Reginella's Italian Ristorante & Pizzeria
Reginella's Italian Ristorante & Pizzeria
16 oz.
With marinara sauce for dipping.
Toasted bread topped with fresh tomatoes, olive oil, and garlic.
Fresh, golden fried squid.
Fries smothered in cheddar cheese.
Fresh tomatoes and mozzarella with olive oil and fresh basil.
Fries smothered in melted mozzarella.
Fried mozzarella sticks.
Grilled portobello mushrooms topped with fresh mozzarella and roasted peppers.
Little mushrooms sauteed in a white wine sauce served with toasted bread.
14" pizza with extra virgin olive oil, fresh garlic, oregano and rosemary.
Pasta noodles, spinach and meatballs in a vegetable broth.
A favorite Neapolitan soup with beans and pasta noodles.
Assortment of fine Italian meats, cheeses, and veggies.
Iceberg lettuce, fresh tomatoes, cucumbers, and onions.
Caesar salad.
Calamari, shrimp, and octopus marinated in our special lemon sauce.
Mixed greens topped with feta cheese and Greek olives.
Steak and American cheese with lettuce and tomatoes on toasted roll.
Steak and American cheese with lettuce and tomatoes on toasted roll.
Steak and American cheese grilled on a toasted roll.
Steak and American cheese grilled on a toasted roll.
Steak with onions, mushrooms, green peppers, and American cheese on a toasted roll.
Steak with onions, mushrooms, green peppers, and American cheese on a toasted roll.
Eggplant, sauce, mozzarella on a baked roll.
Chicken, sauce, mozzarella on a baked roll.
Meatballs, sauce, mozzarella baked on a roll.
Veal, tomato sauce and mozzarella on a baked roll.
Steak and American cheese grilled with marinara sauce and mozzarella.
Chicken and American cheese grilled with marinara sauce and mozzarella.
Sausage and sauce on a baked roll.
Sausage, bell peppers, and sauce on a baked roll.
Fried chicken with romaine and Caesar dressing.
Fresh sliced mozzarella with sliced fresh tomato, oil and basil.
Veal sauteed with hot peppers, white wine, and marinara sauce.
Veal sauteed with mushrooms and marsala wine.
Veal lightly floured and baked with marinara and mozzarella.
Thinly sliced chicken sauteed with potatoes, green peppers, black olives and a light marinara sauce.
Chicken breast lightly floured and sauteed in a light artichoke and lemon sauce.
Eggplant lightly floured and baked with tomato and mozzarella.
Chicken sauteed with mushrooms and Marsala wine.
Potato pasta with tomato sauce baked with mozzarella cheese.
Penne with mozzarella and marinara sauce.
Penne with a spicy marinara sauce.
Spaghetti with red sauce and our homemade Italian meatballs.
Spaghetti sauteed with fresh garlic and olive oil.
Rigatoni with four cheeses.
Rigatoni and mushrooms in vodka blush sauce.
Fettuccine noodles with Reginella's traditional white sauce.
Fettuccini noodles, Reginella's homemade Alfredo sauce, broccoli and chicken.
Shrimp and scallops with fettuccine noodles and Reginella's own homemade Alfredo sauce.
Baked lasagna with sauce and mozzarella.
Pasta filled with ricotta and baked with sauce and mozzarella.
Pasta filled with ricotta and baked with sauce and mozzarella.
Pasta filled with ricotta and baked with sauce and mozzarella.
Spaghetti with pancetta and our homemade carbonara sauce. A traditional Neapolitan favorite.
Penne with oil, garlic, tomatoes, broccoli, and mushrooms.
Ziti with ricotta cheese and tomato sauce baked with mozzarella cheese.
Clams sauteed over linguini in red sauce or oil, vinegar and garlic.
Clams, mussels, calamari, scallops, shrimp sauteed over linguine in red sauce.
Shrimp and scallops sauteed with olive oil, fresh garlic, and marinara sauce over linguini.
Traditional Neapolitan pizza, crushed tomatoes, fresh basil, and fresh mozzarella.
Neapolitan pizza with marinara sauce.
Thin crust, hand tossed.
Pepperoni, sausage, mushrooms, onions, and green peppers.
Neapolitan style pizza with ham, mushrooms, crushed tomatoes, and fresh mozzarella.
Hick dough pizza baked in a square pan - allow 30 mins to prepare.
1/4 ham and mushrooms, 1/4 black olives and mozzarella, 1/4 chicken and roasted peppers, 1/4 artichoke and mozzarella.
Neapolitan style pizza with grilled chicken, roasted peppers, crushed tomatoes, and fresh mozzarella.
White pizza with broccoli, spinach and tomatoes.
Thick dough pizza baked in a square pan - allow 30 mins to prepare.
Stuffed with chicken and mozzarella.
Stuffed with ham, ricotta, and mozzarella.
Stuffed with ham, salami, provolone, pepperoni, and mozzarella.
Stuffed with steak, American cheese, and mozzarella.
Stuffed with steak, American cheese, and mozzarella.
Baked with ricotta and mozzarella sauce.
Calzone stuffed with broccoli, tomatoes, and spinach.
Baked with ham, provolone, pepperoni, and mozzarella.
An Italian pastry shell filled with chocolate chip cannoli cream.
New York cheesecake served with chocolate sauce and whipped cream.
Delicious Italian style coffeecake.
An Italian Amaretto cake topped with almonds and toffee crunch.
Hazelnut crunch cake
Pistachio cake
Storefront
Calamari Fritti
a slice of chocolate cake with whipped cream and chocolate sauce
food, dessert
Pistachio cake
Hazelnut crunch
Chicken Marsala
Pollo Cacciatore
Bread
Insalata Di Mare Salad
Linguine Frutti Di Mare
Vongole a Saute (clams)
Linguine Alle Vongole
Ceaser salad
food, salads, salad
Parmesan and olive oil
New York style pepperoni pizza
Cheese and Margherita Pizza Sorry my man got excited before I could take a pic and took a slice. He tried to put it back together
Pistachio cake
Ice cream
Pete A.
Nov 10, 2024
Been coming here for years and yearsIt's one of the great spots But tonight we had one of the best experiences everNot only was the food great! Our server was incredible! A young man named Bradly who was extremely happy, and attentive! His positive energy was infectious. You could actually hear the other tables commenting on him ! A rare find now daysThe antipasto is huge ! Full of meats and vegetables!Dan had the stuffed shellsPortions are so large we had dinner enough leftovers for lunchThe ambience is out dated but clean.
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Rose M.
Sep 1, 2024
The floor plan is bright and inviting, the staff and wait help is average. Most importantly the food was flavorless, the Chicken Marsala was bland, as well as the Veal. The tiramisu tasted a lot like a chocolate cream dessert.Unfortunately this will be our last visit.
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Christine L.
Feb 23, 2025
Our server Kai was amazing! The food was the best Italian we have had in a long while. We enjoyed several pastas and pizza, their bruschetta appetizer was flavorful as well as their oil dipping sauce. The restaurant was homey and reminded me of the places I enjoyed as a kid. We will be back for sure!
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Nancy H.
Aug 8, 2024
I recently had to go gluten free and this was my first dinner out at a restaurant. It was perfect. They have so many offerings for gluten free and everything was delicious! We came on a Wednesday evening at 6:30 and it was very busy! We did have to wait a bit, but their quote time was right on the money. We were seated and greeted quickly and even though our server was obviously a bit overwhelmed, we were provided with good service.I got the Shrimp and Scallop alfredo with gluten free spaghetti and added broccoli. It was fantastic. The portobello mushroom app was also delicious!Prices are super fair!
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Denise H.
Nov 3, 2024
Once again I am out here in these streets getting stuck in traffic. I am hungry for Italian food. The waitress came took our order. My friend ordered a delicious brochette appetizer and shrimp, chicken, and octopus salad. I ordered chicken marsala with mushrooms and noodles. The food was delicious. The restaurant was bright and the decor is lovely. A nice restaurant to go again.
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Brennan R.
Jun 22, 2024
For all purposes of this review, I will give Reginella's a 3.5. Upon walking in you are promptly greeted and get a full view of their bar and some nice decor. Now let's get down to business.Food:At Reginella's they have a pretty expansive menu featuring pasta, pizza, subs, and more as well as Coke products to drink. I personally got the lasagna which came packed with cheese and sausage slices on a bed of marinara. How was the lasagna you ask? Pretty solid but nothing crazy. I personally was not a fan of the sausage, but that is a personal preference. My fellow diner also got lasagna and enjoyed it but commented that "It's a little cold in the center," and furthermore "wish it was a bit warmer." Another problem child I saw was their salad, I got a salad with my lasagna and opted for Caesar. The salad was just composed of classic iceberg lettuce and a few other veggies...the saddest part...the watery crunch from the lettuce far overpowered the flavor of the caesar dressing. Beyond that, my fellow diners enjoyed their meals outside of a slight burn on the calzone.Service:The staff was nice as was our waiter but we never got refills, or offered them for that matter. After dropping a heaping slice of sagna, I stared hopelessly at the bottom of my cup, stabbing my straw to the bottom in hopes of getting the last drop, as did my fellow diners. Upon request of a refill for my fellow diner, it unfortunately never came.Overall Reginella's isn't bad, it's a warm meal at the end of a long day. Would I go back, sure, but it wouldn't be my first choice.
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Anthony M.
Nov 25, 2024
I went to lunch with my dad at Reginella's Italian Ristorante. The atmosphere of the restaurant is welcoming, and the service is top-notch. The main reason we went here was because my dad and I were craving pizza, and I have to say, Reginella's delivered. They also sell gelato at the restaurant, and I'll definitely come back to try it next time. If you're in the area, I highly recommend giving Reginella's a try.
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Sally C.
Sep 24, 2024
This was my 1st visit in over 20 years. The 1st 2 times I went I was not impressed. But I will be fair and say I had just moved here from Connecticut. I have not been back since even though I lived within walking distance for years. So....a friend wanted to meet me there so I said yes. It's been 20 years....things change. She was early and ordered some fried calamari and bread. She wanted a white pizza but made a few changes on it. Our waiter was wonderful and very accommodating. I wish I got his name....Christian? Young, clean cut and in college. We also ordered wine and I loved the pour. It was not a pretentious pour. It might have been a smaller glass but it's all about perception. The pizza was good. I loved that they had the pizza stand for the pizza. The calamari was good...not the best I have had. I personally would not have ordered it. I want to give this place another chance and try some of the pasta. Is it the best around....no.....but it's better then I remember and I would like to try it again.
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Rachel K.
Mar 16, 2024
This was the perfect casual family friendly restaurant. We got the carbonara and pasta primavera. Carbonara was super creamy and heavy. But also delicious. I think it was made with guanciale instead of bacon which was nice. The pasta primavera tastes way better than it looks. It looks very plain but the flavor is great!! I'd recommend this.
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Dallas S.
Dec 12, 2024
Their food is good at reasonable prices! My one complaint is that the chicken marsala I ordered online came with a side if pasta that was covered in red sauce! I would have loved to be able to put my marsala on top of the pasta, but not with red sauce on it! Reticellas should have an option when ordering to allow me to put the sauce of choice on my pasta. So disappointed in my meal when I got home and opened the containers!
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