Returned to Mason's for that lobster roll craving today. Ordered the traditional lobster (x2) and lobster salad roll with potato salad, slaw, and a paper bowl of clam chowder.The lobster rolls were the same flavor as before. Bits and pieces of lobster on top of soft bread heated over butter. It's practically having lobster without having to dip in butter. While the salad roll had a bit of fresh taste due to the bits and pieces of celery and a touch of lemon.Slaw was just as good, crunchy slivered cabbage with bits and pieces of carrots, mixed with just the right amount of dressing. The potato salad was OK. Reminded me of Reese yellow mustard potato salad. The clam chowder was OK as well. Something was missing in this chowder. Plenty of potato and celery over gravy. Unfortunately, the clam was missing in action on this paper bowl of clam chowder. By the way, each lobster roll was served with a 1/4 pickle. Cashier did ask if I wanted a pickle. I said, Sure! Pickles were OK as well. A bit on the soggy side. The wax paper that they were wrapped in had already absorbed the brine that the pickles were soaked in. For sure, these were not Vlassic. There was no crunch:-))))))One of the lobster roll was a to-go. The other two was shared with the company.As for the ambiance, it felt like I was in a Sugar Shack:-)))) Wait, this was previously a Sugar Shack.Good place to go to for a quick fix of lobster on a bun - from Maine.
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