Regino's Italian Restaurant

It's been several years since I wrote a review, but we have never stopped going here. There is NOTHING I love more than a locally owned place that makes everything fresh. And Regino's never disappoints.We supported them all through the pandemic shut down ordering takeout (which we had never done before from this restaurant), and they were on point the entire time. No loss of quality or service. That was highly appreciated! Since things have opened up we've eaten in several times to our delight, but tonight decided to order takeout again (didn't feel like going out). Once again Regino's delivered the awesomeness.We started with a tomato and mozzarella salad. They make their own Moz - need I say more? As always, full of flavor. It does come on a bed of romaine with black olives and peppers, none of which is needed. I did throw a little more balsamic on it at home, but nevertheless wonderful.I got the lasagna - OH my! Fresh made pasta, homemade sauce, sausage (that I am pretty positive they make in house) and that lovely tomato sauce. It was such a big portion (like all of their entrees are), that I am having the rest for lunch tomorrow.Hubby was in the mood for pizza, so we got a medium with extra cheese. As always yummy. This is not a textbook NY style, but that's ok. The crust is always amazing, cooked to perfection and the sauce is SO good!If you are in the area - GO here! You will not be disappointed with the food or the portions (come hungry). Support local.

This place is good!! We came for valentine's day and waited about 15-20 minutes for a table, not bad at all. The calamari was cooked perfectly, crispy but not overcooked. I ordered chicken parm with spaghetti and it came out amazing! I would've liked to taste a little crunch but with all that sauce i didn't. However, the cheese was crispy on the edges and overall a great dish. My husband had the 2 pork chops (fried) and they were HUGE!!On the way out, we got to see a fresh, pepperoni pizza & it looked delicious! The crust looked nice and fluffy, not too thick/thin and i can't wait to try that next time!

Service is good and prices are fair. Its a nice personable joint but needs an upgrade. Although the portions are huge, some of the dishes are a hit and miss. One dish was watery and another had cheese way too rubbery. Its garlic overload so not really Italian tasting. On a good note, the calamari was good.

Meatballs were hard, sausage was boiled and canned mushrooms in the chef special. The bread was good so they get a three

Regino's is a gem to the community! Absolutely delicious every time! Huge portions so be prepared to take some home. Highly recommend

This place is great for what it is. I like the atmosphere and our waitress was great. The only reason it didn't get five stars was the price of soda was $4 each. When I got the bill I thought there was a mistake lol. I'll go back but stick with water next time.

I hadn't been in a couple of years and once again, it did not disappoint. The food was incredible and the service was great.

This place is absolutely amazing! If I could eat it everyday I would. My favorite is the Alfredo. It's to die for. The staff is great and the restaurant itself is so cozy.

Portions are huge and staff is very friendly. The lasagna could easily feed 3 people.

Normally love it and everything for over 40 years--but must of been someone new in the kitchen Pasta with whole sausage had NO SAUSAGE just tomato sauce --was supposed to at least have meat sauce and the -small chicken parmigiana had Three (3) bites of chicken masked with lots of lain tomato sauce and little cheese --dinner was a nightmare and ruined--they said they would give me one free dinner on their books--truly was crying For future make sure owner supervises your order