Porky's Bbq

The large sign for Porky's BBQ was what caught my eye as I was driving through Capron, Va so I made a mental note to check that place out on the way back. When turning the corner to get to Porky's, you'll see some type of old school farming machine, a scarecrow, and the Porky's sign in front of the home that's been turned into Porky's. The inside is small and rustic with antiques on the shelving across from the counter. There are 5 bar stools to sit on at the counter. 2 picnic tables are out front if you need if you'd prefer to eat and enjoy the view. Porky's also sells Brad's Bee Town local honey. The day I went Porky's was sold out of beef brisket (which is what I was wanting to try). I decided to go with the pulled pork sandwich and a hot dog with fries. The owner asked from the kitchen if I wanted coleslaw on the sandwich twice while I was talking with the other employee at the counter. I said no twice. When I received my sandwich, there was the coleslaw on it. I didn't fret about it since I know that with the bbq culture in this region, it is normal have coleslaw on your pulled pork sandwich. I'm from Indiana and I was not used to that practice when I first moved to Virginia, but I've learned to just remind folks not to put it on my sandwich. I just told the owner, I'd scrape the coleslaw off with the fork. No problem, no need to waste food. The pulled pork sandwich was good with the addition of one of the sauces they provide. The hot dog was blah. I was assuming they would serve a larger hot dog, but it was your average sized dog. The fries came out just crispy and plain. Not a drop of salt on the fries. I'm not counting this place out at all. The service is great. If I'm driving through Capron, Va again, I'll stop and try some of the beef brisket and the babyback ribs.

Usually, when I am starving, almost anything will taste good. It was Saturday and I had been driving all day for work. Both areas I worked in were rural and I couldn't find a place to eat to save my life. It didn't help that there was no cell service for HOURS. Finally, after a near-death heatstroke in one of my insured's homes, and a massive migraine triggered by the heat, I was able to find a BBQ joint. Well, BBQ just happens to be the way to this woman's heart, but this place nearly made me change my mind. The building is situated on the corner of the main highway (58) and a side street. It's a small, shanty structure and I was hoping it might be this town's best-kept secret, but NO. Upon entry, the first thing I noticed is that it was the inside was not updated. No big deal though. Often, you find gems in the most unexpected places. No one was behind the counter. I looked around for a few seconds and a woman about my age trudged behind the register without much enthusiasm or even a simple greeting. I asked a few questions about the barbecue, whether it was vinegar-based or a red sauce. It wouldn't have mattered anyway, but I was curious in case I would need to request some extra toppings to doctor it up. The woman in the kitchen poked her head through an opening and showed me what they use. She was friendly enough. I ordered a sandwich only and asked for the coleslaw on the side. That was my saving grace, ordering it on the side. If the coleslaw had gone on an already so-so sandwich, I'm not sure I could have stomached it. The coleslaw lacked flavor and didn't have a touch of sweetness to it. I realize that coleslaw isn't supposed to be sweet, but coleslaw almost always calls for a bit of sweetener. I passed on the coleslaw and tossed it after one bite. Moving forward to the sandwich. I carefully unwrapped the paper to find an ordinary hamburger bun (not fresh tasting) with the barbecue inside. The barbecue was nothing out of the ordinary; however, the bun ruined it. I realized I should have just ordered a barbecue without a bun. The last thing that was amiss was the fragrant aroma of smoked pork or the savory smell of the sauces wafting through the air. That's a major faux pas for a barbecue restaurant. The experience was underwhelming. It didn't appear that anyone took pride in the restaurant or the food. Perhaps it is just a form of income for them and they have become bored with it. I don't know, but I do know that I won't be going back.

Excellent. Simple. Inexpensive. Traveling through the South, I seek out cool BBQ places. This is not on google yet. Their (and our) loss. I have starred this to stop again. Scott from San Francisco.

I stopped on a Saturday, it wasn't very busy. I ordered the pulled pork sandwich with cole slaw for $3.75. They put a sweet sauce on the bun. Not a lot of meat on the bun. I paid cash but they seemed set up for credit card transactions. Idk if there was a credit card fee. My food was ready quickly. I enjoyed the food and will stop again

Great little place in Capron not open for dinner but you need to stop in the owner is so nice got to hear lots of stories about the area. Love it when the owners are approachable.

Simple, delicious barbecue place! Very well priced with a great selection of food: barbecue, beef brisket, sandwiches, etc. My beef brisket was great!The downside: They don't accept credit cards. Come on now, it's the 21st century! And there's no "cash only" sign outside. I love that they sell antiques in the store, as well. Very kitschy!

It seems sketchy but DO NOT let that make you think that the food will be bad. This place has to be the best BBQ place I have ever eaten at. Everything is prepared perfectly. It's simple and the prices are amazing. But I would pay with cash because it's a little extra to pay with a card. If you love BBQ you're going to love Porky's.

Tasty, simple chopped pork barbecue sandwiches at a great price. No ambiance whatsoever. It's weird inside, like a church flea market or something. (In fact the sandwiches are kinda like church barbecue picnic sandwiches. But not in a bad way.) They are selling incandescent light bulbs for 50 cents and pig-shaped coffee mugs on shelving behind the one long painted-wood bar to eat on. I would recommend getting it to go, really. But when you are hungry while driving on 58 and you want some barbecue there are just not that many options. Go for it. It's only like three or four bucks gone from your wallet and you'll probably enjoy it.

Well... I've eaten here before and it's good but sadly not this time. I didn't get anything because they were closed. Their hours are from 11am to 2pm Mon- Thurs and 11am to 6pm on Friday and Saturday. I was bummed for sure.

We love going to Porky's Bbq anytime we're in the area and try to make it the highlight of our trip when we do get to go to this delicious restaurant nestled in the quaint town of Capron, VA in Southampton County. The BBQ is super delicious and the cheese burgers are the best ever!! Everything's made to perfection and the atmosphere and friendly folks there make it a must stop when you're traveling on Rt. 58. It's a great locals spot as well and the original and antique items that line the shelves remind you of a time gone by..of being home in your Mom's kitchen with all the scents and smells reminding you of your childhood treats and meals. It's a truly Southern place and full of charm. I highly recommend it!!