Volare Restaurant and Bar

Volare is a very nice location for dinner and drinks. We came for Valentine's Day and really appreciated that even with a full house we could still hear each other talk at the table - something you don't get in the north end! The muscles were ok, we asked for the spicy fra diavlo sauce but that was either missed or our tolerance for spice is very high. The ossobuco with veggie risotto was cooked perfectly, the risotto definitely could have used some type of sauce or cheese mixed in to really bring in some flavor but overall very good meal. My wife raved about the Fusilli.

The ambiance: this restaurant is so so lovely, the seating is chic and sexy but also inviting. I got seated to the left which was stunning! The booths are so comfortable but the seats and tables actually move which make it plus sized friendly, the light has 3 dim settings and is so perfect. Service: everyone was so so friendly, our server was Roman T and he was lovely, he went above and beyond to check ingredients for me being vegan and he was so friendly and sarcastic I enjoyed him. I also saw I think the manager since she had a white blazer tell the servers to make sure people had water jugs which they then provided so I appreciated! The food was DELICIOUS from. The break to the meal omg the bread!!!!!!!! So goodNotes: the bus boy asked if I was done with my bread and I said no then he took my bread basket when I had a piece left , we had boxes to take home and asked a girl server for a bag to carry it in she went to get one and 10m later we saw her and she forgot so we asked someone else , the same server brought us someone else's food we had to tell her it was the Wronf rable. my water cup got taken away thinking it was my diet coke cup so I had no cup for the water jug (not make or break situations at all) If I lived here I'd eat here daily I've been to Italy and the bread here was even better The price was very reasonable! I just ate downtown Boston in little Italy and this experience even topped that Great job

Great meal and dessert here. Drinks were strong in all the best ways and we had a very enjoyable dinner. The atmosphere is relaxed but posh and is equally fitting for a date or a relaxing meal. Service is a bit lax as it took us almost 40minutes to get the bill after we finished eating. They were a little busy but not slammed. It literally took us longer to get someone to bring the check than it took us to eat. Other than that, I'm happy with the meal and will probably be back but I'll 100% be asking for the bill as soon as the food is brought to the table. Not interested in waiting that long to pay for my meal.

My boyfriend and I came here for our date night and boy were we in for a fabulous night! We had the best espresso martinis of our lives! Strong and addicting with every sip. BURRATA E PANZANELLA Their house-made burrata was incredibly mouthwatering! Served with grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette. MELANZANE CARROZZELLA Eggplant was perfectly crispy and layered with ricotta. Topped with sautéed tomatoes that were caramelized to the ultimate sweet and savory perfection. The base was so creamy and infused with fresh basil.FRUTTI DI MARE VESUVIO Al dente Tagliolini pasta tossed with scallops, mussels, calamari and shrimp in a spicy, mouthwatering tomato sauce. Cooked to perfection.Cheese Carbonara Ravioli was so creamy and pillowy, with every bite. Topped with pancetta and a sprinkle of sautéed onions for extra umami!TAGLIATELLE ALL'ARAGOSTAAl dente Tagliolini pasta tossed with shrimp and a lobster tail in a spicy, mouthwatering tomato sauce. The tail was so juicy and succulent. I'd argue that their pasta dishes are giving the North End a run for their money! TIRAMISUSuch rich flavors of espresso with every single bite. Made of lady fingers drenched in Kahlua, Mascarpone mousse, and cocoa powder.TORTINO AL CIOCCOLATOChocolate lava cake melted in your mouth with its rich, molten chocolately inside. Paired perfectly with vanilla gelato. Everyone was so kind and attentive. We will definitely be back soon!!

We went to Volare in Revere located on 388 Broadway, Revere, MA and celebrated their 10 year anniversary For an appetizer we had their Burrata e Panzanella. Our entrees included Boscaiola, Fettuccine con Panna, Gnocchi Sorrentina and the Chicken Francese For dessert a delicious dish of icecream and chocolate My personal favorites were the warm focaccia bread they served with our meals and the homemade pasta.The pasta was made with love So delicious and you can clearly tell it was fresh.As an FYI you will definitely be taking some leftovers home after this filling meal.Rating:Ambiance: 5/10Food: 8/10Affordability: 6/10

My sister and I made last-minute reservations on a Mother's Day. Fortunately they were able to squeeze us in at 5:30. We were met with a friendly hostess who seated us right away. Parking can be difficult since the streets are pretty narrow. My mom and I Ubered in anticipation for that.For appetizers we shared the rucola and the lobster Arancini balls. I could not get over the flavor from the sauce beneath Arancini balls. Anything I could, I dipped in the sauce. Salad it was very fresh and offered a good balance to the fried appetizer and pasta dishes we ordered later on. Our entrées consisted of the frutti demari, chicken broccoli Alfredo, and a haddock dish. My sister was indecisive about her order so she got it made with olive oil and also a side of the Alfredo. The Alfredo with the better choice of the two since we ended up mixing them together. I tried to go for the lighter version of the frutti demare by getting it with white wine sauce instead of the red sauce. It would have been better the get it was the red sauce since it was very simply seasoned even with all the seafood. My moms haddock order got mixed up by our waiter who profusely apologized after my mom brought it to his attention. He offered to place the correct order instead but we were too hungry to wait. She was still happy with the dish but was looking forward to all the sides that were offered with the one she initially asked for. We shared the chocolate lava cake as a dessert since we had brought in a cake for my mom as well. My mom also had a cappuccino which was beautifully served with a sprinkle of cinnamon on top of the milk foam. The chocolate lava cake was exactly what we expected with the cold vanilla ice cream on top. Overall, wonderful experience meet with gracious staff. We couldn't have been more satisfied with our time and can't wait to come again. Highly recommend!

A nother fabulous meal at volare in revere. Veal palm and chicken palm. Excellent and lemon drop martinis. Great local restaurant. Awsome service.

Came to Volare after a long road trip had me craving pasta. I ordered the Abruzzese con Salsiccia, as recommended by our waitress Gianna. My boyfriend had the Fettuccine con Panna. The abruzzeze con salsicca was phenomenal! It's made with penne for those of you not as well versed in Italian food like myself. My boyfriend was satisfied with his fettuccine, albeit not as blown away with his choice. Gianna was a super sweet and super attentive waitress. Overall, we really enjoyed our food & experience at Volare.

Visited for the Sunday buffet brunch -NOT good idea. Hostess is very unprofessional and rude. Decided to sit at bar which saved us from probably walking out. Marjorice was a lovely and friendly bartender but had to wait a long time for a Bloody Mary which was delicious but they had no tomato juice for the drink at the bar. The food was awful - bacon sitting in a few inches of grease. Prime rib was gone by 12:45 and they put in pork! Will NOT be back

The ambiance was amazing. This place is a definite vibe with the low lights and cute furniture. The food was exceptional. Flavorful, nice portion sizes, the bread and oil melt in your mouth, and the alcoholic drink that I ordered (I can't remember the name) was not only beautiful but gave me a good buzz as well. I'm giving this place a 10/10 I recommend!