Suphan Thai Cuisine

This dining destination truly has it all;outstanding cuisine, exceptional service, and a soothing environment. The owners' kindness and commitment to preparing every dish to order ensure a memorable experience, well worth the wait. The flavors throughout the menu are uniformly impressive;For appetizers we got the papaya salad's, it inclusion of tomatoes and shrimp proves a thoughtful and effective enhancement. Then we also got the lettuce wrap and it was exceptionally delicious. It possessed a distinct flavor profile, prompting us to inquire about its ingredients with the owner. Notably, the combination of lemon grass and kaffir lime leaves contributed to its unique and addictive taste.For the main course, we shared the stir-fry chicken basil, which was exceptionally flavorful and freshly prepared!For dessert, our favorite sticky rice with mango was just right - perfect sweetness and so fresh!Also, if you like a little kick, it's recommended to get level 1 - just right and addicting!Everything here is delicious and prepared fresh.The most authentic Thai food I've ever had!!!

Ok I wanted Thai I was in Va Beach so this spot popped up listen I know my Thai food don't get it twisted so great ambiance great customer service. I was disappointed my beef pad see ew was very dry no meat for real I feel my portion size was not adequate to the $17 I paid for my meal really a disappointment. I will stick to the place I know sorry will not return

Local spot with flavorful dishes & great service. The Thai Tea hit the spot with very crunchy Chicken Spring Rolls. The Spicy Drunken Noodles (level 2 spicy ) had plenty of fresh and crisp vegetables with protein. It is a dish I will definitely include in my monthly rotation! Then, finished off with the Mango Sticky Rice which is the best I've ever had. It wasn't overly sweet and the mango perfectly complimented the rice.

This restaurant has it all...great food, great service, and a calming vibe. The owners are very kind, and everything is made to order. It's so worth the wait!! They even made a Thai tea with nondairy milk for those who can't handle the dairy :-) It was delicious just like the papaya salad and lettuce wraps. The flavors on everything were so yummy!! The papaya salad had tomatoes, which was a nice touch and brightened up the dish. The green curry was bold and full of flavor. I'll definitely go back.

The food was fresh and hot just like I like it. The owners were so nice. We enjoyed this jewel in my mom's local neighborhood.

Happy Thank You Thursday and this year, I share my gratitude for Suphan Thai Cuisine.I have heard SO MUCH about Suphan Thai Cuisine from fellow Yelpers like Justin V and Dennis C and it's been on my hit list for awhile! I finally had the opportunity to go and I would go back based on the hospitality alone! Miss Kathy is the matriarch of this family business and does the cooking. Her daughter was operating the front of the house during my visit. - Parking - Center lot.- Vibes - It's a quaint little spot with limited seating. One side is an open kitchen where you can watch Miss Kathy in action. It has elements of Thailand throughout the shop and I LOVED the fresh flowers on the tables. Gives the place a brightness!- Noms - Larb - copious amount of this minced chicken salad. Reminds me of the "ssam" concept in Korean cuisine wrapping meat in lettuce leaves, but with a completely flavor profile: salty, sour, spicy. Really good and I can see it being one of my go-to items on the menuMassaman curry with shrimp - rich, thick sauce that starts out a little on the spicier end (so be warned) with potatoes, peanuts. We opted for beef as we chose the pad seew with beef. I love just pouring the sauce on rice! Pad seew with beef - love that she stays true to the Thai version by using Chinese broccoli. I have noticed that since I've lived in the States, most Thai restaurants will use regular American broccoli instead, I prefer Chinese broccoli with this dish, adding extra crunch with all the stems of the Chinese broccoli. This noodle dish is a great alternative to pad Thai! Persimmon and apple crumble with ice cream - Persimmons are in season at the moment. Everyone around me seems to have a persimmon tree and seems like Miss Kathy has one as well. She is offering a seasonal dessert that we ordered which is a combination of apple and persimmon in a crumble-like dessert. It's topped with a few stewed cherries and ice cream. The persimmon paired well with the apples and spices. Ordering this was a bit extra, but I am extra so, remember to treat yourself!I can't wait to go back and try other things on the menu. I did ask about my go-to dish in Thai restaurants which is some sort of whole fried fish. Miss Kathy's daughter informed me that it is offered as a special every once in awhile, but if you really want it, you can call ahead and request in advance and they'll prepare it for you! YUM! I'll be sure to do that before my next visit.Thank you, Miss Kathy and Daughter! I shall be back.Enjoy, Friends!Which spot are you most grateful for?

This place is a cute little gem with real authentic food. The lady owner is so sweet and accommodating. She makes the food from heart as she learned from her grandmother as she proudly explained to us. There's some dishes that's not on the menu she makes if you ask her about it. She was so sweet to do so for us. The chicken basil stir fry was good but a little too salty for me, probably too much soy sauce. The fried rice was tasty it has fish sauce in it. The wings wasn't battered and flavorful. I enjoyed this the best. The papaya salad was good. One of the yummy ones in the 757. Overall, the food was good and will probably be back soon!

Came here because I was on the search for Lao food and this was the only Thai place I could find that had a menu that would come close. I was craving chicken, thum (papaya salad), and sticky rice. The restaurant was empty when we entered. We visited on a Saturday afternoon around 2pm. Which was nice, because the service was great. We got to meet the cook (also the owner I believe). We had the option to sit anywhere so we opted to sit at a long table since I tend to order a lot of food for sharing. The interior has on theme with a Thai vibe. There are boxes along the walls going towards the restrooms. Our drink orders were taken quickly. I ordered Thai tea and my husband had a beer. Beer was cold and he said paired well with the meal. We ordered chicken wings, som tum, sticky rice and a lad na entree. The som tum was delicious! We did a 3 level heat I believe. It was perfect. You got the kick but still very edible. We did huff and puff a bit but we loved it. The chicken was cooked perfectly and paired so well with the sticky rice and som tum. We could not stop eating. We did not finish the lad na because the sticky rice filled us up. It was equally delicious. The restroom is in the back, down a hallway with boxes on the floor. Restroom is clean. We will be back here for more meals.

Saw the special they posted on their Facebook page on 09/01/2023 "Wide noodles with our decedent house sauce, bean sprouts, eggs, leeks and don't forget those baby shrimp"I knew at that moment what I was having for lunch that day and boy this did not disappoint at all.Everything went so well together and I could not get enough of this dish. The baby shrimp was like icing on the cake, the tang from the sauce. I also added tofu for some protein. I definitely want this dish again. I also ordered the chicken satay, chicken was moist and that peanut sauce was so good.

Service was great. Phone order was clear. Pick up was ready when they said and packed well. Food was so-so. Yellow curry was great. Loved the kabocha (Japanese pumpkin) innit but the chunks were a bit too big. The heat wasn't there though. Ordered medium plus, tasted mild. Ginger stir fry was good. Not too gingery but heat was there. Medium plus was the right amount. Vegetarian Spring rolls were terrible. Smelled like dirty sauerkraut. Tasted like bland sauerkraut. I probably would like to try a different Thai restaurant but there aren't many open near me