The 606 Featuring The Quays and Walkabout Creek

Stopped here on a random Saturday night, as I was remiss to plan dinner and our regular places were full of seasonal diners..... thé restaurant was mostly empty when we arrived, a private party in the front, a few tables in the large dining area, and it looked like a few people out on the back patio.It quickly became apparent there were only a few employees, a bartender, a waitress, and the cook/owner. That said, service was great, it was obvious they were working as best they could to assure everyone was getting what they needed, and that orders were acceptable.Our food came out fast (we ordered fish and chips) and the servings were huge! Bartender even gave me a sample of their delicious red back sauce, which has a decent amount of heat for a restaurant sauce.....We need to make a point to add this place to our regular rotation of restaurants, they really work hard to deliver great food and great service, even though they are quite short staffed!Thé menu wasn't huge, but they had a section of ' summer grilled' options...pork, chicken, brisket,.....that Im sure would all be delicious! And a smaller menu is a good thing IMO, as they can concentrate on making the food they do offer delicious!If you go here, give the workers a break and understand the situation they're in. If you don't get waited on Immediately, know this has become all too prevalent everywhere these days; and most often, slow service isn't a result of slack workers....definitely not here!

Great food and atmosphere. Fun Irish pub. Fried Brussels sprouts was different but delicious. Wait staff very friendly. Will definitely go back.

This place was great. It was a slow, Sunday afternoon for them. I stopped by after racing in a sailing regatta all day. I was hot and tired. I ordered their fried brussels sprouts appetizer. It was so good! They fry fresh brussels sprouts and drizzle them with a bit of sauce. They are so go! The staff and management was very friendly. It is one of the better places in the Irvington/Deltaville area. It had a less "stuffy" atmosphere, with great food.

Corned beef made in house. It is melt in your mouth tender! Some of the best corned beef I have ever had. Great place to watch sports.

Total disaster . . . Thursday is Pizza Night but they couldn't supply pizza. Waited over an hour and were offered something else. Didn't really care and never offered an apology. Substitute food was OK. Don't think we'll go here again.

Be sure to see the menu before you sit. Went because of the reviews and was disappointed that they didn't have items I saw in reviews. Not sure if it was due to covid, but the prices were high too. $3 for a coke, $9 potato skins with pork(only two and they were small), $13 for two fish tacos(also small) and $4 for single order of sweet potato fries. Nothing really Irish or Australian... I think this is more of a "venue" spot vs restaurant kind of vibe.

Oogy! Nice bar, but never a bartender. A waitress doubles as part time bartender, and shows about that much concern. After 3 times recently, (had been here a few years ago.) the food is hit or miss.Cheap eats sometimes. Okay pizza, if you like pizza.

Absolutely the worst service that I have ever had at any restaurant in my life. This place is the worst. Had to actually walk into the kitchen and ask the manager to send a server and even then they didn't come to our table for another 10 minutes. I WOULD NOT RECOMMEND THIS PLACE AT ALL!!!!!

It's good but they seem under staffed. The food was good, the beer was cold, and the waitress was friendly. But she was by herself, poor kid. Is it me, or are we still under the Covid hangover? Pups just don't seem to jump the way they used to.

Not so great hard to find poor service, food almost ok. Will not return, many other choices.