New China

I had not been here in over a year but used to go all the time. The big difference was I couldn't get everything I wanted cause the prices were thur the roof high. I got a spare ribs combo and substituted shrimp fried rice instead of pork. It was over 18 dollars The ribs were okay could have been a little more sweet but they were a little dry but they were meaty. I just added sauce when I got home. Rice was almost white which I hate but again I doctored it up with store bought soy sauce at home. Egg roll was good it was a decent size and had a little taste of crab yummi. Between the 45 minute drive to get there and the price increase they probably won't see me anytime soon.

I ordered the Singapore pancit (rice noodles) because of the good reviews. It was 'okay'. Highly seasoned with curry, and the noodles were somewhat dry, there was also this slight sour aftertaste (as if maybe the meat was going bad). It was also pretty expensive ~$11.I also had the egg drop soup. That was delicious, Nice and thick, and super hot when I picked it up. ~$3**They also charge 14% tax on their food which I find to be outrageous!**All-in-all, the food was not so memorable.

I swear I'm never coming here again! The food used to be so good. The last two times I've ordered it hasn't. This time I got Singapore Pancit because it was so good in the past. They now make it with popcorn shrimp. Really? I don't think the trash even liked it.

I feel like New China is the best Chinese restaurant in the East Hampton area. They are my go to delivery choice when at the local brewery taprooms, and always deliver promptly. Their Hot and Sour soup is consistently flavorful, and they make great Singapore Curry Rice Noodles. They have online ordering, which is quite convenient for people who dislike talking on the phone. Give them a try! I guarantee they have something you'll like.

We were killing time in Buckroe Beach yesterday before our train left, and had hoped to find a place to have some chowder but no joy. Instead, my husband was getting car sick driving around looking for a place to land, and this happened to be close by. It's a typical storefront in a newish building next door to a barbershop. The atmosphere is what you would expect from a place that appears to cater to mostly takeout business: 4 booths and a counter. The menu is large, as it is in most Chinese restaurants, with some Filipino food thrown into the mix. I ordered the pancit, because that's not something I can find in Colorado. My husband ordered egg drop soup and shrimp with vegetables.The soup came in a plastic bowl (designed for takeout) and some crispy noodles for floating and dipping. I thought it was quite good...very rich and hot, with more eggs than usual. The pancit was acceptable, with crispy fresh pork and maybe a tad too much soy, but I ate a good 2/3 of the HUGE portion. My husband enjoyed the shrimp in his shrimp and vegetables but didn't touch much of the brown rice or veggies and I forgot to ask him why.It's really odd here that you have to ask for a key to the bathroom and there is a very unfriendly sign on the door saying "Customer only. Pay first". I may be too harsh, if there is a problem with people coming in off the street just to use the bathroom, but it's rare that I see something so rude in a restaurant.All in all, this would be a place I would return to get takeout, but probably wouldn't dine in again.

My boyfriend suggested we eat here after a 15-hour moving day. I was not super thrilled on the suggestion but was tired and hungry so I complied. I decided to get the beef lo mein and was freaking blown away. The dish was tasty, and stocked with fresh chunks of veggies. I ordered the pint size but it was the perfect amount of food for a hearty dinner. What surprised me most was how tender and delicious the beef was. I am used to gnawing away at overcooked meat at Chinese restaurants, so when this beef melted in my mouth... well, I pretty much melted into the couch.I have only been here the one time and tried one menu item, which is literally the only reason I'm awarding it 4-stars. I plan on going back soon #gottatryemall

I realize now that the tax for Hampton restaurants is pretty high. After trying a half dozen Chinese restaurants in the area multiple times, I've settled on New China having the best food quality, although there simply aren't any Chinese restaurants in the Hampton area that actually impressed me.

Always great of quality whenever I order from here. Anything you order will be to your satisfaction. My personal favorites are the shrimp with broccoli & white rice, Singapore (house special) pancit, and sesame chicken. What ever main dish I get, I always ensure to pair it with a side of wonton soup. Special menus (lunch & combination dinner) comes with fried rice, a soda or egg roll. Last time I visited I tried the beef lumpia which is a Filipino inspired dish which was delicious. Definitely give this place a try, as they deliver ($15 minimum) and offer coupons for big orders attached to their menu!

I ordered fried rice, vegetable lo mein, orange chicken and crab rangoon. The fried rice was yellow but didn't have any flavor or any of the regular items you find in a fried rice; the vegetable lo mein had one piece of broccoli and was also very bland, orange chicken had some grated orange zest but no orange flavor; the crab rangoon had no crab but an overload of onions. So please don't waste your money on this garbage.

I always judge a llace's egg foo young by their gravy, and good gravy is their gravy good. My family ordered a bunch of food so I got to try a little general Tso's chicken, the egg drop soup, bourbon chicken (my favorite), and the general Tso's shrimp. Not a single bad dish amongst the entire group, would highly recommend to anyone looking for a Chinese food spot thst consistently puts out good food.