The Butcher's Son

Food was delicious. I didn't take a photo of the dessert, but the crème brûlée & bread pudding was PHENOMENAL. The server went above & beyond for us as well. Highly recommend!

On a Wednesday night (party of six) the bar service was very good, a server is quick to the table and speedy w/ the drinks. Everyone enjoyed their cocktails and beers. I will also say the Tonic water is top-notch; tasty w/ lime for us teetotalers. Appetizers came out fast and hot. It was the meal service that went off the rails - the kitchen put our waitress in a tough spot. The entrees came out sporadically. Two served, followed by a 6-7 minute wait while some of us had food and some of us didn't. By the point everyone was served, the entrees arriving first had gone cold. Now part of that was down to manners - not eating until everyone had been served. The two very cold entrees were refired but that made the wait even longer for the rest of us. That's on the kitchen of course. Here's the main thing - the food is good, but not worthy of the prices charged. Example: $65 for 16oz prime rib that was closer to 12oz. No horse radish, but the au jus was fine and the beef was cooked very nicely to temperature. The sides were middling. I understand that the kitchen can have a rough night, no shows and the like, but it would have been nice had a manager stopped by the table and explained. The ambiance is family friendly.

CUSTOMER SERVICE WAS HORRIBLE! Our steak was ordered medium and caME out rare as can be! Sent back and returned still rare. We were going to an event so we didn't have time to sit and wait for it to be redone AGAIN. It was also a summer day and they suggested we take it home and cook it ourself! They charged us for the entire meal both of them even when I didn't touch my plate but ONE bite bc I was waiting for my fiance to get his food to eat together. (I think they gave some discount but a discount on food that wasn't touched is mind boggling)They refused to comp the meals they clearly messed up and the customer service was horrible telling someone to take it home and cook it is insane at $70 a steak! We woulda paid for the Mac n cheese he took 3 bites of ( which had no flavor I used the salt of the rolls to salt it) but they didn't offer to comp even though our plates we clearly not touched and I was clearly frustrated. As anyone paying over $200 for food they didn't touch would be Diabolical to treat guest in such a way NEVER AGAIN GO TO ABERDEEN THEY ARE AMAZING STAFF AND FOOD AND NEVER ONCE HAD A PROBLEM DONT WASTE UR MONEY HERE THEY CLEARLY DONT VALUE OR CARE FOR CUSTOMERS TIME MONEY OR EVEN REVIEWS (Yelp or Google)WARNING SAVE UR MONEY

Over all the experience was good. The service was lovely. The staff was super friendly and attentive. The interior is an updated steakhouse. It is definelty one of the nicer looking spots in the area. My cocktail was great, I got the seasonal strawberry picnic. Others at the table got different drinks to mixed reviews. The seasonal cocktails and bourbon drinks seemed to be hits at the table. Others not so much. The food did not shine. Nothing was horrible but nothing stood out as being absolutely amazing either, with the exception of the dinner rolls which I could eat them for every meal of the rest of my life. For the area it was an overall good experience.

Came for dinner with family on a Sunday evening so it wasn't crowded. Started with the French dip roll and calamari, the rolls were very tasty but the calamari was dry and less great. The portion size was less than expected. For dinner, I had the ribeye med rare and hubby had the filet special. Steaks were all cooked as ordered. Others had the sirloin and the steak pasta. Everyone enjoy their meal except for the person who ordered the French dip sandwich they said it was too salty and couldn't finish it. All in all good visit with good service.

Food was nothing short of amazing! Everything came out in such perfect timing from the appetizers. The staff was super helpful and insanely welcoming! I personally ordered the Brian's Classic which was a delicious assortment of Surf & Turf with a perfectly baked potato and salad topped with just the right amount of toppings.

We had dinner tonight at The Butcher's Son located just off Battlefield Boulevard in the Great Bridge area of Chesapeake.They have expanded their Happy Hour until 5:30, so that leaves us the time necessary to get off work and get there in time to take advantage of the Happy Hour pricing. They have added several new menu items as well.Tonight we tried their all new Smash Burger for $10. This is an incredible burger piled high with the beef patties along with lettuce, tomato and onion. They garnish it with sliced jalapeño which is a nice addition. Great experience!

First time went there and very disappointed, My steak was okay and the asparagus were too soft and the risotto was really bad, It was undercooked and they gave me the new risotto to try again and it was undercooked too, I guess my expectation was high because it says this restaurant is a fancy restaurant but the food was very disappointing So absolutely not worth of the price

We were really excited about this for my birthday. I ordered the Cowboy Ribeye ($75) medium-rare. But it came out completely raw in the center. They took it back and it returned all mushy and was destroyed. The Manager was upset by this, comped us and we left hungry. This is the second time as well.

First time here. The wait staff (Erica) was superb. She made me feel special, even though I was only a party of two. The food was was. Dry food and well prepared. The atmosphere is perfect for the name. Coastal. Love this place.