Bloody Marys done right! Pick your poison. All of our variations help you sing the high octaves!
Coconut macaroon is low key best dessert snack out there. Dunk it!
2 Negroni variations.
Shrimp and Grits for brunch!
Eggy Dub Brunch
View from parking lot
Charcuterie plate.
Salmon avocado toast and carnitas bowl
Puff tart with vanilla ice cream.
Bar
burgers, food
Taco Pig
Hummus bowl.
drink
Negronis
SOS Plate
Veg bowl
food
food, paella
Porkscallion
Meatball sub
DJ
Dave R.
Oct 23, 2024
What a very funky and cool place for brunch (and possibly more, but we were there for brunch). The service was top-notch, the food was great, and the brunch cocktails were very good. The neighborhood isn't particularly attractive, but Toast has done a great job with the landscaping and decor. It feels a bit like an 'oasis' from fairly drab surroundings. Wish we'd taken pics of the food and drinks to share them, but we were having to much fun chatting with our friends. Highly recommend this place!
Read MoreAleksandra B.
Dec 14, 2024
We popped in on a Saturday and got seated right away in the overflow area. They really tried to give it some charm with the decor, but it was pretty dark--definitely could use a lighting boost. Still, the effort was there, and the overall vibe felt cozy and inviting. The service was warm and friendly, though a bit on the slower side, likely because they were buzzing with customers. The menu leans heavily on creative toast combinations, which is fun, but I found myself wishing for a few more classic brunch options. I went with the SOS, while my companion opted for a twist on a breakfast sandwich. The star of the show? The bread--perfectly toasted and downright delicious. The kids' French toast, made with brioche, was a swing and a miss for my little one, but I thought it was a nice touch. When it comes to drinks, the Bloody Mary selection is impressively bold, but the mimosas could use a little more flair--how about some unique flavor options? The outdoor space caught my eye, and I'm already dreaming of coming back in the summer to soak it all in. Overall, it's a charming spot with good food, good vibes, and room to grow.
Read MoreTrey B.
Dec 9, 2024
Went on a Thursday. We were the only ones in there for a while. The service was okay. I ordered a whiskey sour and the waitress didn't give me an opportunity to pick my options of whiskey brand. Even though they were listed on the menu. It was like she was in a hurry. But we were the only ones in there. She did the same thing with the check. Just seemed to rush and seemed annoyed.The food was good. Very different, but good. We were there for dinner but will go back and try their brunch one day.
Read MoreSkye B.
Nov 19, 2024
I love Toast! The food, drinks, and staff are consistently amazingg!!! The quality is top-notch, and the atmosphere is always very welcoming. Their drinks are especially fantastic, and the location couldn't be better!!However, this isn't the first, second, or even third time I've noticed being overcharged :/ Despite addressing this with staff, it's frustrating to see discrepancies happen after I've accounted for taxes, service fees, tip and the listed item prices. While I'll keep coming back for the incredible experience, I really hope this issue gets resolved.
Read MorePravash M.
Feb 15, 2025
Another solid brunch experience close to home. Good service, yummy food, and a drink made for my wife just the way she likes it (and how she describes me) -- sweet and strong! Carnitas w grits was fab (repeat performance). Wide enjoyed the Avacado toast. We sat at the bar to avoid waiting for conventional seating but lost nothing experience-wise.
Read MoreYoung K.
Dec 29, 2024
The Spicy Bloody Maria is THE WAY TO GO if you're a big bloody mary fan. All the garnishes are pickled perfectly and go very well with the cocktail. The breakfast food and sandwiches are all very good too. I highly recommend coming here for the Sunday brunch. Usually, the service is decently fast if you sit at the bar, and all the bartenders/waiters/waitresses are very nice. Every year, they love doing 12 Nights of Old Fashioneds in December for the holiday season, and it is POPPING from 7-11pm here. They share their parking lot with perro blanco, if there are no spots, street parking is encouraged. They also sell/use the lupo hot sauce form perro blanco, which is a great hot sauce I recommend putting on top of the eggs or eating with tater tots.
Read MoreShannon H.
Feb 16, 2025
Was not pleased with this restaurant at all.. the ambience is nice and the waiter was friendly. But the food was lackluster. And they gave us expired chips. I had the Philly and tater tots, fiance had the bacon and egg sandwich that was really dry with expired chips and my daughter had the berry poptart . My tater tots tasted like it was left over from yesterday and someone heated them up and brought them to me.. no crunchy.. chewy and dry
Read MoreIvy P.
Apr 13, 2024
I absolutely love this place. The staff are so friendly and helpful. You are greeted immediately upon entering. It's not a very large place but there's seating right outside with additional seating out back. It's a good thing they have so much space because they are always packed. I tend to get the same thing when I go because to me it's total perfection. Their chili and hash bowl is comfort food at its finest. This time around I also tried their homemade pop tart. What a treat!!! All those flaky layers and the perfect amount of sweetness leaves you wanting more. Do yourself a favor and give them a try. You will definitely be very happy.
Read MoreMicah J.
Nov 18, 2024
Nice atmosphere, but the front of house service time was absolutely insane. 1 hour until food arrived at the table, roughly 40 minutes for the kitchen to push it out. From the look of it, they seem very understaffed.I couldn't tell if there was only one person in the kitchen or not, but she also seemed to be waiting tables.If you're understaffed, make sure to not take on more tables than able.The food was good but not memorable.
Read MoreRobert F.
Dec 30, 2023
An absolute gem! Stopped in for breakfast and could not be more happy. This is a great looking place in a historic building. The staff are great. I had the quiche and it was amazing. Light fluffy and perfectly seasoned. The French pastry crust was perfectly browned and buttery.
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