The Boiling Crab

Ordered delivery for boiled shrimp with different seasoning packets (sorry I don't remember which ones) and found it surprisingly flavorful. Would love to go back and get a proper boil.

I was looking forward to trying out this place, but was sorely disappointed. My daughter and I came here for lunch today while in the Richmond area. The service was fine, but seafood was average at best. We got a pound of mussels and a pound of king crab legs with one ear of corn, 3 eggs, sausage link and potatoes. The whole shebang seasoning is just too salty. We also got a softshell crab plate with fries. I know it's not in season, but the softshell crabs were just tiny for what they're charging. The king crab was market price, about $70/lb. I think we got 3-4 legs. Definitely not worth it. Total cost for this lunch, including tip was $164. Next time, I'm just going to do it myself. You can get two pounds of king crab legs at Sam's club or Costco for $34.

The service was really nice. The manager answered all of our questions and gave wonderful recommendations since it was my first time there. The food, though, was mid. I wish the corn, potatoes, and sausage were included (instead of extra price) since other seafood boil restaurants that I've been to usually include it. Overall, it was seasoned alright and the shrimp was cooked at the right texture too. I did get takeout and the bibs & gloves were not in my takeout bag, but if I go next time, I will ask for it.

Had a wonderful dinner here at the Boiling Crab. Cara our waitress was a sweetheart and took her time explaining all our different options. She was very enthusiastic and a joy to talk to. The quality of the seafood was also good, and the Shabang sauce was my favorite. Tyler the manager was very professional and super kind. He made sure to introduce himself and made sure our experience was amazing! Great hospitality, great food, what could go wrong?

Small and quick service has a bunch of different options and was reasonably priced! I would definitely return for another visit

First time at boiling crab. Def wasn't busy but not sure it was because the weather wasn't good. Customer service was nice. Portion of food was ok. I feel like it should have been more for what you pay. But the seasoning is really good.

Can't believe Boiling Crab is finally in Richmond!! I've been to many Boiling Crabs throughout southern California, and after having my fair share of seafood boils here in VA, I was so excited try out this newly opened location! As usual I got the shrimp and snow crab legs with the whole shabang sauce, mild spice. The sauce tasted pretty familiar: tasty cajun flavors with abundant garlic pieces and a slightly tangy citrus flavors! The snow crab legs were pretty juicy but the shrimp was a little overcooked in my opinion. I think their menu also features some local things that Californian Boiling Crabs don't have, such as the catfish. The catfish was fried nicely and crispy with a nice light batter. Appreciated how generous they were with 4 thick pieces of catfish plus the cajun fries! The cajun spices on the fries were pretty spot on. I know it just opened so it was a little rough around the edges but it still hits the spot! The servers were really nice and friendly but maybe a little new on the job. The owner/manager also stopped by to check in on us. Love how the naval/seafood decor was similar to that of other Boiling Crabs and the bathroom rooms were clean. Overall this place really brought back memories and the food was tasty!!!

One of the worst and strangest dining experiences I've had in Richmond. My party of 6 were the only people at the restaurant at 6pm on a Friday night and now we know why. We all got our food at different times. At least 10 minutes past between the first and last person receiving entrees. Which was wild because 3 of us got the same fried soft shell crab basket and literally no one else was there. The food wasn't ~bad~ but it was definitely all from a freezer and could have been made better at home.My friend got the chicken tender basket and asked if the tenders could be tossed in the dry lemon pepper seasoning and the "chef" said no and they sent out a ramekin of seasoning ???The waitress came over mid meal and told us that she could only separate our bill into 4 different checks. We told her that doesn't work for us and we are all paying separately then magically it wasn't "restaurant policy" anymore. Another worker checked us all out and we didn't see our waitress again?? Such a bizarre experience and none of us will return.

Amazing huge crab legs! Fried calamari, fried catfish and shrimp so fresh and delicious! Flavors on point . I wished the potatoes and corn were included in the crab order, but overall Service was amazing, restaurant is very clean and neat!

The service was absolutely phenomenal. Our server made fantastic recommendations. Our meals were delicious - he ordered the fish and I ordered crab dip. We both had fries with different flavors. Highly recommend. Clean bathrooms!The manager checked on us as well. We will be back.