LeGrand Kitchen

This is my favorite restaurant in all of Hampton Roads/VB/Tidewater area. You must go. At our second visit the food, service, and vibes were all immaculate. Their burgers are crave worthy. The portions are perfect and dishes are well seasoned and balanced. They take humble cabbage and turn it into my go-to appetizer. Everything we've tasted is elite, including the house and classic cocktails. The restaurant is small and intimate so reservations are recommended. Get the burger. Get a cocktail. DEF get the cornbread pudding dessert. Hell get anything, it all slaps. I'll be back! (Weekly)

I absolutely love the decor. We sat at the bar and had some amazing cocktails from the great bartender, they rotate but I had an "old fashioned gin" which was to die for as a gin lover.The food was so good I'll be back when we're on this side of town!

Put plainly - I have never had a bad all-encompassing experience at LeGrand, and I'm remiss for having not reviewed it earlier. The service (both here at its current location and its original) is phenomenal, the food cooked with care, and the drinks at the new location are fantastic. After adding some soundproofing measures (panels) in the dining room, a crowded night out isn't a punk rock concert and is instead a lively event you want to participate in.I salivate at the thought of the specials menu, and always look forward to what Steve and staff have cooked up this month. Cannot recommend highly enough both for gourmands and casual eaters alike.

Once again, the Le Grande team never disappoints!! We went in for their Valentine's Day menu and started with an insanely unique beef tartare, with fish sauce, cilantro and mint, crushed peanuts, and prawn crackers. It was awesome! Dinner was halibut and rack of lamb, both of which were so perfectly cooked. The portions are generous without sacrificing any flavor or technique. We wished we had room for their to die for cornbread pudding, but we were stuffed and happy. Probably my favorite spot in Norfolk!!

For the entree, I had the duck breast with roasted summer squash, crispy polenta, goat cheese, and blackberry demi-glace.For dessert I had cornbread pudding with toffee sauce, whipped cream, and candied pecans.The entree was great except some of the duck fat was chewy, but that's where all the flavor comes from!The dessert was interesting and different. It wasn't like pudding at all, but more like a sweet and soft corncake.Skip the steak and crème brûlée; you can get those anymore. Try the duck and cornbread pudding! They won't disappoint!

Enjoyed a great family meal here. We did seat early, the crowd was after us. Great service and the meals were great. We had scallops ( menu option) bangers/mash - Special, catch of the day and short ribs(menu). We also had pork belly and oysters (of course). And a kids burger. All well done. Bar was also great. We didn't have one but the burgers seem to be another attraction, but the menu is definitely well done.

New location update:I am pleased to report that my favorite "finer diner" is still killing it at their new location on Granby Street. The ambiance is very nice and the service is still fantastic. If anything, you get a little more elbow room at the tables in the new place.The restaurant also has a nice bar with seating as well as high top tables. We enjoyed a bottle of wine, the fresh catch which was halibut and scallop dinner. Everyone was in the clean plate club! For desert we had the Atlantic Beach Pie and Chocolate Pot de Creme. I tasted both and they were so good!

Absolutely the best spot for delicious food. It's my go to spot for date night. Highly recommend the burger, and anything with pork belly will leave you drooling for more!

Had a nice time, but my scallops were so salty it was hard to eat them. Service was great and the ambiance was fun, but sadly the food wasn't what I had hoped.

Ever had a burger made from the gods? The burger was born deep from within the recesses of American Mythological Conquest. One which Steve from LeGrand valiantly returned from bearing the fruit of his conquest. Everything on the menu is fantabulous and Norfolk is lucky. Also, the cornbread pudding is straight from cornbread mythology as well.