Little Italy Restaurant & Pizza

I haven't been there in years because I had too many bad experiences. Pizzas are not made on site. Fish was terrible!

Called in a large cheese pizza to go on our way north from Cape Charles. We are from New Jersey... so we know good pizza well. This pizza was okay. Probably good for the area-- but not Jersey pizza. It was very thick and had a lot of cheese-- which is a win in my book. The girls working inside were very kind and ready to help as soon as we walked in. They provided napkins and plates as well. I would order here again.

We have been to many great eateries along the Eastern Shore in Virginia but this will be our favorite "go to" place!! It is tucked away in a humble little town called Nassawadox along RT 13 on the way to the Chesapeake Bay Bridge Tunnel. It is a charming little place ... our server was beyond friendly and efficient. The menu is quite extensive... serving seafood as well as Italian and Mexican selections. Our meals were beyond delicious... the best linguine and white clam sauce I ever had. My husband had the shrimp Alfredo which was equally delicious. We will return often!!!!

We've been New Yorker's in the past, so I will admit to being a pizza snob! We've lived in California and Texas, had relatives in Chicago, and travelled in Italy and Venice. That being said to establish our bona fides, we had one of the best pizzas here that we can remember!Previously we ate here and were overwhelmed by the seafood (wife had fresh flounder, and they tried to overwhelm me with mussels-seemed like 3 pounds over pasta).Waitresses were friendly and helpful, and this will be one of my new go-to spots!

We had a medium sized pizza "the works" which impressed us a lot, considering we used to live in New York where we had the the best water to make the dough. We gave our compliments to the Chef of Little Italy and were told that the owner had lived in Italy in the past then had also moved from New York to here. No wonder the pizza tasted so incredible! I helped Hubby with his pizza but also enjoyed my soft shell crabs. Those are blue crabs that have shed their hard shells. Those were perfectly fried. Succotash was tasty too. Of course the sweet potato fries were yummy. This is the second time we have been here over the course of just 3 days so we really think this is the restaurant for us! We will be back!

I've been traveling to/from Hampton VA for the past year and every time we drive by this place we have wanted to stop but the timing just hadn't worked out. Today on what will probably be our last time making the trip i finally got the chance and am glad we did!! For starters get the garlic bread. Each loaf is only $2.50 and we initially thought maybe we shouldn't have gotten two orders but when it came we were so glad we did! Delicious! We stopped for lunch and our orders of chicken parm sandwich, veal parm, Italian sandwiches all did not disappoint. If you're just a little hungry go with the smaller size sandwich because the large is humongous! If you find yourself in the area this place is clean, staff are friendly and the food is so much better than any chain. There is a cool map of the world at the entry way where you mark where you're from and there was pins all over! Pretty amazing.

This is still a favorite "local" Italian restaurant!! BEST PIzza ever! Highly recommend stopping here if you are local or just passing through! Friendly staff!!

5 for what it is: a casual quick spot with a full menu of Italian and Mexican foods We chose the pizza and even the small one was big. He didn't love the white pizza but the pepperoni one was good: flavorful sauce and bubbly chewy thin-ish crust, just the way I like it. Amanda was on the job with her service and my brief peek into the kitchen shows it is clean and tidy. Nice spot with a steady business.

Food was mediocre at best. You order at the counter and they bring your food to your table. Served in carry out containers and you get plastic cutlery. Charged full service five star prices. Won't return.

We have driven by so many times on our way to Eastern PA and vowed we would stop one day. As a surprise my sweetie booked a 2 day trip to explore the Eastern Shore for my birthday. We had a dinner at Little Italy and truly enjoyed our experience. Diana took such good care of us. I started with the Wedding Soup and it was AWESOME! I usually do not order this out because most restaurants over, over salt the broth for flavor but not here. This was the closest to my Italian grandmother's recipe. The baked gnocchi was cooked to perfection even tho I would have liked a little more basil flavor in the marinara it was very good. Diana must have heard we were celebrating and brought out a VERY healthy slice of Italian Cream Cake and serenaded us with a rousing Happy Birthday song. I enjoyed the whole experience, thank you Diana!