Noosa Beach Grill

Came here on a group outing for dinner. Even in the off-season, definitely recommend reservations. I ordered a non-alcoholic beer. Be advised some offerings have non-traditional ingredients, so beware. The fish & chips did not disappoint. Crispy batter and flaky fish. The hand cut fries made me smile--adding a touch of nostalgia. Everything was delicious. There was a full house, so lots of conversations going on. Waitress was friendly, attentive, and on her game--even with a large party.

First time trying the Noosa Beach Grille.food was absolutely delicious. We tried quite a few of the appitizers (calamari, tuna bites, Scallop appitizers, Buffalo shrimp, and a custom order of clam strips). The folks there were very nice to make a custom order. For main orders we had the Great Barrier Platter, Scallop entry, Seafood past and Cesar salad. Washed it all down with Yengling beer. Service was great, and folks are very friendly. Atmosphere was very comfortable. We were able to watch the football games. Overall we had a great time with great service.

This year we decided to try all new places instead of going back to our usual spots. This was our first stop and it'll be hard to top. The inside is well laid out with a decent amount of seating plus a rather large bar and outdoor options. The cocktail menu was pretty extensive and it was tough to pick just one drink to start with. Our server helped me pick between the two I narrowed it down to. I got the Tropical Depression and my husband had the Report to Schwartz. Both were dangerously smooth and perfect for drinking slowly through dinner. I ordered the scallop dinner and he got the crab cake dinner. Both were delicious. Like seriously, even the spinach was amazing in my dish. The dessert was also tasty. We can't recommend their cheesecakes enough. The service was excellent from start to finish. We were never left too long without someone checking in and the drinks and food all came out in a reasonable amount of time. This will officially be at the top of our list of places to visit each year going forward.

We sat at the bar for lunch and we were served promptly and she went through the specials for the day. We started with the calamari appetizer and that was fantastic!! I don't usually care for it because it's flavorless and greasy at other places but this tasted fresh and light and yummy. I also ordered the beet salad with the fresh catch and homemade citrusy dressing. It was filling and delicious. My husband enjoyed his fish and chips.

First time here and greatly pleased. Extensive cocktail menu with a dozen or more specialty drinks. I ordered the born in the bizou which was a play on a French 75 with grapefruit. Loved it! My friend ordered the beach boujie and enjoyed it. I believe it was vodka based. We shared the baked Brussels which were amazing. Almost like broccoli and cheese but with Brussels. The mahi tacos were good flavor wise, just wish the slaw was on top, seemed like I didn't taste the slaw until the end of the taco. I also would've appreciated an offering of corn tortillas rather than flour. Fries were great. Good service.

Looking for a place for dinner on a summer night in OBX for a group of 10 isn't easy! But they were able to accommodate us and our service was amazing! The food was delicious and made our first night in OBX perfect! Loved the strawberry basil cocktail!!!

We came on a Saturday at 7:15p. We were told it was a 30 minute wait, but it turned out to be over an hour. I suppose people didn't want to leave. The atmosphere looked fun, but the people working seemed to be focused on other things besides my family. The food was good / okay. I ordered the Shrimp & Grits. I think it was the best meal ordered - I ended up trading it with my son though because he didn't care for his and... well I'm the dad that eats anything... (The Jerk Chicken was sweet and had no heat at all - it was weird, I wonder if that was a mistake). The experience didn't leave me wanting more. It may have just been bad timing. But, when we left, we felt wiped out from the dining experience vs. having a fun time.

Noosa Beach Grill is a casual, beachy spot on the banks with fresh, delicious food. It's popular, so I recommend making a reservation since indoor seating is limited. The bar is first come, first serve.The cocktails are creative and match the Australian vibe, and the service is super friendly. Daily specials and a fresh catch of the day are always available.I tried the meatballs with cheesy toast and homemade marinara--so good! The brussel sprouts, baked in a cast iron with a creamy sauce, were a hit too. Great spot for lunch or dinner, and don't forget to grab a cold treat from their shop next door!

Great late night food source. Terrific wait staff. Very fresh food and quick preparation time. Had beet salad with salmon and grilled fish tacos. The seared tuna appetizer was spectacular. Great local vibe and outstanding food.

I had the filet mignon which came topped with crab meat and some sauce on top of mashed potatoes and mixed vegetables (instead of asparagus). It was pretty good, but a bit pricey in my opinion at $50 or $55. The service was good.