Vivi Pizzeria

After a winetasting adventure nearby, a group of us stopped in at Vivi Pizzeria for dinner. We chose to eat our Vivi orders with a group already seated at Patterson Cellars next door.This area is cozy and super popular with great food and drinks available all around. We shared the yummy Brussels Sprouts Salad which was slightly sweet and good for you (eat your veggies!). A few dishes we had were the Spaghetti Carbonara, Lasagna and a Pasta made vegan with sauteed vegetables. I tried each of these dishes and they were prepared well and we all enjoyed them. I like my Carbonara a bit less creamy and with smaller diced Guanciale but Vivi made their version work well and I liked it. Vivi was very accommodating to make a vegan pasta dish with sauteed vegetables for our party and it was very delicious. I like how they will bring the food from the restaurant over to Patterson Winery for you almost like they are the same ownership. They all seem very friendly and helpful in this area.Great food and great company! Give Vivi a try!

Stopped here on a date night before a candlelight concert(which I highly recommend). This is a go to for my wife when taking a day to visit wineries and I can see why. Attached to Patterson's and Gorman wineries you can order food and sit in either winery or the restaurant itself. Located on the corner up the street from the old Red Hook brewery(or in the Hollywood district for frequent Woodinville winery visitors), it was an ideal stop before the show. We ordered at the register itself and the cashier/server was very pleasant and friendly. We ordered a chop salad to start(not pictured). It was not memorable and we did not finish. The only disappointment of the meal. Next the brussel sprouts which were crunchy and savory. Simply delicious. My wife ordered the pasta and I ordered the pizza. Paste was great, but I was anticipating the pizza. Needless to say I finished half of the pizza. We left feeling happy and full. Next time we're in the area, this will probably be the stop for food. It also helps that you can sit and order from a winery while you wait for your food!

I thought the pasta special was good. The meetballs were huge and I enjoyed the flavor and cook on them. The pizza however was not my favorite. I prefer more sauce on my pizza and crispier crust. I really only liked the toppings. Might try some of the other pasta dishes next time. I liked that you can sit in Patterson cellars tasting room and eat the vivi pizza in there while you drink wine. Good combo!

First of all let me say the fries were the best part of our meal. The chicken Parmesan was canned sauce at best with no flavor. Spaghetti was 99% shells and no pasta. Pepperoni mix was more like red peppers mix and no pepperoni. They never brought the bread. Don't believe the hype. The people who love this place think mayo is spicy. Shame on the owners and reviews past 1 star.

Great location in the heart of wine country, outdoor seating, big menu. But everything was just meh with hints of disappointment. Pros: - ease of online reservations - full bar offerings- variety of options. lots of options for everyone - great locationMeh category - we had a reservation and were seated on time, but literally had to flag down our waitress after she waited and visited our neighboring table at least 6 times. Being that the tables are so close together, there's no way she didn't see or hear us. Felt strange to beg to order. Once we got past that part, she was very pleasant. I get the place was packed but why not acknowledge that the first few times she came by? The first impression was rocky.- pizzas were good but was surprised to see so much excess crust. Seems wasteful but maybe that's on purpose? - the gamberi (garlic shrimp) was tasty and cold. I think it's supposed to be warm. - Arancini (veg) was different than expected. It was fried cheese and for some reason i was expecting risotto or something else besides cheese inside. The menu says cheese so I guess that my fault. . - this place is loud. At peak time, be prepared to shout to your table guests. - Caesar salad was bland and tasteless.I get why this place does well. Location, full menu , full bar. But it's impersonal and the food was disappointing.

I haven't been here since they first opened. We decided to meet for happy hour, and ended up coming here. Glad we did. They have all sorts of traditional Italian favorites. You can't go wrong with the Woodfire pizza but I decided to get pasta.We ended up getting the arancini for an appetizer. You can't go wrong with risotto.

We came here on a Monday at lunch and almost thought we weren't going to get a seat because we didn't have a reservation. Thankfully we were seated pretty soon. We loved the foccacia and the garlic olive oil that it came with! The penne alla vodka was flavored perfectly and all the flavors on the tanina pizza complemented each other nicely. We will definitely be back (and probably call in for a reservation before, just in case)!

This is next do two wineries and you order and they give you w number and then drop it at the table. The pizza was mid and the crust cardboardy. It didnt taste as delicious as it looked. They were very friendly but before you over tip note that they make u get your own plates, forks water napkins and pepper.

Amazing, delicious food and service! Pamela was so kind in explaining the menu and wine options.

I went to Vivi Pizzeria with a group of 6 on a nice sunny day. We ordered and paid at a register, then seated ourselves at a large table. I was happy to find seating and get our orders in quickly! The staff at the register made a vegan pasta option for me, which I appreciated. It was angel hair with marinara sauce, and I asked them to add some vegetables - they added Brussels sprouts, peas, onions, and bell peppers. They had a vegan pizza on the menu, too. The pasta was good, although this dish didn't blow me away.My friends and family liked their pasta dishes, and the restaurant was an enjoyable and busy environment on a sunny spring day!