Smoke & Barrel Kitchen

Fantastic!Give the pork and grits a go!I've had pork, it's always overdone, over cooked, no flavor.Doesn't happen here! And the collard greens and grits are an accompaniment. Also beautifully done.Their cab is incredible. Get after it!

Always five stars!! Amazing food, nice atmosphere, and such a personable team. We had a large group for book club. Our server gave wonderful recs and even crafted up some personalized mocktails. The cocktails were easily as amazing as the Caesar said was fresh and had the perfect crunch and the right amount of dressing. My friends enjoyed the barrel roads and the empanadas. My burger was cooked to perfection and was super juicy. A nice balance between the burger and the toppings!

My friend and I were looking at trying a new spot and I thought smoke and barrel looked interesting. The service was excellent and the ambiance is very cute and cozy. We tried the eggrolls and the empanadas for appetizers and the brisket carbonara to share. Both of the appetizers seemed more dough/batter than filling. The flavor of filling was good, I just wish there was more of it. The carbonara was good. I really enjoyed the flavor but was a bit fatty which can happen with brisket. I would give it another try.

Nice little location that just opened up. We started off with the hummus appetizer and it was ok. Nothing super special and not very flavorful.My wife ordered the fried chicken sandwich with fries, my daughter ordered the wings and I got the pulled pork nachos. The wings turned out to be the best thing we ordered. Everything else was a little on the bland side and there was very little pulled pork on the nachos but if your bite actually included BBQ sauce it was tasty but other than that, ehh.We did not come here for drinks though, so if that is part of your the rest of it would probably be better.

I was really hopeful for another southern brunch spot but this missed the mark for me. The food lacked any flavor, but most offensive the eggs Benedict was served with an egg over hard (what?!) and cold hollandaise (what?!?). The food was so off-putting, I have no desire to ever go back. & the entire place looked like it needed a good scrub.

Smoke & Barrel just recently opened in the old Lady Nawlin's space on Main Street in The Fan. I had never been to the space previously, so I was a bit surprised by the low ceilings. The sound level is fairly deafening, so that's one thing to keep in mind.My friend and I were seated in a two-top across from the bar. I ordered the market fish sandwich, pollock, with a side caesar salad, which incurs a $1 upcharge over some of the other available sides. The salad could've used a touch more dressing and the sandwich would've benefitted from a little bit more garlic aioli, but those are obviously personal preferences. I enjoyed both items.Service was pretty rushed, almost more like a fast-casual spot than a hang-out and catch-up type of establishment.In the future, I would order at least an appetizer also, because the sandwich and salad weren't filling at all. My friend had the black bean burger and fries and said the same thing. We made another stop for more food after dinner.Overall, I'd say they're off to a good start, and would check them out again in the future.

Was looking for a new brunch spot and we stumbled into here. We ended up getting 3 espresso martinis, a holiday drink (I'm sorry I cannot remember the name but it was good), and I absolutely loved the weird BLT cocktail which I think was a take on a Bloody Mary? It was honestly really tasty and fun. Also I got the biscuits and gravy and my boyfriend got some kinda bowl I'm sorry I also don't remember the name but also good and had the word cookies in it lol. The best part was our waitress who was also name Erin was super funny and charming and I had a blast the whole time. The service was awesome so thank you for a great experience!

My boyfriend and I enjoyed Dinner at this Brand new restaurant located in The Fan. Lady Nawlins used to be located here. We did not hold back when it came to ordering their craft cocktails. I sipped on two Kentucky pain killers and my bf ordered a few smoked old fashions. For appetizers we started with the smoked wings, and chorizo & potato empanadas. Our bartender told us what customers are ordering the most entree wise which enticed me to order the smoked duck. My bf enjoyed the Bistro tender steak. I'm looking forward to another date night here.

Came in for brunch, the server was super attentive and the food was great. I'mNot sure if the bloody Mary's were pre-maid mix but they could have been a bit better. Make sure to make a reservation on the weekends so you can get a spot!

Small place, but the atmosphere was very pleasant and service was good. Not a huge menu, but good variety of options and the food was great!