Quemar

In town on business with my husband and decided to visit Quemar for dinner after reading other Yelp reviews. Let me just say, the service alone is enough for me to want to come back. Toni "with an I" was absolutely amazing! I loved her energy and how she welcomed us as first-timers. Her drink rec was on point!I don't even need to talk about the food because the service was that good--but since this is a restaurant, I should. I had the fish of the day, rockfish over mashed potatoes, and my husband had the bone-in pork ribeye. We also had the loaded yuca frita and guacamole tostadas as appetizers. For dessert, we had some kind of apple crisp with a scoop of gelato. Everything was delicious!We will be back the next time we're in town! Thank you, Toni, for such a great experience!

Stopped by Que Mar for drinks and was not disappointed! The ambiance is absolutely top-tier modern, stylish, and inviting, with a lively yet relaxed energy that makes it the perfect spot for a night out. Whether you're catching up with friends or just looking for a great place to unwind, this place has the kind of atmosphere that draws you in and makes you want to stay awhile.I started with the espresso martini, and it was excellent, smooth, rich, and perfectly balanced without being too sweet. You can tell they take their craft seriously. My friends went for the spicy margarita, which they loved. Just the right kick of heat paired with fresh citrus flavors made it a standout. The cocktail menu here is clearly well thought out, offering something for every taste, whether you're into classics or something a little more adventurous.Though I only stopped in for drinks this time, I'll definitely be back to try the food. The menu looks incredible, with a mix of fresh seafood, vibrant Latin flavors, and creative dishes that caught my eye.Overall, Que Mar is a solid choice for anyone looking for a great cocktail bar with an upbeat vibe. Can't wait to return and experience more of what they have to offer!

This restaurant is located in a strip mall type of setting. There is valet parking for the restaurant, but they work for tips. They were nice guys. To start with the positives- our waiter- Jonathan, I believe was excellent. He took our order, the food came out correct and quickly. He had a great demeanor and was very nice. The food overall was also quite good. My biggest issue with this place was the hostess and the issue with the reservation. We had a reservation for 730 pm. We arrived about that time. When we checked in, we were told that they table was not ready yet. So, we were like ok- that happens from time to time. After waiting 20 more min, we asked about the table/reservation. The hostess was not happy that we asked about it and so she decided to take us and seat us on an indoor/outdoor type of patio where she turned the heater on when we got there. It was about 35-40F that night.. We told her this was not going to work. The space was cold and, my experience, when you are the only people in an out of the way area... the waiter/waitress forget you are there. After another 5-10 minutes, we had a table inside. But let me tell you.. she was disgusted with us. First of all, she could have communicated the issue. Come to find out the people that were at the table we had reserved were just not leaving. Which i get... that happens but none of that was communicated at the beginnings.Second of all, dont act disgusted with us when we ask about the reservation after waiting 20 min past the reservation time.I like the food and would recommend a reservation- just go in knowing it may be like the Seinfeld episode skit on reservations

The service was great! Jonathan was amazing, very kind, and friendly. The ambience was great too, I love how they have a DJ on Friday's and Sat. The owner came up to us Bec it was our first time and he gave us a complimentary tostadas dish super nice! The only reason I didn't say 5 stars it's Bec the cocktails are expensive and they weren't amazing, also small Overall will come here again and try new plates!

Visited this amazing place with my beautiful daughter for the first time but definitely not my last. We attended a wine tasting which I highly recommend. Unlike other tastings, this one serves different small plates that complement the wines that are being offered. There were a series of three different types of wines and we were served three amazing mini meals you can say. What really sealed it for me was the fact they remembered my daughter from a previous visit and remembered that she was vegetarian. Immediately they asked her if that was still the case and asked about my preferences. The chef went above and beyond and created three different mini meals for us that were similar to what they were serving everyone else but in a vegetarian style. Truth be told, our spur of the moment meals looked better and tasted amazing. The staff members were superb and everyone was friendly and very attentive. We lacked for nothing the entire time we were there. Do yourselves and your pallets a favor and head over to Quemar.

Upon arrival, we had to wait 20-30 mins for our reserved table. The first time we came was in February and it was busy and we had an hour wait. I'm thinking a resolution to this is to place a buffer in between reservations to cut back on the overlap. Luckily this time the lounge wasn't busy yet, last time we had to stand in a hallway waiting. Loved the decor and the lounge ambiance.Food was decent. Loved the oysters the most and then the guacamole provided for those that have never been. Our waiter was detailed and friendly. The general manager checked on us which was great as well.Ordered the skirt steak medium rare and it came out cooked correctly; however, my husband's was more medium instead of medium-rare. I was excited for the dark chocolate creme brûlée but tasted more like chocolate pudding. Maybe a coffee creme brûlée or even add fruit would've made it better. Regardless, I'd come again in hopes we don't have to wait on our table.

Have been twice and loved both experiences. The first time, we sat at the bar and enjoyed their happy hour which is awesome. The second visit was incredible. Everything we got was delicious and service was impeccable. I love the interior of the restaurant and the vibe is perfect. When you arrive, be prepared for valet.. it is the only option so bring cash. For appetizers, we loved the oysters and the yuca fries. If you don't like spicy, steer clear of the hot sauce that is served with the oysters. For entrees, we both adored the Chicken Tinga and the Bone in Ribeye. What you really shouldn't sleep on is the sides/veggies.The beets, the carrots, the Chayote Squash. All amazing. Cocktails are also a hit. We love it here and will be back!

We loved this place!! It's an upscale Latin restaurant with a modern flair. You have an option for valet or street parking. We chose valet as it was a birthday celebration. The overall decor and the bar areas were beautifully designed. The booths were very comfortable as well. We had a wonderful server and a trainee. The drinks and guacamole appetizers were perfectly prepared. Our entrees didn't need any seasoning and our food was cooked to the correct temperature. The chocolate crème brûlée was out of this world phenomenal!! It wasn't overly sweet as it was a dark chocolate base. Everything was lovely we will definitely go again!! Note: I did try uploading these photos in order, but for whatever reason the app is not doing it.

The food, service and ambiance are amazing! This has become my go to spot. I absolutely love it!

Ours is strictly for the drinks, since we were stopping by during a holiday week in between engagements, but they most definitely satisfied. The place is gorgeous, with plenty of places to both eat as well as congregate for drinks with friends. The cold brew martini was smooth and satisfying and although we did grab a couple of the happy hour margaritas (great quality for $8), the Cadillac margarita was the standout.