Vino Italian Bistro
Vino Italian Bistro
Served with foccacia chips.
Meat filled ravioli in house-made ravioli and marinara.
Oven blistered asparagus and Parmesan crisp with grape tomatoes.
Stuffed with Gorgonzola and breaded and fried with Pomodoro.
Italian sausage, sauteed onions, mushrooms, onions and pomodoro sauce.
Sauteed mussels and spicy marinara.
Sauteed clams, garlic, shallot and white wine.
Fresh oysters, spinach, bacon and cream cheese.
Risotto stuffed with Italian sausage, peas, Parmesan, fried golden brown finished with pomodoro.
Flash fried and marinara.
Beef, veal and pork meatball in marinara topped with ricotta.
Scampi. Shrimp, garlic and risotto.
Sundried tomatoes, roasted garlic cloves, roasted peppers, goat cheese, and extra virgin olive oil.
4 oz. filet mignon, risotto cake, pomodoro sauce, and mozzarella.
Chrispy pancetta, truffle pea puree.
Prosciutto wrapped asparagus, lemon vinaigrette and gremolata.
Toasted Italian bread, diced tomatoes and basil.
Assorted meats and cheese.
Assorted olives, cherry peppers and Parmesan.
Roasted red peppers, mozzarella, capers, olives and mushrooms.
Fresh mozzarella stuffed with cream, tomatoes, mixed greens, toast points and balsamic vinaigrette.
Fresh tendrloim, capers, shaved Parmesan, truffle oil and vinegar.
Clams,mussels, shrimp, tomatoes, red onion and garlic.
Served with pita chips.
Marscapone cheese, cucumber, red onion, capers and dill.
Mixed greens, tomato, artichoke, cucumber, red onion and parmigiana.
Romaine, croutons and Parmigiana.
Sliced tomato, fresh mozzarella and basil.
Mixed greens, dried cherries, almonds, goat cheese and red wine vinaigrette.
Parmigiano, basil and garlic and extra virgin olive oil.
Tomato sauce, mozzarella and pepperoni.
Sliced tomato, fresh mozzarella, basil and garlic.
Vodka sauce, fresh mozzarella, Italian sausage and basil.
Artichoke, garlic and shallot confit and goat cheese.
Mixed mushrooms, fresh mozzarella, garlic and truffle.
Salami, soppressata, capicola and mozzarella.
Mozzarella, ricotta, feta, Parmigiana and garlic.
Sausage, roasted red peppers, garlic and fresh basil.
Artichoke, mushrooms, olive, prosciutto and mozzarella.
Formache blanc, fresh dill, and lemon vinaigrette.
Roasted eggplant, Pomodoro sauce, smoked mozzarella, arugula, and sun-dried tomato pesto.
Served with sesame, aubergine puree, and burnt aubergine jelly.
Spinach, feta, and extra virgin olive oil.
Diced tomatoes, fresh basil, mozzarella, garlic extra virgine oil, and Parmigano.
Angel hair Aglio Olio, pomodoro sauce and fresh basil.
Sliced sausage, mushrooms, peas and tomato cream sauce.
Pancetta, peas, mushrooms, shallots and Parmigiana.
Tagliatelle pasta and peppercorn meat sauce.
Penne, tomato cream sauce and fresh basil.
Spinach and ricotta ravioli, roasted red peppers, Italian sausage and sundried tomato sauce.
Rigatoni pasta, ground sausage, pancetta, shallots and spicy tomato sauce.
Fresh house made gnocchi, plum tomatoes, spinach, fresh mozzarella and gremolata.
Creamy Parmigana sauce.
Penne pasta, sundried tomatoes, sauteed spinach, garlic and feta.
Little neck clams, butter and white wine.
Clams, mussels, shrimp, calamari, spicy marinara and linguini.
Parsley, cheese, mushrooms and shallot
Lightly breaded, fried, pomodoro sauce, mozzarella and capellini.
Capers, lemon, butter, white wine and capellini.
Prosciutto, mushrooms, white wine and fresh mozzarella.
Egg battered, lemon, white wine, butter and capellini.
Mushroom, marsala wine and linguini.
Prosciutto, sauteed spinach, fresh mozzarella, saga, white wine and linguini.
Lightly breaded, fried, pomodoro sauce, mozzarella and capellini.
Capers, lemon, butter, white wine and capellini.
Prosciutto, mushrooms, white wine and mozzarella.
Egg battered, lemon, white wine, butter and capellini.
Mushroom, marsala wine and linguini.
Prosciutto, sauteed spinach, fresh mozzarella, sage, white wine and linguini.
Ground sausage, ground beef, mushrooms, spinach, ricotta, mozzarella and bolognese sauce.
Two 4 oz. filet mignon, sun-dried tomato butter, Worcestershire reduction, roasted asparagus and sicilian potatoes.
Parmesan encrusted, shallots, grape tomatoes, asparagus tips, lemon butter and mushroom risotto.
Breaded and fried, pomodoro sauce, fresh mozzarella and capellini.
Creamy garlic shrimp, mushrooms risotto, sauteed spinach, truffle oil and gremolata.
14 oz. house cut ribeye, chargrilled, roasted garlic, brown butter, thyme, sicilian potatoes and roasted asparagus.
Braised pork shank, Parmesan risotto, roasted root vegetables and red wine demi glaze.
Flash fried with marinara.
Parmesan, extra virgin olive oil, basil, and garlic.
Bacon, spinach, and cream cheese.
Beef, veal, pork, marinara, and ricotta.
Served with focaccia chips.
Served with focaccia chips.
Toasted bread, tomatoes, red onion, and basil.
Romaine, croutons, and Parmesan.
Sliced tomato, fresh mozzarella, and basil.
Mixed greens, dried cherries, almonds, goat cheese, and red wine vinaigrette.
Mixed greens, red onion, cucumber, artichoke, Parmesan, grape tomatoes, and croutons.
Marinara, Parmesan, and basil.
Angel hair, tomato sauce, and basil.
Tube pasta, ground sausage, pancetta, and spicy tomato sauce.
Pancetta, mushrooms, peas, shallots, garlic, and egg-thickened sauce.
Sliced sausage, mushrooms, shallots, peas, and tomato cream sauce.
Sundried tomato, spinach, garlic, extra virgin olive oil, and feta.
Parmesan cream sauce.
Spinach, plum, tomato, smoked mozzarella, and gremolata.
Marinara and mozzarella. Served with house-made potato chips.
Tomato sauce, roasted peppers, and mozzarella. Served with house-made potato chips.
Cappicola, salami, soppersatta, prosuitto, and lettuce, tomato, and onion. Served with house-made potato chips.
Breaded chicken, Pomodoro, and mozzarella. Served with house-made potato chips.
Thinly sliced ribeye, onion, and mozzarella. Served with house-made potato chips.
Spinach, feta, and roasted garlic.
Sausage, red peppers, garlic clove, and basil.
Sausage, fresh mozzarella, vodka sauce, and basil.
Artichoke, olive, prosciutto, and mushroom.
Marinated tomatoes, basil, and extra virgin olive oil.
Layers of fresh pasta, mushrooms, ricotta, sausage, beef, and chunky Pomodoro.
Breaded scallopini with Pomodoro and mozzarella.
Breaded scallopini with Pomodoro and mozzarella.
Capers, white wine, and lemon butter.
Bites taken
Bruschetta!
Lasagna
Lots of seafood yummy!
outside
Cockroach that ran across the table and plate and onto seat.
Outside of resterant.
Pizza oven
Chicken piccata
Sausage and Peppers
a menu on a table
a pizza on a plate
outside
sushi and sashimi, menu
Pizza oven
Rockefellers
food, pizza
Bar and pizza cook
Does this look like $20 worth of Angelos Lasagna? I could have went to Kroger and got Swanson lasagna better than this.
interior
pasta dish, pasta, food
Shelb L.
Feb 24, 2025
I dined here on a Monday night. The entrance was a little unusual, but once inside, it's a charming little spot. The vibe is upscale yet casual; I was in jeans, and most others were too. There was no wait, so I was seated promptly, and Haley greeted me right away. I started with an Italian Margarita. The bartender poured it too strong, and I tasted nothing but tequila. It wasn't rimmed with sugar as advertised, not that it would've helped the flavor. I couldn't even finish the drink, it was not enjoyable at all. I ordered the Penne Ala Vodka for my meal. It was creamy and rich. For dessert, I couldn't resist the Crème Brûlée. As someone always on the hunt for the perfect one, theirs didn't disappoint. The crunchy top gave way to a smooth, gooey center.Haley was attentive and made sure everything was just right. While I wasn't a fan of the cocktail, the meal itself was delightful.
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David H.
Dec 14, 2024
Totally disappointed in this place. Let me start off positive. The service was excellent. The appetizers oyster Rockefeller and bruschetta was very good. Now to the food. My wife's shrimp risotto did not look like risotto and she said it was ok. My brother had the bolognese and he said it just tastedLike lasagna. I had the veal saltimbocca and as you will see in the pic there is lots of water in my dish vice sauce. The cheese was cold and the meal was room temperature. There was very little veal in my dish. If you want better Italian food for a good price try Luce Secondo. Heck Olive Garden is way better food than this place.
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Jill C.
Jun 12, 2024
I manage to dine here every time I'm in town. One of our vendors recommended this restaurant and it's become a regular option when I travel here for work. The oysters Rockefeller are a must when dining here. You can even watch as they're made in the wood fired oven at the front. Their cocktails are tasty and the pasta dishes never disappoint. The chicken piccata is a favorite as is the eggplant parmigiana.
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Lysa B.
May 27, 2024
Ambiance is always intimate and a vibe and the food matches !!! I love the wood fire oysters !
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Dylan J.
May 1, 2024
My girlfriend and I come here relatively often, usually relatively late in the evening, and the food and service is always really good! However, we stopped in a few minutes before 9 to eat on Monday and the hostess greeted us by doing the horse thing with her lips and then looking down at her phone and muttering "the kitchen closes in 35 minutes, but you can still drink if you want." No option to eat despite knowing what we want before we sit down and the restaurant being open for another hour. Sounds like the hostess is in the wrong job, but frankly we probably won't be back for quite a while now.
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Christina H.
Oct 17, 2024
I have been here a few times and always enjoyed it until the last two visits and last night will be my last. The food quality has gone downhill, I've always ordered the penne al vodka it was horrible and had big chunks of garlic, the butter is too salty and the service is horrible. The waiter never came to check on us after our food was delivered by another server to offer Parmesan cheese. Never offered the oils for bread after she delivered stale bread. At the end of my dinner a cockroach ran across the table and onto my bread plate and down the seat! I took a picture and informed the waiter and she just grabbed our credit card and charged my card and said she would let the manager know. Definitely won't be visiting this establishment again! Spend your money elsewhere.
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MaryAnne H.
Sep 12, 2024
From the exterior, one could not imagine this restaurant serving the most delectable cuisine I have ever encountered, which was cooked to perfection and tailored to my request for no hot spices. Everthing was perfect, including the price.
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Sings W.
May 13, 2024
We were greeted promptly upon arrival, not once but 3 different times by 3 different people. It's great to be acknowledged immediately and thoroughly so that is a major plus for me. This was our first time going here and it had a nice cozy ambiance. The bread they provided was soft and delicious with the olive oil garlic blend they have. I had the Lasagna (pictured) and it was both delicious and filling. I also tried their Moscato which was amazing. I will definitely return!
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Johnni P.
Jan 31, 2025
Came here because a family member raved about it before, so we decided to try it. We ordered 2 chicken Alfredo's and a 10 inch cheese pizza, I won't ramble on- I will just say the food is bland, there was NO seasoning on either pasta.. the pizza wasn't cooked through. My pizza-loving 3 year old spit it out. That should tell you enough. Absolutely do not recommend. Go to Olive Garden...
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George N.
Feb 6, 2025
Nice fun atmosphere. Employees are nice and everyone loved their dishes. And always the same, great service and great food. Don't miss the warm bread and dipping oil.
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