Saigon One Pho

Craving a bowl of pho, I decided to check out a spot nearby. From the moment I walked in, I felt welcomed--the atmosphere was warm and inviting, with a mellow vibe that made it easy to relax.Since I was the only customer at the time, the service was attentive and quick. I ordered the phở đặc biệt, a combination bowl featuring an assortment of beef cuts. What stood out to me immediately was the portion size--this was the first pho place that truly filled me up. And that says a lot, considering I had skipped breakfast and was absolutely starving.

Always authentic food is what they serve here so I highly recommend this restaurant. Run by husband and wife team (plus there brood sometimes), they serve chao (rice porridge with either chicken or seafood), dry sautéed noodkes with soup on side, and pho noodles and soup (no meat). All these are t normally found in other VN restaurants. Service is good, slightly slow but acceptable.ambiance is what you would expect fromGood home cooking, modest but clean place and ambiance.

Had been to two other Pho spots before coming here which is further from us. Stop now in your search for delicious clean broth Pho!!!Seat yourself kind of place while being greeted immediately! They have all the condiments on the table to spice up the delicious Pho broth. I have to say without adding anything the Pho is lights out and above all others. The broth is clear and carefully made so. Meat was tender, veggies fresh and yummy. The rice noodles are thin and light. Overall 10 out of 10!Delicious!

This is the one place in the 757 that I will stop at to get Pho. It's by far the best spot in town for that and my honest favorite. I stopped in pretty late and they still served me with a smile and it was incredibly fast. I have been away for quite some time so it was nice to have a nice meal at an affordable price.

So good delicious absolutely fantastic My daughter has been craving a good bowl of pho and had a sore throat today so we came here after seeing the doctor we ordered hot green tea to help her throat it was very good. Once we got the the bottom it was a bit bitter tho Our food was amazing her chicken was kind of like lunch meat slices but she really enjoyed it I really enjoyed the grilled pork on my meal and the fried egg. The meal looked exactly like the photo in the menu which never happens hahahaha The service was decent nothing spectacular and the dining area was simple made me think of a Chinese take out spot But the food was everything!

I got the vermicelli bowl with grilled pork but I wasn't too thrilled with the pork. It tasted like it was spam with a salty, ground up pork shaped into little patties. Service was alright.

Food tastes good and fresh. I like the thai tea bubble tea smoothie. Table was clean. Food came out in a timely manner.

I really enjoy going to Saigon One Pho (SOP). Tucked away on Pleasant Valley Rd, in the same shopping strip as Food Lion, I love the coziness of SOP. There is very limited seating, but I have visited a few times now, and I just seem to come during the less busy times, so it's never felt crowded. - Parking - Center lot.- Noms - Things I have tried:* Banh xeo tom thit - this is a crepe made of eggs and rice flour. Comes out super crispy, filled with steamed bean sprouts, shrimp and pork slice, served with a bunch of fresh veg and herbs. Don't forget the dipping sauce! YUM!*Spring rolls - these are the non-cooked rice paper rolls. They always roll them to order and are always fresh and tight. The paper is always moist and never partially dried! Love the dipping sauce that comes with it.*Shrimp toast - I would have liked a more equal shrimp to toast ratio, but it was very crispy, airy and chewy all at the same time. The "toast" is made of the baguette they must use for the banh mis. It comes with the fish sauce-based dipping sauce. Better to share as having 2 whole pieces is quite filling because of the thick slices of baguette.*Pho - I've had the tai nam and my kids get the pho no meat. The broth is super tasty and "clean" if that makes sense. IYKYK. Always plenty of meat in the meat phos. One thing I've noticed at SOP is that for the side plate of veggies to put in your soup, they blanch the bean sprouts. Just an observation. I guess, they're trying to speed up the cooking process in the hot soup, or maybe people complained about the "freshness" of the bean sprouts.*Bun bo hue - this is the pho's spicy version, normally served with the fat and round rice noodle, but I always opted for the pho rice noodles, because I prefer the pho noodles.*Vietnamese iced coffee - always great and a must at any Vietnamese spot.Note to self for future:- try the bo cuon la nho (beef in grape leaves) and the cha gio chuoi (banana spring rolls with ice cream).Service is always kind and friendly. Enjoy and go out and support!

Saigon One Pho is a friendly, family owned restaurant that takes great care using fresh ingredients with great home cooking. We especially loved the appetizer of seasoned beef wrapped in grape leaves. The beef was tender and richly marinated and the grape leaves added an unusual, pungent flavor. The soft wrapped spring rolls were filled with fresh shrimp and pork. The accompanying peanut sauces were the best we've ever had. On the main courses, the lemongrass chicken was savory, tender, and unusually well seasoned. The large seafood pho (82) was distinguished by very fresh ingredients. Most pho restaurants do not take that much care.They have one dessert: Banana crispy roll with strawberry ice cream which was light and delicious and not overly sweet.The servings were generous, the service friendly and attentive - not rushed, - which made for a wonderful experience. And the prices were very reasonable.

Too many roaches under my table waiter laughed .bringing glue boards for the waiter upon request