The Vineyards
The Vineyards
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Sauteed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.
Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.
Baby clams sauteed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.
Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.
Eggplant stuffed with ricotta, Parmesan and mozzarella cheese with marinara sauce.
Whole milk mozzarella breaded, deep fried and served with marinara sauce.
Spring mix salad topped with sliced apples, Roma tomatoes, red onions, walnut, Gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.
Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette.
Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette.
Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.
Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.
Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated Parmesan cheese and crunchy croutons. Add chicken or shrimp for an additional charge.
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a Gorgonzola cream sauce. Substitute gluten free pasta or low carb pasta upon request.
Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta. Substitute gluten free pasta or low carb pasta upon request.
Fettuccine pasta tossed with Parmesan cream sauce.
Fettuccine pasta tossed with Parmesan cream sauce.
Fettuccine pasta tossed with Parmesan cream sauce.
Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta. Substitute gluten free pasta or low carb pasta upon request.
Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce. Substitute gluten free pasta or low carb pasta upon request.
Linguine with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce. Substitute gluten free pasta or low carb pasta upon request.
Penne pasta sauteed with baby shrimp breaded chicken and sun-dried tomatoes in a pink cream champagne sauce. Substitute gluten free pasta or low carb pasta upon request.
Pasta filled with ricotta cheese, lobster, scallops and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.
3-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sun-dried tomatoes in a Parmesan cream sauce.
Medley of gnocchi, 4 cheese ravioli and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.
Penne pasta baked with ricotta mozzarella, Parmesan cheese, meatball, sausage and roasted red peppers. Substitute gluten free pasta or low carb pasta upon request.
Substitute gluten free pasta or low carb pasta upon request.
Substitute gluten free pasta or low carb pasta upon request.
Substitute gluten free pasta or low carb pasta upon request.
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Penne pasta in a creamy vodka sauce (made with pancetta). Substitute gluten free pasta or low carb pasta upon request.
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.
Sauteed sweet Italian sausage, wild mushrooms and peas in a Parmesan cream sauce or a spicy marinara sauce. Substitute gluten free pasta or low carb pasta upon request.
Pan-seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, Kalamata olives and fresh asparagus in a white wine lemon butter sauce.
Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.
Breast of chicken sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.
Medallions of veal sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce served with pasta.
Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.
Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.
Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.
Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.
Breast of chicken with wild mushrooms sauteed in a Marsala wine sauce served with pasta.
Medallions of veal with wild mushrooms sauteed in a Marsala wine sauce served with pasta.
Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.
Breaded chicken stuffed with eggplant, ricotta and baby spinach baked with marinara sauce and mozzarella cheese served with pasta
Veal cutlet stuffed with eggplant, ricotta and spinach backed with marinara sauce and mozzarella cheese served with pasta
Grilled sirloin topped with wild exotic mushrooms and onions in a Gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.
Peppercorn encrusted sirloin topped with caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.
Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with tuscan roasted potatoes.
Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.
Two 6 oz. grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.
Fillet of grouper sauteed with New Zealand mussels, middle neck clams and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.
Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sun-dried tomatoes in a white wine lemon butter sauce. Served over linguine.
6 oz. grilled sirloin served with sauteed jumbo shrimp and 4 cheese ravioli in our famous vodka sauce.
Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a white wine lemon butter sauce served with linguine
Add toppings for an additional charge.
Cheese pizza with meatballs, sausage and pepperoni
Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze.
Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze
Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.
Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
Penne Ala Vodka
Tiramisu
cupcakes, drink
a bottle of wine and a glass of wine
a bottle of wine and a glass of wine
food
Penne Ala Vodka
Veal Parmigiana with spaghetti
Seafood Cannelloni - so incredible!!
Veal Sorrentino with spaghetti
Great Hot Garlic Knots
Veal Parm and spaghetti
Sirloin Gorgonzola, garlic mashed, onions, and asparagus
Chicken Milanese
Sirloin Marsala
House salad
Veal Sorrentino with spaghetti
House salad
Complimentary Garlic Knots
Gambaretti Fradiavlo - delicious!!
Bruschetta .... Very sad one
Portabello Funghi Pizza Fresh Asparagus
Garlic knots with a Malbec
Michaela S.
Aug 16, 2024
It has been a LONG time -- back when I lived closer, this was one of my regular spots for dinner/take out. Now that I live across town, I'd sort of forgotten about it until I had a craving for lasagna and was trying to find a place on Door Dash that I could order from. None of the options were looking appealing until I scrolled down enough to find the Vineyards on the list. Immediately, I decided to place an order and see if they were still as good as I remember.Delivery came on time. The lasagna was okay - not as good as I remembered it being, but passable. A couple weeks later I really wanted a margarita pizza, so I ordered from them again to try it. THAT was delicious. Now that I know I can get delivery from here, I'll probably order more frequently and try some other things out. Oh, and the garlic knots are still the absolute bomb.
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Glenn K.
Feb 14, 2024
Another Italian gem in the Newport News area, delicious entrees, something for everyone. Incredible hot complimentary garlic knots and a house salad with every entree. Great prices for great food, that what you get here. More restaurants should follow that recipe! Decent wine list and if it's your birthday you get a free cannoli. Stop in and you won't be disappointed. Another go to when I'm here on business and I believe it's family owned by two brothers from NY
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Elisabeth W.
Nov 23, 2024
Always a reliably good family meal. A lot of their pasta dishes are way too creamy and heavy for me, although delicious, so I usually go with entrees like chicken Marsala or piccata. Their berry cream cake dessert, and the giant frozen lemon full of lemon ice are both longtime favorites of our family! The servers are always polite, they have a decent wine selection, and the house salad dressing is soooooo good!! Wish they would do real sliced bread or garlic bread instead of garlic knots.
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Douglas J.
Dec 12, 2024
Food and service was amazing! Italian food isn't my favorite. But this experience was awesome!
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Diane R.
Oct 11, 2024
We brought friends who had never been here before. The service was prompt and well orchestrated. The food was wonderful. Everyone enjoyed their dishes. Very impressive to have hot garlic knots served before even before ordering our food. The salad is absolutely mouth watering. The food was enough to take some home. We were not rushed to leave and we enjoyed our time there. This is the best Italian restaurant in Hampton Roads!
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Sarah S.
Jan 8, 2024
Hands down my favorite Italian spot. I order to go more from this restaurant than any other. It's actually wild to me how hot my food is still after it's delivered. The garlic bread is so good! I'd dine in more often but it's definitely a quite calm more dressy atmosphere. We made reservations for a birthday dinner. They were so kind to the birthday girl. My meal was fantastic, hence why I keep ordering from this location!
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Patricia M.
Jan 25, 2025
The food was full of flavor. Our server, Alex, was amazing. He was very tentative to our table. Wendy the hostess is very accommodating. We are looking forward to our red next visit and our son's rehearsal dinner in May.
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David ..
Dec 23, 2024
Our dinner experience was great. We had reservations and were promptly seated upon arrival. The garlic knots were hot, freshly baked and quite tasty. I had the Frutti de Mare and would recommend this dish to any seafood lover. The shrimp were plump and the crab meat throughout was cooked perfectly. Three others at the table were satisfied with their choices, as well. We will be back in the near future to try other items on the menu. The prices were very reasonable.
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Tom W.
Feb 19, 2025
Love this place! Best Italian food around and couples night makes it a "can't miss" destination. Great ambiance and an attentive staff seal the deal!
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Rhonda M.
Dec 24, 2024
Beware. They cut corners here!! Man... I hate to leave this review because I've usually had ok experiences with the Vineyard. However, this evening, I ordered the salmon piccata with a side of asparagus. You guys... why did my "side" of asparagus consist of 1 (ONE) asparagus spring. ONE. When I called immediately when I got home, I was told that they were out of asparagus. Then why not substitute my side? Why only give me one sprig of asparagus? When I called, they told me to come back and they will give me the appropriate serving size but honestly it's not worth the gas money. Check your pick up orders before you leave, guys!! They cut corners here!!
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