed milk.
16 oz local hibiscus ginger herbal tea, served cold.
16 oz fresh limeade with honey, fresh mint, and chia seeds.
Pork Belly Rice Bowl
Pho Beef
Shrimp Summer Rolls
Sticky wings
Avocado Shake
Outdoor Seating Area
Juice bar!!
Pork Belly Bao Buns
Beef Pho
Seating
menu
Half the Beef pieces that are majority fat
Noodle Bowl - Lemongrass Chicken
Pork Belly Banh Mi
Beef Banh Mi / Pork Belly Bao Buns
outside
Insect in the pho
Pork Belly Rice Bowl
Beef Pho
Signage
Outside sitting area
Vui's Pho is exactly right. Love it!
Outside seating
Cheap brand Sriracha. Also dissapointing.
Audrey H.
Jul 6, 2024
Time and time again, Vui's has surpassed my expectations. Amazing every single time and I crave it constantly!The shrimp pho or the bowl are my go-to. The pho broth is flavorful and the vegetables are fresh. The bowl has the most exquisite grilled shrimp.My only small criticism is the drink selection: no Coke OR Pepsi products. There is both indoor and outdoor which I love and sitting outside with my pho on a cloudy day is the perfect combo. I even drove out during a snow storm to eat their pho because it was all I was thinking about! You absolutely must try Vui's!
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Cleo G.
Jun 2, 2024
Vui's is such a go-to for me. It's delicious, pretty healthy, not unreasonably priced, and gives a good sized meal. They're also always SO quick to get your order out. I've done everything from dine-in, to takeout, to delivery at Vui's, and it always hits.I will HIGHLY recommend their vermicelli noodle bowl with chicken (the chicken is so flavorful, there are a ton of veggies, and the peanuts and crispy onions add a perfect crunch), and I usually ask for the soy-lime dressing instead of the chile-lime dressing. But both are good! Their tofu is also super great and tender and packed full of flavor. Their rice bowl is essentially the same but with rice, and so on. If you don't like spice, ask for the creamy citrus dressing (it's also delicious). They also have great pho! The meals are always big portions, and SUPER fresh and tasty.
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Jesus S.
Sep 26, 2024
Considering my last visit a couple of months ago If youre looking for something close to authentic, this is not the place, lacks in depth of flavor,its really bland. The wings were good by the way
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Jena S.
Oct 7, 2024
The environment is great, but the beef pho was not my favorite. I felt like it lacked flavor, and it lost heat very quickly.
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Chom A.
Oct 13, 2023
I finally wrote a review for Vui's after years of regularly dining here! Vui's is my go to place because it is only 3 minutes drive from my work and I can order ahead without waiting in line. My favorite is everything pork belly like Banh Mi, Bao Bun, rice bowl, salad bowl with extra pork belly, chili lime sauce and creamy citrus sauce. Sticky wings are good as well. If you like Vietnamese coffee, don't forget to grab some. Vui's is more than a restaurant for me. After a long day at work, I normally come here. The food and the atmosphere in the restaurant comfort me. I had to work on Easter this year and Vui's was the only restaurant around that opened until 9pm! Without Vui's, it would be hard on a rough day at work or on a holiday. Thank you for serving good food to the community. I love your juice bar too! Ps. Salad Bowl has raw cabbage in it. I am not a fan of raw green cabbage but it can be substitute with something else though :)
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Sarah H.
Mar 24, 2024
This place is always amazing! The food comes out quickly, and the meat is super tender and flavorful. Also, the toppings are very fresh. I love to sit on the patio when I come here because it is the perfect place to sun bathe and enjoy a good meal.
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John W.
Jul 12, 2023
Holy cow. I've never had Vietnamese food before. After hitting up the spot, maybe that's all I'll ever eat.First, the staff is fast and friendly and happy to explain what the dishes are to newbies like me. While parking can be competitive at prime times, there is plenty of seating, both inside and out. In addition, the vibe is super chill and relaxing.I had the wings and buns with tofu. I've pretty much only thought about these dishes since I left the restaurant a few days ago. Cannot wait to back.
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Darin M.
Aug 18, 2024
Definitely not recommend. Pho broth is very watered down and zero taste. Also ordered 3 chicken tacos. Zero flavor as well. Starry pop choice was out as well and notified staff, when never changed it during our visit. Disappointing.
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Van D.
Sep 20, 2024
I'm down in East Nashville for AmericanaFest and the last three days in a row I've had lunch at the Hunter's Station location in Five Points.Absolutely GREAT food and wonderful service.I'm a little particular when it comes to what I eat (ha!) and Maricris could not have been more nice and helpful.I really love this place!
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Joyce J.
Sep 28, 2024
We have been loyal customers for years. We order takeout once a week. The quality of food and service is slipping, missing salad dressing, pork in stead of chicken. So disappointing.
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