Lucky Oyster
Lucky Oyster
8 large, delicious Eastern Shore Oysters with spinach, crumbled bacon and melted cheese.
8 crispy butterflied shrimp with our own Lucky Sauce! Try 'em Buffalo Style!
Four large sea scallops wrapped with crispy bacon- served with Sweet Baby Ray's BBQ sauce over crispy onion strings.
Perfect starter! Two pieces of cornbread with pretzel bread and whipped butter
Fresh caught tuna lightly blackened and served with our own Lucky's Bistro sauce.
The Local's Favorite! Served with sliced Pretzel bread and topped with chopped bronzed Pecans.
Crispy Calamari dusted with grated parmesan and black pepper served with a rustic marinara.
Blackened Chicken, Corn tortilla chips, shredded lettuce, melted cheese, salsa, scallions, and sour cream.
Blackened Tuna, Corn tortilla chips, shredded lettuce, melted cheese, salsa, scallions, and sour cream.
One pound of Buffalo's finest hot wings!
Fresh made - served with tortilla chips
Homemade sweet onion hush puppies served with whipped butter
Fire Grilled tenderloin bites served with our zesty Horseradish sauce.
Teriyaki marinated Ahi Tuna with Hawaiian Seaweed Salad over Jasmine Rice. Topped with fried wonton strips and sesame seeds.
Zesty Cajun spiced grilled chicken on a bed of Garden greens, creamy goat cheese, black bean corn salsa, sliced eggs, tomatoes and fresh grapes topped with crispy onion strings.
Zesty Cajun spiced grilled steak bites on a bed of Garden greens, creamy goat cheese, black bean corn salsa, sliced eggs, tomatoes and fresh grapes topped with crispy onion strings.
The seafood lovers salad! Blackened Bay Scallops, fresh crab meat and Chilled Bay shrimp together with crispy bacon, mixed cheeses, tomatoes, sliced egg, cucumber and sliced avocado over fresh garden greens.
Lightly fried Oysters with fresh Romaine lettuce, classic Caesar dressing, shredded Parmesan cheese and fresh baked croutons.
Crunchy tender Calamari, garden greens, Kalamata olives, diced tomatoes, Artichoke hearts, Garbanzo beans, Pepperocinis, red onions, Feta cheese and our classic Greek dressing.
Fresh Romaine lettuce, classic Caesar dressing, shredded Parmesan cheese and fresh baked croutons.
Fresh garden mix with shredded cheese, cucumbers, cherry tomatoes and baked croutons
A crisp wedge of iceberg lettuce with tomatoes, bacon, onions, cucumbers, crumbled bleu cheese and Bleu cheese dressing.
A Chesapeake Bay tradition- made fresh daily! **NEW HOUSE RECIPE**
A Chesapeake Bay tradition- made fresh daily! ** NEW HOUSE RECIPE**
A House specialty! Prepared to order with crumbled bacon, onions and celery
Classic creamy Clam Chowder with bacon
Classic creamy Clam Chowder with bacon
From a classic Eastern Shore recipe- broiled to Perfection! Also available grilled or fried.
Jumbo Shrimp- lightly fried, served with our famous Lucky sauce!
Our Local's Favorite- fresh Flounder- lightly fried to a golden crunch.
Fresh oysters, hand breaded and lightly fried to order
Lightly seasoned Sea Scallops baked in butter or flash fried to a delicate crisp.
Creamy Panko Parmesan encrusted Mac and Cheese with a generous helping of Lobster and Chesapeake Bay crab.
Broiled Crab Stuffed shrimp, broiled Scallops, Oysters Rockafeller, and fresh fish finished with a Bay Shrimp scampi sauce. *No Substitutions*
A generous platter of shrimp, scallops, oysters, crabcake and fresh fish- lightly fried to a golden brown. *No Substitutions*
Broiled, grilled, fried, blackened, or bronzed.
Blackened, Grilled, Broiled, Bronzed or Fried.
Lightly Blackened Mahi Mahi with a creamy Lobster sauce over Roasted Red Pepper Jasmine rice.
Blackened, Grilled, Broiled, Bronzed or Fried.
Blackened, Grilled, Broiled, Bronzed or Fried.
Grilled Rockfish topped with shrimp, Crab and Lobster in a creamy Scampi sauce over Truffle mashers.
Blackened, Grilled or Bronzed.
Fire Grilled Salmon over Pina Colada rice finished with a Sweet Thai pineapple, pepper and scallion glaze
Blackened, Grilled or Bronzed.
Fresh, lightly blackened Mahi, mixed cheese, crispy bacon, black bean corn salsa and scallions.
Three soft flour tortilla shells filled with fresh fish. Served with cheese, lettuce, cabbage, fresh salsa and a drizzle of Cilantro Lime Crema.Substitute your protein: Chicken $16 - Shrimp or Tuna $18 - Steak or Mahi $20
Grilled, blackened, or fried haddock served over red beans and rice, mixed cheeses, lettuce, cabbage, black bean corn salsa, and cilantro lime crema.Substitute your protein: Chicken $16 - Shrimp or Tuna $18 - Steak or Mahi $20
Warm soft tortillas with lightly fried rockfish, mixed cheeses, lettuce, cabbage, black bean corn salsa, and peppadew aioli.
8oz. Prime Sirloin, Fire grilled and seasoned to perfection.
Large Coleman Chicken breast, hand breaded and smothered in home made gravy. Served with Garlic mashers and Green Beans
Sizzling 8 oz. Sirloin paired with your choice of Southern Fried Shrimp or Crabcake.
Fire grilled Angus beef burger with melted cheddar, crispy bacon, lettuce, tomato, and pickles.
Blackened Mahi Mahi over fresh Cole Slaw, lettuce, tomato and pickles- topped with crispy Bacon.
Fire grilled Angus burger topped with your choice of cheese with lettuce, tomato and pickle.
Fire Grilled chicken with crispy bacon, melted Cheddar cheese, lettuce, tomato, pickles and a creamy Ranch sauce.
Fresh blackened Florida Grouper topped with homemade Cole Slaw and zesty Peppadew Aioli
Fried Flounder, crispy bacon, lettuce, tomato, pickle and Cole slaw.
Classic French Dip with shaved steak, melted Provolone cheese and caramelized onions on a fresh baked Hoagie roll with Au Jus
Fresh Tuna, grilled or Blackened with lettuce, tomato and pickle. Try it with melted cheese!
Fresh made Tuna salad blended with Old Bay spices, lettuce, tomato, pickles, red onion and bacon with melted Cheddar cheese on toasted Hearty Country white.
From an authentic Eastern Shore recipe, available grilled, blackened, broiled or fried. Served with lettuce, tomato and pickles
Lucky's classic cheeseburger with lettuce, tomato and pickles topped with sauted crab meat and melted provolone cheese.
A double stack of Angus beef with melted American cheese, crispy Cajun onion strings and a drizzle of Bordelaise
Southern fried chicken breast tossed with Lucky's special Buffalo sauce, melted bleu cheese crumbles, lettuce, tomato, pickles and crispy onion strings.
Angus burger topped with garlic white cheddar cheese, grilled shrimp, and chipotle aioli. Served with lettuce, tomato, and pickle- $1 from each sale will be donated to fund Pancreatic Cancer Research!
Blackened chicken with fresh broccoli in a creamy Alfredo sauce.
Bay Shrimp, sweet Lobster and Chesapeake Crab baked in a blended Alfredo- Marinara sauce with melted Mozzarella and Parmesan cheese.
Blackened shrimp with fresh broccoli in a creamy Alfredo sauce.
Bay scallops and shrimp in a spicy chili marinara, topped with parmesan and fresh basil.
Select Eastern Shore oysters, lightly breaded and flash fried - the Best of the Beach! Served with Tartar and Cocktail
Fresh Haddock, crunch fried in our traditional Southern Style. Served with Tartar and Cocktail
Your 3 favorites - Oysters, Haddock and Southern fried Shrimp. Served with Tartar, Cocktail and Lucky Sauce
Jumbo fried shrimp served with Lucky Sauce
Crispy Chicken Tenders served with House made Ranch and Honey Mustard
Fresh Flounder, crunch fried in our traditional Southern Style. Served with Tartar and Cocktail
Our authentic New Orleans recipe with chopped walnuts, Vanilla Bean ice cream and a drizzle of warm caramel.
Warm cookie with vanilla bean ice cream, topped with chocolate syrup.
Molten Chocolate cake with Vanilla Bean ice cream, topped with Hot fudge and Caramel.
A Key West favorite- made with Nellie and Joe's Key Lime juice, nestled into a homemade Graham cracker crust and topped with fresh whipped cream.
Moist Carrot Cake loaded with raisins, walnuts and pineapple topped with smooth cream cheese icing
Topped with almond slices and whipped cream.
Blackened Chicken Salad*
Overly breaded fried fish
Just a wall
Waiting area
"The Outer Banks" Platter
This is their Thursday Fried Shrimp Special with Macaroni and Cheese and Fries as the sides. Photo taken October 6, 2022.
This is the front page of their menu. Photo taken June 30, 2022.
Crab Stuffed Flounder Sweet Potato Fries
The Outrigger Ribeye
This is their Crushes drink menu. Photo taken February 9, 2023.
These Chesapeake Bay Oysters* were EVERYTHING on this beautiful spring day!
a man sitting at a table with a plate of food
This is their weekly specials board inside the restaurant. Photo taken October 6, 2022.
This is the back page of their menu. Photo taken October 6, 2022.
Dozen Steamed HH Oysters
Sweet onion Hush Puppy basket
This is the back page of their menu. Photo taken June 30, 2022.
Baked Seafood Penne
Outside
Inside
This is the front page of their menu. Photo taken October 6, 2022.
Walls, decor
food
This place is decorated with all kinds of tournament fish. Swordfish, dolphins, sailfish. Fun place
Shakira R.
Oct 20, 2024
Locally owned and operated since 2007, Lucky Oyster is known for its selection of the best local fruits and vegetables from Pungo Farms and its local and Easter Shores oysters. I wasn't in an oyster mood, so I decided to order the following: Creamy She Crab Soup Cobb Salad Pungo Crush The award-winning creamy she-crab soup is a new recipe from previous years and is phenomenal.My favorite part of my meal was the fresh seafood cobb salad (without bacon, I don't dine with the swine)--lumps of crab meat and seasoned blackened bay scallops on top of a bed of fresh garden greens. Plus, avocado, cucumber, shredded cheese, and egg make it the perfect meal to hold on to summer longer. Pungo Crush featured local strawberries from Pungo Farms. The crush was excellent and strong, so intense that I couldn't finish my chosen meal. Now, I would have drank more than half if I had a meal with bread or pasta--like the Crab burger or Baked Seafood Penne. I can see how Lucky Oyster won the "Best of the Beach" award ten times for their Seafood.Where to get this #dreamyeats? 2165 General Booth Blvd STE 154, Virginia Beach, VA 23454Mon to Sun 11 am to close
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Ashley H.
Oct 2, 2024
My family and I came to this location because my stepdaughter absolutely love crab/lobster mac and cheese. All the times we have come to VA beach on vacations we decided we wanted to try something new so we found this location online that was listed as one of the best. The waitress was great and offered suggestions to us as it was our first time here. We really wanted to try the she crab soup which she even brought a taste out in a little cup for us to try before ordering. She also mentioned that the same recipe of the soup was used to make the grab dip. Since there was a group of us we decided to go with the dip. While it was okay... we all definitely should of ordered the soup. The drip's topping was not tasty and through the whole vibe of it off. For our entrees we ordered the crab mac and cheese, the chicken alfredo, and the seafood boil. We were completely disappointed by it all! First the mac and cheese was absolutely disgusting and the piece of seafood in it were barely to be seen. The chicken alfredo's sauce was from a jar and you could tell it was not made in house (tasted like the one from Preggo), and the seafood boil while looking appetizing was overcooked and included veggies that were not fresh not not steamed at the same time. For some reason it also came with a side of cheese that I could not understand either. Overall, it was a total disappointment and the only way I would come back to this location would be for their she crab soup. The staff was friendly and they have an awesome vibe in the restaurant it was an absolute shame we could not make this our go-to restaurant while visiting.
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Belinda C.
Feb 28, 2025
This place is fantastic! I love the atmosphere, the wait staff, and the food is the best! You should definitely check it out! You won't be disappointed!
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Mike F.
Oct 24, 2024
We began our meal with calamari, which was served promptly and accompanied by a tasty sauce. The pungo fried chicken, although slightly overcooked, was enjoyable. Despite the unusual choice of chicken at a seafood restaurant, (I always do it, I don't know why) it paired nicely with the garlic mashed potatoes and green beans. The seafood platter was satisfactory overall, though one of the scallops was a bit gritty, the others were fine. The mac and cheese stood out for its richness. Our server was very friendly and attentive to our needs. The decor was fun and enhanced the experience.
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Danny L.
Sep 28, 2024
Great seafood choices!This is a place you need to venture to if you're in the Virginia Beach area. It's worth the 30 min drive from the boardwalk. An extensive menu of many creative seafood options, the basic ones, and plenty of stuff for landlubbers. Our server was wonderful and quietly hooked us up with a birthday dessert (key lime pie!). It's a very casual joint as is most of the VAB area so come in your trunks and flip flops to enjoy drinks and beers alongside some great apps and entrees. Oh, and DO. NOT. SKIP. DESSERT. The mile high carrot cake is shareable for the whole table and the key lime pie is subtly sublime.
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Christine G.
Mar 10, 2024
We live 5mins from this restaurant but surprisingly it was our first time trying lucky oyster. We came on a Friday and there was a 25min wait. I was surprised at how large the restaurant is. There were lots of seats available in the waiting area so we waited there for our table. They also have lots of merch gear available for purchase. We sat at our table and had an amazing server. I didn't catch her name though. She gave us her recommendations on drinks and entrees and checked up on us frequently. For starters we got the raw oysters and for our dinner I got the grilled salmon salad and my husband got one of their fave dishes with fried shrimp, fried oysters and fried fish bites with sweet potato fries. My salad was delicious and the salmon was cooked perfectly. My husband's dinner was really good as well. I was surprised this was our first time here but it's definitely not our last. We will definitely come back! Delicious food/drinks & friendly staff.
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Crystal T.
May 17, 2024
I was out of town and recently decided to try this restaurant. The staff was very nice and welcoming as soon at you come in the door. They also had matchboxes with their name on them at the door which I haven't seen in years! We got the hot crab dip, the outer banks platter, crab stuffed flounder, and chocolate volcano cake for dessert. The hot crab dip was delicious. I really liked how the seafood flavor went along with the pretzel bread. The ratio and seasoning of the frying batter made the outer banks platter really stand out. I also recommend the Mac and cheese and chocolate volcano cake if you try this restaurant!
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Anne F.
Aug 16, 2024
I was reminiscing about some of my favorite spots from when I lived in Virginia Beach and realized I never left a review! Here are my long overdue 5 stars for Lucky Oyster.I'll be honest, the first time I came here, like 3-4 stars. I put it in the "just another seafood bar in a city full of great seafood bars" mental category. As I had more experiences at Lucky Oyster and the other area seafood bars, this became one of my favorites. Locally owned and operated, the Food is consistent, the drinks are great, and the staff was on it even when we came with larger groups. It can be a little busy, but it's got a "sit back, relax, and stay awhile" energy that doesn't make even the busier times feel that bad. Lexi was our go-to server - always a delight! I've moved across the country, but Lucky Oyster is on my list of spots I want to return to enjoy again during a future visit!
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Bob R.
Dec 23, 2023
I was craving oysters so I made the trip out to Lucky Oyster General Booth Boulevard near the Oceanfront in Virginia Beach.They have a terrific happy hour specials menu available that offers some of their best selling dishes for a reduced price.I don't remember the exact price but I know that the oysters and wings (sold separately) are less than $1 each. If you're interested in checking out the game, they have several large screen televisions in the bar area. Just be prepared for a wait because they can and do get busy, especially during football season on Saturday and Sunday.
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Cathy G.
Mar 4, 2025
one of my favorite restaurants in VB. take down that 47 sign or we will never step foot in the restaurant again.
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