Lockside Bar and Grill
Lockside Bar and Grill
2 eggs, bacon, sausage, or country ham, hashbrowns, grits or home fries, and toast.
3 eggs, bacon, sausage or country ham, hashbrowns, grits or home fries, and pancakes or French toast.
8 oz. sirloin, 2 eggs, hashbrowns, grits or home fries, and toast.
2 eggs, hashbrowns, grits or home fries, and toast.
2 eggs, hashbrowns. grits, or home fries, and toast.
2 eggs, hashbrowns, grits, or home fries, and toast.
Grits topped with shrimp, andouille sausage, and peppers cooked in Cajun butter.
Over toast with hashbrowns, grits or home fries.
Over toast with hashbrowns, grits or home fries.
2 poached eggs, English muffin, county ham, hollandaise, hashbrowns, grits or home fries.
2 poached eggs, English muffin, crabcake, hollandaise, hashbrowns, grits or home fries.
2 poached eggs, English muffin, fresh avocado, tomato, hollandaise, hashbrowns, grits or home fries.
Poached eggs, English muffin, fried green tomatoes, shrimp, court bouillon, hashbrowns, grits or home fries.
Country ham, bacon, Parmesan tomato, and a fried egg on brioche with hashbrowns, grits or home fries.
Bacon, lettuce, tomato, fried egg, and pesto mayo, on white, wheat or rye with hashbrowns, grits or home fries.
Cheddar and Jack cheese, hashbrowns, grits, or home fries, and toast.
Hashbrowns, grits, or home fries, and toast.
Ham, peppers, onion, tomato, cheddar jack, hashbrowns, grits, or home fries, and toast.
Sauteed spinach, tomato, feta cheese, hashbrowns, grits, or home fries, and toast.
Lump crab, shrimp, tomato, sauteed spinach, feta cheese, topped with hollandaise, hashbrowns, grits, or home fries, and toast.
Comes with bacon, sausage or ham.
Banana, pecan, and maple syrup with bacon, sausage or ham.
Bananas, strawberry cream, topped with strawberry coulis and powdered sugar with bacon, sausage or ham.
3 pancakes with bacon, sausage or ham.
Banana, pecan, and maple syrup with bacon, sausage or ham.
Hot, browned sliced bread.
Yeast leavened bread.
Cured pork.
Finely chopped or ground meat, often mixed with seasoning.
Porridge made from ground corn.
Soft cooked diced potatoes.
Fried shredded potatoes.
2 pancakes.
Panfried bread.
Thick savory stock made from meat juice or stock with sausage.
Lightly breaded and flash-fried rings, tentacles, and cherry pepper rings, tossed in Parmesan with remoulade.
Fresh oyster topped with spinach, bacon, garlic, cream, and finished with Parmesan.
Fried corn tortilla chips topped with queso, jalapenos, pico, shredded lettuce, and lime crema. Add protein for an additional charge.
Fresh mussels sauteed in white wine lemon butter with fresh basil, served with a buttered baguette.
Choice of sauce, served with ranch or blue cheese.
Raw, juice, and delicious.
Easy peel shrimp with peppers and onions, and dusted with Old Bay.
Rare ahi tuna tossed with red peppers, green onions, and ponzu sauce. Served over seaweed salad.
Fried green tomatoes and house pulled mozzarella, finished with balsamic, and fresh basil.
Lump crab, cream, sherry, celery, shallots, and chorizo sausage.
Fresh romaine tossed in housemade Caesar dressing, topped with Parmesan and croutons.
Mixed greens tossed in housemade balsamic vinaigrette, topped with black olives, grape tomatoes, red onions, cucumber, and feta cheese.
Fresh avocado stuffed with our housemade crab cake, tempura battered and fried, served over mixed greens, red onions, and roasted pepper topped with lime crema.
Seared housemade jumbo lump crab cake, served on brioche, with lettuce, tomato, onion, and remoulade.
Too big for the bun! With lettuce, tomato, red onion, and remoulade.
House blended 8 oz. burger with cheese, lettuce, tomato, and onion.
House blended 8 oz. burger with cheese, bacon, an over-medium fried egg, lettuce, tomato, and onion.
A plant-based burger topped with cheese, lettuce, tomato, and onion on a brioche bun.
Blackened chicken breast, jack cheese, bacon, pickled onion, lettuce, tomato, and bbq ranch on a brioche bun
Blackened shrimp, seasoned slaw, pineapple pico, and lime crema.
Blackened avocado, seasoned slaw, fresh slaw, fresh pico, and lime crema.
Fried mahi seasoned slaw, fresh pico, and lime crema.
Your choice of chicken, tuna, smoked beef brisket, or avocado, sauteed with peppers, onions, and seasoned rice, wrapped in a flour tortilla, topped with queso, pico, and lime crema.
Served with sauteed spinach and Parmesan risotto, finished with lemon thyme beurre blanc.
Pan-seared Atlantic salmon served with chef's vegetable and Parmesan risotto with court bouillon.
Fresh mahi, beer-battered and fried, served with fries, slaw, and remoulade.
Lightly breaded and fried, served with broccoli, and mashed potatoes, stuff it with our jumbo lump crab cake for an additional charge.
Lightly breaded and fried shrimp, served with fries and slaw
House blended no filler crabcakes, pan seared and served with mashed potatoes and broccoli
Pan seared scallops served over bacon risotto, topped with creamy spinach sauce
8 oz. certified angus sirloin, served over mashed potatoes and chef's vegetable finished with roasted garlic and thyme brown butter pan sauce.
House braised pork ribs smothered in our signature bbq sauce, served with fried or slaw.
Two 4 oz. filet mignon, served with Parmesan risotto and chef's vegetable, topped with herb butter compote.
Shrimp, blackened chicken, andouille sausage, red and green peppers, in a spicy Cajun cream sauce over penne pasta.
Shrimp, chicken, andouille sausage, and rice in a classic creole sauce.
Scallops, shrimp, crab meat, andouille sausage, peppers, and onions in Cajun gravy over rice.
Shrimp sauteed with garlic, lemon, and tomatoes served over linguine.
Mussels, clams, shrimp, and calamari sauteed with fresh tomatoes, garlic, and olive oil, and tossed with linguini.
Littleneck clams sauteed with olive oil, garlic, and white wine, tossed with lingune.
Fresh tomatoes, chef's vegetables, spinach, and artichoke sauteed with olive oil and garlic, tossed with penne and feta cheese.
House-made meatloaf served over mashed potatoes and chef's vegetable finished with pan gravy.
1/2 rack of baby back ribs, smothered in our signature Asian inspired barbecue sauce, with fries and slaw.
Chicken tenders served with fries and slaw.
Grilled, fried or blackened shrimp, seasoned slaw, fresh pico, and lime crema.
Blackened avocado, seasoned slaw, fresh pico, and lime crema.
Fried mahi or bronzed tuna, seasoned slaw, fresh pico, and lime crema.
Shaved smoked beef brisket, coleslaw, pickled onions, and tangy bbq sauce.
Lump crab, cream, sherry, celery, shallots, and chorizo sausage.
Fresh romaine tossed in housemade Caesar dressing, topped with Parmesan and croutons.
Mixed greens tossed in housemade balsamic vinaigrette, topped with black olives, grape tomatoes, red onions, cucumber, and feta cheese.
Fresh avocado stuffed with our housemade crab cake, tempura battered and fried, served over mixed greens, red onions, and roasted pepper topped with lime crema.
Ham, turkey, bacon, tomatoes, cucumber, shredded cheese, croutons, and mixed greens.
Seared housemade jumbo lump crab cake, served on brioche, with lettuce, tomato, onion, and remoulade.
Buttermilk brined chicken breast, floured and fried, topped with slaw, pickled, bacon, and bbq ranch on a brioche bun.
Hand-pulled smoked pork, deli ham, Swiss cheese, and pickles, on Cuban bread.
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye.
Too big for the bun! With lettuce, tomato, red onion, and remoulade.
House blended 8 oz. burger with cheese, lettuce, tomato, and onion.
House blended 8 oz. burger with cheese, bacon, an over-medium fried egg, lettuce, tomato, and onion.
House blended 8 oz burger, grilled onion, Swiss cheese, and 1000 island dressing on grilled rye.
A plant-based burger topped with cheese, lettuce, tomato, and onion on a brioche bun.
Wheat, white or rye. Add bacon or ham for an additional charge.
Hardwood smoked bacon, lettuce, and tomato.
Ham, turkey, bacon, American and Swiss cheese, tomato, lettuce, and mayo.
Grilled chicken tossed with fresh romaine lettuce, Parmesan and croutons, dressed with classic Caesar dressing.
Side bacon
Ceasar salad with chicken
Beautiful night at Lockside!
interior
interior, ramen and noodles
Drinks
outside
Nice decor Great food. Awesome staff.
outside
Lots of seating options!
Swing sets
Bar
Inside dining
Lockside Bar & Grill
Front of Lockside Bar & Grill
Menu
Breakfast Burrito and hashbrowns.
View from the gliding booths
outside
View from outside glider tables
The inside of the restaurant is beautiful, with all of the wood and nautical decorations.
Robert S.
Jan 12, 2025
I discovered this establishment while vacationing. My wife and I have since moved to Chesapeake, Virginia and have been back to this establishment a few times. During the warm weather months, we usually request outdoor seating ( overlooking a small marina). The fried fish fillets are some of the freshest tasting white fish I have had in a long time. I especially enjoy their flavorful aioli that is served with it. Their wait staff routinely stopped by the table to refill our beverages. Without a doubt a great place for lunch. Great atmosphere, great staff, great food.
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Amy B.
Feb 21, 2025
We love Lockside. Food is always great (burger night is my favorite!) and service is top notch. The only reason they didn't get 5 stars is because several times we have come in for breakfast during the winter and it is absolutely freezing inside. Today-63 degrees. Eat fast if you want hot food!
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Doug S.
Aug 10, 2024
Standby folks!So we've been in Chesapeake since 2020. I've seen and driven by Lockside numerous times and for some reason just never put it on the "list." Probably due to the street side strip mall vibes...Here to tell you - stop by!!Stop by for the delicious food and the exceptional service annnd the hidden gem in the back... I can say this because we stopped for breakfast this morning - wifey was craving a breakfast burrito, which was delicious. We got the hashbrowns with it and they are super crispy and delicious. I mean crunchy! My daughter had just finished cross country practice, so wanted something small. She did the side "short stack" pancakes. They were $3.50 and rivaled the $16 pancakes from a recently opened Peake restaurant on Hillcrest. My daughter's friend got The American and was very happy. My wife and I cruised the back patio area because we couldn't sit back there when we checked in due to the pressure washing. They had finished while we were eating. What we find next is what makes this place great!The pictures we took don't due this place justice. The restaurant extends outside and then all the way down the waterfront where you come upon "The Backyard" their inside/outside bar with lots of bar seats, booths, outside seating, 2 fire pits with Adirondack's, glider rocker picnic tables, shuffleboard, bands on fri/sat. This place is a hidden gem overlooking the locks waterway with locally procured produce and seafood! A must stop and now our new favorite spot to stop! Beers on tap are cold and the bartenders are great! We had Jesse and Riley - they were very attentive and easy to talk to. Check out The Backyard ASAP! The views are awesome, with the beach decor and palm trees it really makes you think that you are not in Chesapeake.
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Bob R.
May 30, 2024
We recently had dinner at Lockside Bar and Grill located just before the Great Bridge Locks in the heart of Chesapeake.The atmosphere here is fantastic and the waterfront setting is amazing.
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Lydia B.
Sep 18, 2024
I was so excited to come visit this place that yelpers posted. The place is unassuming and nice looking at it from outside. We got in early for breakfast to meet up with good friends and we were seated right away and orders taken at a good time. The place is cozy, warm and easy on the eyes. So it's a pleasant feel to begin with. Orders came soon and the service was fast and efficient. Now the food was really good. They have some low carbs breakfast and good carb just for pleasure. We all inhaled it. The food I ordered was so good I ordered one to go. After eating we went to go to the back where there's seating to eat while watching boats and water activity. That was pleasant and calming. The breeze was easy so the heat was low. It's so nice out there. The place is clean and the tables are well distanced to go around. I really like this place and I plan to come back in the near future.
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Sharlene S.
Dec 10, 2023
Vibes- outdoor seating and bar was great. Nice breeze and beautiful views and space.Service- everyone we interacted with was helpful and friendly. Special shoutout to Tiffany who took great care of us. Drinks- got a glass of wine and Bloody Mary. My guest said it was the best bloody she's had in a while. Food- fries were good, mahi tacos needed more flavor, Maybe season the coleslaw and dish better. And the avocado salad was Fresh.
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Olga B.
May 26, 2024
Everything was just meh - Mediocre food, mediocre atmosphere inside ...we couldn't get a table outside. My shrimp and grits were too salty, and I only got it because they could not grill or blacken my fish - it only comes deep fried. The service was good though, and can't beat $5 wine and beer during their happy hour.
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Art R.
Aug 14, 2023
We stopped by for an early dinner on 14 August. My wife had the salmon and risotto and I had the fried flounder, substituted side Caesar for the mashed potatoes. Atmosphere: have beachy - waterside joint, with a dose of sports bar and a tiny hint of elegance.Service: the star of the show. No wait at any stage. Greeted by the hostess as soon as we walked in, and seated immediately. Waitress showed up at the table within 60 seconds and took drink orders. She showed back up 2-3 minutes later with ice cold drinks. Obtw- $2.75 for a miller lite = #winning! Food: my wife loved the salmon. I'm from Louisiana and the courtbouillon is FOR REAL good. I really liked my flounder, and was glad I went with the salad.Good to great food, great service, dinner for 2 for $50. Glad we went!
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Tara P.
Mar 22, 2024
This is a great location with beautiful views especially at sunset. I've been coming here for years. Usually for brunch, which is my fav, but occasionally for dinner. I went last week when the weather was nice and wanted to sit outside. Unfortunately, there was no outside availability. We decided to stay and eat in. I got the fried flounder fish sandwich, which looked amazing. However, I was a bit disappointed. It tasted like a mix of flour and panko, with little to no seasoning, and had a very thick bready coating. I ate the fries, they were really good. I ate a third of the fish, after taking a lot of the batter off, and took the rest home. Needless to say I didn't eat the rest. I will try back when the weather is warmer.
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George N.
Feb 6, 2025
One of our favorite spots where you can count on good service and great food. Great location to sit outside in the summer. Monday night is burger night for fantastic burgers. Love the flounder sandwiches. Lots it food and seating options to suit your mood.
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