Steak & Tonic

We had reservations before a show last night. We were promptly greeted and seated. The Ambiance was upscale yet casual. The server was very nice, brought us a glass of wine and took our order. We ordered some very good french onion soup, and a Wedge Salad..both yummy. A different server brought us our tasty Surf and Turf Pasta...but the following is why I will not return.While the surf and turf pasta was very tasty with shrimp and beef tips, I about broke my teeth on the very over cooked and rock hard beef tips. When I showed them to a server and he could hear the meat hit the plate, he said he would take it to the chef...we were done, left the meat so they could see, and had to leave...we were then ghosted...at that point we were done, had to leave, paid our 116 bill which included a 20 percent automatic tip and left...just chocking it up to experience and will not return. I expected a little followup...that was all....

I visited Steak and Tonic with my family. We sat in the main dining room directly next to the kitchen, which was a great spot because it gave us visual access to the line cooks. This was a nice touch! The servers are well-versed in the menu and extremely amicable. The atmosphere feels more upscale than your average restaurant, and the lighting is cozy.Overall, I found the food to be flavorful and rich, but a little heavy. To be fair, we ordered a lot of food, so trying so many dishes might have been too much for my system. However, all six of us felt the same way. That said, the food was tasty.We had the wedge salad, firecracker alligator bites, the lobster chowder, parmesan risotto, the Beast Burger with tots, the Exotic Meat Duo, prime rib with mashed potatoes and a vegetable squash medley, an espresso martini, and the Chef's Dessert Platter, which included three chef's choice desserts paired with house-made compotes and ice cream. I wasn't able to eat the alligator bites, lobster chowder, beast burger, or dessert platter due to my food allergy, but the rest of my family enjoyed them!

I personally think this place is ok. Service was excellent, drinks were delicious, lots of different cuts of meat choices and the place is beautiful inside. So why am I giving only 3 stars? The food was ok. Appetizers were better than the dinner. Form being a "steak & tonic" place you would think the steak would be perfect. I was excited to try the Wagu ribeye $110. Ordered medium rare. Had to send it back twice for them to put it on longer. It still wasn't cooked right. So I just gave up. And the steak was more fat than actual meat. I was told there are different chefs that work daily, apparently that night the chef we had must've had a bad day. I see this spot as a great drink appetizers spot. Bar was busy and the drinks were great.

Headed over to the speakeasy for dessert and drinks after having a bite to eat at Chef life. Me and my friend sat ourselves at the bar with no issues. The color scheme is black and red and gives this dark romantic vibe that takes you back in time. Reese was an amazing bartender! The "only fans" cocktail with sparkling wine was smooth and dangerous in the best way! I also got the flourless chocolate cafe and ate every bite!

First time at steak and tonic and truly enjoyed ourselves. We went for restaurant week, knowing they would be smaller portions, and they did not disappoint. Started off with excellent drinks! The old fashion flight was fantastic and my wife's margarita was pungent (in a good way). We had the alligator bites and the cheese and meat skillet for our appetizers. Great way to start the meal. Our mains of wagyu steak and salmon. It was my wife's favorite salmon and wagyu is always melt in your mouth. For dessert we had peach cobbler bread pudding and the sorbet. I could eat a whole pan of that bread pudding. The ambiance was so relaxing and welcoming. I can't remember our servers name but he was so knowledgeable and pleasant. We can't wait to go back!

Wow! This was such an amazing experience! But it is very expensive. We asked the hostess if we could go to the speakeasy, and she took us through a secret door behind a bookcase. The ambiance was dark & mysterious, and all of the servers were friendly and attentive. We started with some drinks and appetizers. I cannot recommend enough the meat & cheese skillet appetizer. The goat cheese is just incredible. Our entrees were amazing as well. I had the exotic meat duo, and it was so good!If you like steak, this is a must visit. You won't regret it!

I am so glad I came back to Steak and Tonic! So my first visit was on a busy Restaurant Week night. This time, I returned and had a much more pleasant experience!First off, our server was so great! She was knowledgeable of the menu, offered lords of valuable options, and was patient with is selecting our choices. I had the lychee martini again because I remembered really liking it. I also had the meat and cheese skillet again. It is absolutely one of the best dishes I've eaten so make sure you try it!For an entree, I had the scallops and pork belly. They were both cooked perfectly and the pork belly was super tender. It was on a bed of squash risotto that was very flavorful. I loved this dish! My friend had the special. I can't reliever what it was (sorry) but I included a pic and she loved it!No room for dessert. 5 STARS!! Again, so glad I went back and can't wait to go again!

I took my friend here for her birthday with high expectations considering the restaurant's price point. Food was good and staff were friendly and professional. Fruit flies, unfortunately, ruined the meal. We spent our evening swatting away several fruit flies constantly swarming around our food and drinks which was distracting and unappetizing. I eventually asked for a paper napkin to cover my drink with and the flies landed in groups on that. I see a lot of good reviews so hopefully this weekend was a "one-off" negative experience.

I have nothing but good things to say about Steak & Tonic. The food was excellent. The flavors paired expertly together. The ambiance was perfect for a date night. The service was wonderful from the moment we walked in to the second we left. I cannot express how much we enjoyed our server Laurie. She was knowledgeable about the menu and helped us navigate our choices and pairings. She had us hooked on our dessert plan before our appetizer had even arrived. But on the subject of the appetizer, Will really is the make or break for the experience. We joked that the bread basket came with a five paragraph essay but it was worth it. His explanation of the butters elevated the experience with an understanding of flavor combinations that took this from a bread and butter basket to a culinary phenomena.We will absolutely be back, and hopefully will have the opportunity to spend some time in the speakeasy on our next visit.

Service was good. The food tasted great. Portion size for restaurant week was laughable. The menu did not specify quantity for the Waygu portion. We had two people in our party order the special. It was maybe 2 ounces of steak (three small slices- the pic actually makes them look bigger). We come to this establishment often and haven't been disappointed. We were a little last night though.