Vancostas Restaurant

4 Stars because of our waitress. She was very patient and kind while we ordered. I ordered an omelette and asked for two eggs vice three, with tomatoes, green peppers and feta cheese. My mother ordered biscuits and gravy and a side order of an egg and bacon. I have to say, their biscuits and gravy hit the spot. Much better than the last breakfast place we stopped into the day before. When my omelette came out wrong, she was telling me not to apologize and that she would fix it.As she was telling the cook, "what did my ticket say", another waitress was stating that it happened multiple times that day. Waitress were very frustrated with the kitchen. When the kitchen makes mistakes, it affects their tips. For most, this is a known fact. Others may not be aware of. Anyway, When my omelette came out the 2nd time, it was right. Thanks to our waitress. Management should speak with the kitchen staff about the little things that can really hurt, not only the income for the waitresses, but also the restaurant itself.

Well, when I moved to the area, several locals raved about this place. So, I have been to try it at least three times. Each time, the food quality went down and the service became less and less attentive. The biggest problem... IT'S OLD and DINGY! Seriously, it's a restaurant that looks like the 60s-70s is still a thing in design culture. I wish the owners would spend money updating things and remodeling. To me, and a lot of younger diners, this place scares us to eat at, because it's dark, dated, and smells funny. Overall, the food tastes like everything comes from the freezer and is prepared without love or passion. I would stick with things you know are going to be fresher here, because you don't know how old the stuff is that you are eating.

This place is so freaking good!!! Nostalgia feels all the way when you walk in here! It's older, it's clean and super easy to be here. We are a family of 5, three of which are our growing sons who consume a ton of food and it's getting super expensive to go out these days. Our boys don't eat off the children's menu anymore. So $53.61to feed 5 people is pretty freaking good!The Calzone was so freaking amazing!!!!!! It is so huge and perfect! It's pretty perfect!Ordered the spaghetti! Pretty decent. Meat sauce. Huge portion! Got a Philly cheese steak. But ordered it with grilled onions, mushrooms and peppers and without lettuce, tomato and mayo. Equals soft and I mean so soft Philly that just melted in our mouths. Lots of fighting between the boys in hopes of someone not finishing it. The burgers were good. Nothing spectacular. Pretty regular basic burgers. But very good!This is a new spot for us and cannot wait to come again. Below is our receipt. Don't hesitate to come and don't be judgmental, just come and eat in an old school place stuck in time and those old school prices! Ps a 12oz draft was a $1.95!

Vancostas is back! They found some new staff and brought back Billy, who seems to be the new manager! Yes, Moe and Steph are still the owners. The food is as good as ever. If anything, letting Billy move up seems to have expanded the menu a little. New dishes keep popping up based on whatever is in season. Always check the specials board and ask the server what's new. New dishes seem to rotate, so if it looks good grab it while you can! Last time I went everyone was raving about the meat loaf, but I'm more into the grilled fish and potato wedges. The interior hasn't really changed. A few things have been patched up, but the age of the building definitely shows. Ignore the 1950's bathroom and focus on the cheap and tasty food. I know I do.

Ok, so this place reopened, I really wanted to like this place but I just had an experience from hell!! I ordered a country steak breakfast, no problem there but the potatoes weren't cooked well. My wife ordered French toast. She specifically asked that it was done light cause she can't stand the taste of burnt eggs on French toast. It comes out, burnt, dark, and disgusting to her. We asked them to please recook it and not over cook it this time, while she was back dealing with the cook, who refused to do it cause he said that would mean the eggs would be raw.... (We do this all over the place, with no problem) but then I see something troubling in my waffle , a pubic hair, I go to looking , like there is no way that's what I think it is..... I go to pull it out (it was baked inside the waffle) and it PLUCKED out because it was cooked in. I was completely disgusted.We asked for someone to please come help, we got a guy, I think he was the owner, first he didn't even go to the right table , started asking a different table about there French Toast, I am like, sir we are over here, when I show him the hair he was like oh that's just egg, happens all the time, his attitude about it was the worst! I could see when he realized (oh that's a root for the hair) but by then we were so disgusted we wanted to leave. Other than that, the biscuit for the biscuits and gravy was laughable in size, and eggs were over cooked. Never ever going back there again! Plus side; the waitresses was awesome, just wish she had a better place to work.

I went once last year around this time. The food was pathetic, and so was customer service. Never again.

Vancostas has been around for 20+ years, It changed owners many years ago,it has stayed consistently a good spot to eat.They serve breakfast, lunch and dinner. My favorite is there pizzas, Greek salads and lasagna. I have never had anything I didn't like that I have ate there. The service has always been good, the building is dated, but everything is always clean!

I was disappointed when I heard they were closing. But like magic, I drove past there one day and they were open again! Best pizzas in town, and their breakfast is amazing!

Not the best place if you want fine dinning, but if you like good food for a great price you cannot find a better place. Basic mom and pop place.

Great comeback of a Denbigh landmark. Pizza is awesome. Steak was OK, but all the sides are fresh. Salads are typical for Greek restaurants in the area. Good food, old school family restaurant atmosphere. Staff is short on Friday when we last went, but they never missed a check in. Overall a very good experience.