The Table

Yum! Get the blueberry bbq sauce, I had it on chicken. It's was delightful! The peach bourbon mule was delicious too! Our server was friendly and attentive! Cute little place! Can't wait to go back and try the homemade ice cream!

Pretty good food overall but the eggs Benedict isn't my favorite. Service is always kind by the waiters and wait time is low, ambiance is chill.Come here if you want dinner in delta vile

I had a lovely brunch at The Table last weekend. Our party of 4 was able to be seated pretty quickly as this place gets popular from what I understand. I ordered the curried chicken salad, which love but rarely make at home as DH doesn't enjoy it as much as I do. Theirs is served on a croissant, which was nice. DH had the barbecue sandwich, which he enjoyed. We split an order of well made fries. The only thing that kind of bummed me out is that the sandwich is not served with any sides. You have to order fries, etc as a separately priced side. Their sign says 'homemade ice cream' but all I saw was soft serve from a machine.

Consistently fabulous food! I've never been disappointed. The Ambiance is pleasantly casual. The servers are attentive, well informed and above average. The Carrot cake is the best in the world and very generous servings.

Found this place on yelp! Great food and ambiance. We had to sit outside under the heated tent that was not so heated. We were our jackets so it wasn't that bad. The pork chop was amazing as well as the flounder. I believe our server was new but she did ok. It has a great menu.

Fantastic restaurant. The food is inspired and so consistently well prepared. The specials are worth ordering- and the cocktails are among my favorites.We're lucky to have this great institution in such a small town.

Every single thing that we had at The Table was the best I've ever had. I can't explain to you how the olives that we had on the charcuterie board were the best that I've ever had, but all four guests at my table agreed that they were the best that we've ever had. The fried oysters were incredible and the aioli that came with them was PERFECT. The charcuterie board was divine. The fish tacos were out of this world. The chicken with the chicken parm was visibly fried to perfection. Even the carrots on the halibut plate were out of this world. Olive oil and rosemary German cake? Never heard of it before last night but, holy moly, I want it again.The decor is lovely. The entire staff is even lovelier. I genuinely cannot say enough good about this gem.

Let me start out by saying that the food itself was delicious. I have no issues with that part whatsoever, hence the 3 stars. The service was also halfway decent but definitely could have been better. The reason for my review was the wait. I understand that it was a little busier due to it being Father's Day, however our table had a reservation for 6:30 and we did not receive our food until 7:55pm!!! Our waitress while doing her best, seemed to avoid our table due to the fact that she knew we were probably going to complain. By the end of the night we felt rushed as the restaurant closes at 8pm but it was through no fault of our own that we were there past closing, as again, it took an hour and a half to get our food. We weren't offered any kind of apology other than 'yeah it's been busy tonight and a long day for all of us'. It took so long to get our food that the cocktail I had made me dizzy and nauseous. Ruined what was supposed to be a nice evening to celebrate Father's Day and not even the drinks were comped as an effort for customer service. It was our first and last visit to The Table.

We've been dining at The Table for over a year. Something has changed. We called for a reservations and left a name and phone number. Neither of which were registered upon arrival. And we were squeezed in. Side of fries is $10, our were burnt. The safest part was the icecream, new this year... and the servings are getting smaller and smaller. Sad. We won't be running back anytime soon.

Good, not great meal. They used to have cloth napkins, but disappointingly they have switched to just paper which I think is inconsistent with the menu and prices.