La Oficina Steakhouse and Cantina

Went for Valentine's Day with my wife and we had an amazing experience. We shared the 42 oz Picanha and had Caesar Salad and Risotto for sides. Steak was cooked perfectly and was very flavorful. Risotto paired nicely with the steak and was very tasty. Caesar Salad made for a good starter.The prices are very reasonable and portions are plentiful. The Picanha and 2 sides were more than enough to share.Service was excellent. Server was very friendly and everything was so fast.Definitely recommend trying this place.

La Oficina is a hidden gem. At least it is to me. I visited for the very first time last week and was mad that I didn't know about this place before. My friend and I arrived right around 6 on a Thursday evening and there were only 2 other patrons. We were greeted very warmly and seated immediately. The space is very nice and clean. They have a bar area welhere you can sit at the bar or at low tables with big comfy chairs. And take 2 steps down to the main dining area. To start, since we were still on time for Happy hour, I enjoyed a red sangria and my friend had a classic margarita from the happy hour menu. Each only 7 dollars and well worth it. We also picked 2 appetizers from the happy hour menu. We chose the steak bites and the empanadas. The steak bites were straps of steak on a potato slice with a small dollop of chimmichurri. Perfection! The steak was juicy, well seasoned and tender even though it was cooked well done. The empanadas were warm and flaky. Good. But not my favorite .For dinner we shared the 42 ounce picanha! It came with a choice of 2 shareable sides. We decided on the risotto and green beans and added the Ceasar wedge salad. 10/10. The meat was flavorful and just delicious! The portions was definitely enough forn3 or 4 people to share and be very satisfied. The service excellent! Make it a point to visit La Oficina! I know l will be back

Everything was perfect. From my expresso martini to the very last bite of filet. The atmosphere was cozy and very "upscale Ranch." The bar is worthy of an appearance in Yellowstone, while still be small and intimate. The food... where do I begin. We started off with the Shrimp in herded olive oil with fresh bread. I used to eat an appetizer like this 25 years ago in a German steakhouse and no one could replicate it, until now! Dreaming of it already. For Mains, I got the Medium Filet which was covered perfectly all the way thru with the Ceasar salad and risotto. The Ceasar salad is the best one I have ever had and the risotto was creamy and flavorful. The sides are shareable size! My husband got the medium rare Rib-eye with the ceasar salad, the green rice and the yucca. Every bite of our food was perfect. We skipped dessert and opted for two more cocktails. My husband raved about the old fashion and my expresso martini was perfect. Make a reservation for dinner, join them for happy hour during the week! But go!

The atmosphere was great, staffs were very friendly, will definitely come back, I just wish they had more selection

Wanted to check this place out and so glad we did!! Random date night and decided to give it a try. Found a new spot which in my opinion should be renamed to "lleno de sabor" (full of flavor). Every bite was delicious! Service wasn't spectacular as we had a hard time hearing our waitress, but I did notice the other waiters stepping in asking if we needed anything. Love the sheriff star badge on their uniforms and matching flannels. Casual location with food full of flavor! They were out of empanadas which was a disappointment; however, the octopus appetizer made up for it. We also ordered the Picanha that was meant to be 42 oz, but seemed less. Although, it was sooooo good with the homemade chimichurri and habanero sauce. For the two sides, we picked the sautéed onions and green rice. Dessert was the Crème brûlée. Would definitely return!

Came here in the afternoon with a friend to try this place out. Someone had mentioned the grilled Octopus appetizer being very good, which by the way was very delicious! I don't normally enjoy Octopus but this was definitely the exception. The Mahi Mahi appetizer was also very tasty. We had entrees of the of the Picanha Tacos and Picanha Burger. The Picanha burger meat was very juicy and cooked well. Friend had the Sangria and described it as sweetish, with sparkling in it, and tastes like blackberry. All the dishes had beautiful presentation. Pricing is fair and won't hurt your wallet too much. The restaurant has a nice ambience and is a great place for lunch and dinner. Not to mention a nice bar to get a drink at. The servers are really nice and helpful. This place can easily get overlooked in this shopping center but it's definitely worth checking out!

Visited here for my birthday dinner to try something new. And it was an amazing experience. The staff were so kind and professional and patient with explaining the different dishes and with giving us some great recommendations. We ordered the pecan, which basically is a whole roast that they cut down into about 6 to 8 steaks and then they come out and blow torch butter over the finished meat absolutely phenomenal And quite the spectacle to see. It makes for quite a visual experience and definitely worth it. Ambience is nice. The portions are political and everything is very well seasoned. 9.5/10 - would recommend!

We came on a weekday for date nite and didn't have reservations. We walked in and the restaurant looked very cozy and gave a western saloon vibe. We were greeted and seated immediately. Our server came and we ordered a bottle of wine, their wine prices were very good and not crazy expensive like other steakhouses since we knew what to order, we were able to order immediately. We got the octopus for our appetizer and then for our entree we got the picanha steak to share and it was a big board of cut steaks. They torched it table side and it was nice and sizzling hot. The steaks were not super thick but very good. We could have gone away with getting it rare instead of medium rare though. For our side we opted for the risotto which was thick and creamy, the perfect paring for the steaks in my opinion. We also got the grilled onions too. The steaks came with 2 sauces. One mild and one hot, I like both of them. Everything was so good and a lot cause we couldn't finish everything and had to bring it home. I love dessert but was stuffed so I got the crème brûlée to go. Great restaurant to go to. The food was delicious, staff was friendly and the prices were awesome. Can't wait to visit again!

First I am only giving 3 stars because of the service. The food is delicious. Let me explain. 1) walked in 8pm on a Friday night ( date night) on a whim. We were greeted and then the look of despair from one of the hostesses. 2) I was told we will try to seat you as we did not have a reservation. Meanwhile a large family arrived and two other reservations. 3) we were seated after 30 minutes. 4) We sat for 30 minutes waiting for someone to a-bring water and b-silverware. Just so happens someone looked at us FINALLY and asked have we been serviced. 5) Some angel from this chaos came and took out drink orders and appetizer order. 30 minutes later it arrived (COLD NO EATING UTENSILS). We chalked it up as it's just busy. 6) The utensils arrived and our order was taken. NOT one person came to take the appetizer dishes from our small table. So they sat. 7) The steak arrived but we had no sides, no steak knives, no plates. They even forgot the spicy sauce. 8) Aftet 10 minutes of looking for our sides they show up 2-3 minutes apart by different people and FINALLY awe get plates. 9) THE FOOD is delicious!! I cannot lie. It would have tasted better with better service. 10) We got dessert to go. The atmosphere was fun, but there are too many kinks in service. I recommend going early. Avoid the dinner rush and get food to go until they get it together. I would go here again but not in the evening.

Food was delicious! The mussels are a must have! The sauce was creamy and delicious. Steak was cooked perfect and seasoned! Can't beat the lunch special of $14! Must try