Salo Salo

Their Carioca is the best!!! Hand's down!! This little Filipino spot may be small, but it packs a serious punch! Their Carioca is hands-down the best I've ever had--perfectly chewy, sweet, and absolutely addictive outer sugar crisp that will leave you swooning. The Turon is massive, crispy, and filled with just the right amount of sweetness. And don't even get me started on the BBQ on a stick--so flavorful and tender! If you're craving authentic Filipino food, this place is a must-visit.

Been a couple times but my parents frequent this location. Not a large selection of food; however, the food, service, and convenience is all great. Place is small but enough tables for lunch with a small dining area. My main go to for this location was the Carioca! By far the best that isn't homemade!

Salo Salo is one of my favorite places to get Filipino food. When you walk in the food smells amazing and food is delicious. The staff are friendly and very attentive.

Under new ownership as of Sep 2024 and not exceeding or meeting the original standard that was set. Food is good not excellent, almost great. The menu doesn't really rotate like it used to; it's set. The place did clean up better but I was there for the food. Instead of 2-3 week visits, now monthly at most.

Delicious Filipino home cooking. You can feel the love they put into the food. They give a good amount of rice, meat is tender, soup is flavorful, no complaints. Price is reasonable for what you get and you just feel at home when you eat there. Grab some dessert at Roela's bakery right next door, perfect date! Definitely coming back to eat here!

I'm not a Filipino food connoisseur but this food was delicious. I went in with no expectations. The establishment markets itself as a Filipino restaurant and grocery store. Don't expect lots of groceries and don't expect some fancy restaurant. This is more of a fast food takeout joint that happens to sell a few Asian pantry necessities. I got pancit and 2 entree options for $10. The servings were good and generous. The pancit had a lot of chicken inside which I was not expecting. The stir fried veggies were flavorful and each vegetable had the right crunch - no over cooked veggies here!! The second entree I had no idea what it was but it was just as delicious - minced pork with chunks of sweet potato and what I made out to be raisins. The best part of my meal was the $8 halo halo. This has been THE best halo halo I've had (I've unfortunately have not had the opportunity to try it in the Philippines. This particular cup consisted of a wide assortment of toppings - coconut, jack fruit, flan, ube, ube ice cream, various types of jellies. I will definitely be back next year when I'm in town again!!

We were excited to check this place out for breakfast as the online menu shows Staple Filipino breakfast Topsilog, bangusilog, etc. BUT it's only served on Saturdays! We got there around 9am and whole array of main filipino dishes were already prepared so we just ordered Kalderita, dinuguan, sisig, fried bangus and sweet rice balls (not sure what it's called). Kalderita tasted authentic and was delicious. The sisig, however, tasted broiled and diced meat which the fat or pig ears should have been grilled not broiled; plus it was a bit bland I was looking for more kalamansi or a little kick of spiciness. Fried bangus was good which is really impossible to mess up. The Dinuguan was delicious too, has the right vinegar sourness to it; I bet Lola made it.The glutenous rice balls was the bomb though - delicious and sticky inside with caramelized brown sugar on the outside.The dining area was good in size and very clean. The right side next to the dining area has a small isle of Filipino groceries. The staff (Lola and Lolo in particular) in the dining area was super nice and very personable. I can't wait to taste the rest of the dishes next time but for lunch NOT breakfast time. Nonetheless, the experience was delightful and brought me back to a PI nostalgia.

The Philippines is one of my favorite places, and going to a Filipino restaurant is one of the ways I cope with not being able to visit as frequently as I would like. The couple that own the restaurant were very friendly, and we chatted for a bit. I picked up some take out of a mung bean stew, pork in coconut sauce, pancit, and turon. Turon is my favorite treat, a banana wrapped in a dough wrapper, and deep fried. All of the food was delicious, and fairly reasonably priced. There was a market there as well, and I picked up some banana ketchup.

Stopped by for Halo Halo and a few groceries while on vacation. Looking forward to trying more of their food next time in the area!

Clean and tasty. They have different menu everyday. You get fresh everyday meal. I love the pancit and the lechon. I definitely recommend Salo Salo Restaurant.