Koshi
Koshi
Soybean paste with seaweed, tofu, and scallions.
House vegetables served with ginger dressing.
Marinated wakame salad in sesame oil.
Tuna, salmon, tilapia, smelt fish egg served with pickled cucumber, seaweed salad and green leaves with sweet spicy Korean chili sauce.
tuna, avocado, pickled cucumber, seaweed salad, spring mix, ginger dressing with citrus soy sauce and sesame oil.
Steamed soybeans with salt.
Steamed soybeans tossed with garlic and lime juice.
5 pieces. Steamed shrimp dumplings.
5 pieces. Pan fried dumplings.
2 pieces. Blue crab meat and mixed vegetables Japanese style egg roll.
2 shrimp and vegetables lightly dipped in delicate batter and fried.
Deep fried tofu served with tempura sauce, grated daikon and ginger, scallions, and bonito flake.
Stir fried noodles and vegetable with sweet soy flavor. Include chicken +2 or shrimp +2, bulgogi +3 for an additional cost.
Lightly fried squid legs served with tokarashi Japanese pepper.
Panko battered oyster served with ton-katsu sauce.
Skewered chicken with scallion over teriyaki glaze.
Shrimp, crab, cucumber, avocado wrapped with daikon wrap. Served with sweet vinegar.
Tuna, salmon, tilapia.
Tuna, salmon, tilapia, and shrimp.
Thinly sliced rock fish served with citrus soy sauce.
Seasoned and seared tuna in ponzu sauce with truffle oil.
Pickled cucumber with octopus, shrimp, clam, crab with sweet rice vinegar and wasabi vinegar.
Cubed tuna, scallions, smelt fish egg tossed over spicy and sweet sauce served with seaweed salad.
Cubed salmon, scallion and smelt fish egg tossed over spicy mayo served with seasoned cucumber.
Slices of tuna with salt, pepper, sesame oil, served with ponzu sauce.
Slices of salmon with salt, pepper, sesame oil, served with ponzu sauce.
Tuna, mango, avocado, crab salad with sriracha and mayo.
Seared salmon nigiri, topped with ginger, scallions and house sauce
8 pieces chef's choice nigiri and spicy tuna or California roll. Served with house salad and miso soup.
10 Pieces chef's choice nigiri and spicy tuna or California roll. Served with house salad and miso soup.
Chef choice of 15 pieces assorted sashimi. Served with house salad and miso soup.
Chef choice of 20 pieces assorted sashimi. Served with house salad and miso soup.
5 pieces nigiri and 10 pieces sashimi and California roll or spicy tuna roll. Served with house salad and miso soup.
Assorted sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
9 pieces of tuna sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
9 pieces of salmon sashimi on a bed of sushi rice with seaweed salad. Served with house salad and miso soup.
California roll, spicy tuna roll, and choice of one special roll. Excludes lobster roll, godzilla roll, and tempura lobster roll. Served with house salad and miso soup.
Assorted diced fish on top of rice bed and vegetable salad, seaweed salad with sweet and spicy Korean chili sauce. Served with house salad and miso soup.
Assorted vegetables and marinated beef over bed of rice. Served with house salad and miso soup.
Assorted vegetables and marinated spicy pork over bed of rice. Served with house salad and miso soup.
Deep fried tofu over bed of rice served with tempura sauce, grated daikon and ginger, scallion and bonito flakes. Served with house salad and miso soup.
Japanese style curry and stir fried rice over bed of rice. Served with house salad and miso soup.
Chicken over sweet soy glaze and stir fried cabbage over bed of rice. Served with house salad and miso soup.
Grilled salmon with sweet soy glaze and stir fried cabbage over bed of rice. Served with house salad and miso soup.
Panko battered chicken deep fried and stir fried cabbage over bed of rice served with katsu sauce. Served with house salad and miso soup.
Lightly battered shrimp and assorted vegetables served over bed of rice with tempura sauce. Served with house salad and miso soup.
Thick noodles in soy broth with shrimp tempura. Served with house salad and miso soup.
Crab salad and avocado topped with seared scallop and house sauce.
Shrimp tempura, cucumber, avocado, green leaf, fuji apple and Japanese mayo.
Shrimp tempura and avocado topped with spicy tuna, jalapeno and masago.
Shrimp, cream cheese, and cucumber topped with smoked salmon and avocado.
Shrimp tempura and cucumber topped with eel, avocado and house sauce.
Shrimp tempura and avocado topped with salmon, masago and spicy mayo.
Tuna, avocado topped with tuna, avocado, masago, scallions and Korean chili sauce.
Smoked salmon, avocado, and cream cheese deep fried with drizzle of house sauce.
Shrimp and avocado topped with spicy tuna, scallion, spicy mayo and house sauce.
Shrimp tempura roll topped with assorted fish, seaweed salad and Korean chilli sauce.
Lobster California roll with steamed lobster tail and butter.
Lobster, mozzarella, asparagus roll deep fried topped with tobiko, scallion, spicy mayo and house sauce.
Crab salad and asparagus topped with eel, avocado, scallion, masago, and house sauce.
Spicy tuna, shrimp tempura topped with seared tuna, masago, tobiko, scallion, sriracha and eel sauce.
Tuna, salmon, flounder, crab stick, avocado, cucumber, smelt fish egg, scallion with sweet vinegar wrapped in daikon sheet.
California roll topped with tuna, salmon, tilapia, shrimp and avocado, masago, andscallion.
Broiled smoked salmon skin with cucumber, avocado, fish egg, scallion and house sauce.
Shrimp tempura, masago, cucumber and mayo topped with shrimp, avocado and house sauce.
Salmon and avocado topped with salmon, avocado, scallion, masago and spicy mayo.
Bulgogi, shrimp tempura, asparagus, green leaf and house sauce.
Tempura lobster tail, masago, cucumber, avocado, green leaf with eel sauce.
Salmon, and avocado topped with salmon and orange.
Salmon and avocado topped with seared salmon, scallion, tobiko and spicy mayo.
Spicy tuna and avocado topped with spicy tuna, scallion and masago.
Spicy tuna and avocado topped with tuna, tobiko and scallion.
Tuna, salmon, eel, asparagus, avocado, masago with house sauce.
Spicy tuna and cucumber topped with seared tuna, avocado, tobiko and house sauce.
Tuna, crabstick, masago, cucumber and avocado.
Seasoned salmon with sesame oil, scallion and lemon zest.
Eel, cucumber, and crab topped with avocado, masago and house sauce.
avocado and cucumber topped with salmon, mango dice and mango sauce.
avocado, cream cheese, crabstick deep fried with salmon tartar on top with eel sauce and Korean chili sauce
spicy salmon and cucumber topped with spicy tuna, jalapeno and masago.
crab salad and avocado roll topped with tuna, salmon, jalapeno, sriracha, and apple puree.
tuna, cucumber, avocado, scallion, smelt fish egg and crab stick with wasabi sauce.
spicy tuna and cucumber topped with salmon, avocado and tobiko.
California roll topped with crab stick, white fish with scallop and mayo.
spicy tuna and avocado topped with torched scallop, shrimp, butter and eel sauce.
Spicy salmon and jalepeno deep fried with riracha and house sauce
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Tuna, salmon, avocado, cucumber, edamame, ginger, masago, scallion, seaweed salad and House sauce.
Salmon Skin Roll - SO good!
Lobster Roll and Koshi Roll
the interior of a restaurant with tables and chairs
Sunshine and salmon ninja
Soju mule
a plate of sushi and vegetables
Sunshine Roll
Inside the restaurant
Tempura Lobster Roll
Tuna Ninja Roll Scallop, Ninja Roll, Dragon Roll
Edamame
Menu
food
Inside
Chirashi
Seaweed salad
Flaming salmon belly
California Roll + Sweet Potato Roll
sushi and sashimi, food, sashimi, sushi
Outside
Phil S.
Feb 17, 2025
Fine, I guess. Not what it used to be. Compares kind of unfavorably to the all-you-can-eat place the next block over. Sunday night on a three day weekend, the server wouldn't give us a table since we didn't have a reservation. The other server was seating walk ins without question. We finagled a table; the entire place stayed pretty empty. Sushi was fine. Not great, certainly not worth twice as much as the aforementioned AYCE place. Sushi took 40 minutes on a slow night. We ordered two appetizers, some fried squid and some rockfish. The calamari took ~20 minutes, while the rockfish (raw) took 30; ten minutes later came the sushi. Not great for a restaurant with a quarter of the tables full.Speaking of, one booth was clobbered with kitchen supplies. Not a good look when you're at Koshi's price point.
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Young K.
Jan 12, 2025
I think Koshi has the best QUALITY fish out of all the sushi restaurants I've been to in the Norfolk area. Although it is on the pricier side, I recommend coming here if you want a sushi date night out. All the sushi rolls are incredibly good and the chirashi bowl was very well seasoned with sushi vinegar and the fish was incredibly fresh. You have to park on the street, but usually there's always street parking available. If not, you can park across the street at the little strip parking lot. The waiter was also very sweet and made sure everything we needed was tended to.
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Fina K.
May 30, 2024
I finally got to try this restaurant! Lol I pass it everytime, but forget they are only opened in the evenings. Let's just say everything was excellent! The decore was nice modern feel, and service was perfect! The presentation of each dish was pretty, plus it all tasted so good. And dish can make to order. For example I ordered the tuna tartar, but I asked for them to make a salmon version. So cool! Also ordered gyoza dumplings, seaweed salad, sunomono and couple of our favorite sushi rolls.,I am excited to come again and try other wonderful dishes!
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Katie T.
Oct 28, 2024
Definitely some of the best sushi in the area and it seems to get decently packed inside. I got takeout here and it was on time and delicious. I was also greeted by the staff when walking in and thanked for my business...which goes a long way with me!
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Chelsi U.
Mar 16, 2024
I found this restaurant since my first option for dinner fell through. I just parked and walked until I found someplace promising. This was where I landed! This sushi spot seemed very upscale. The decorations were really well done and the sushi chefs were busy making orders. I sat in front of the sushi chefs and initially it was awkward for me. It was just me alone and no one greeted me. After awhile I went to use the bathroom and debate on whether I should stay. (The toilet was pretty awesome by the way, with a bidet feature I didn't use and a warm seat that took me by surprise!)I decided to stay and sat at the bar instead. There, I received service. I ended up ordering the soju mule, tuna carpaccio, and the salmon skin roll. The mule was very yummy! It was a perfect start to my dinner. Next, the carpaccio. The tuna was so fresh and I loved the flavors together. I was not sure if I should try it but it turned out super yummy. Finally, the star of the show. OH MAN. The salmon skin roll. What a choice! It was divine. The skin was so crunchy and the flavors just went so well together. I keep thinking about that roll! I'm definitely coming back for it!Honestly I would give 4.5 stars if I could but I have to account for the awkward beginning. I just didn't feel welcome initially even though I felt better at the bar. I will still return!
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Sam B.
Feb 15, 2025
seated at table for over 30 minutes and no one got a drink order from us. yes it was busy, yes they had plenty of staff. we were being out right ignored as they greeted others at the door yet completely ignored us. so much for a reservation. if they couldn't even be bothered to take our drink order we didn't want to know how long it would take to get a food order.
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Ashley R.
Jul 13, 2024
What a great restaurant in a fabulous location in Norfolk. The service was on point with a lot to choose from on the menu and daily specials. The restaurant was clean and very accommodating, perfect for a date night or even family dinner. We enjoyed appetizers from the chef's recommendations as well as the happy hour choices. The rolls will surprise you with the range of options as well as the culinary twists. Definitely check this place out!
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Kalvin K.
Oct 28, 2023
This is one of the best places in the area to eat high-quality nigiri sushi. I have been to a few Michelin Star sushi restaurants in LA and Japan, and I can confidently say that quality at Koshi is great. I love uni, but even Michelin Star sushi restaurants in LA can sometimes have subpar uni. Thankfully, the uni at Koshi has been amazing every single time I've had it. If you are craving an authentic nigiri sushi, Koshi is the right place.My top 3 sushi recommendations:UniBotan shrimp (fried head may make you squeamish, but it tastes amazing)Scallops
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Stephanie D.
Mar 2, 2025
In a market saturated with mediocre sushi options, Koshi distinguishes itself with an artful balance of creativity and tradition. Our group of six found the menu both refreshing and adventurous. While familiar dishes like rainbow rolls and shrimp tempura grace the menu, the true highlights lie in the inventive use of ingredients such as apple, asparagus, and bulgogi. The chef also avoids the heavy-handed use of sauces that plagues many other spots, allowing the quality and flavor of the fish to shine.We began with well-executed classics--gyoza and seaweed salad--but it was the delicate shrimp shumai that won over even our youngest diners. The visually stunning Summer Breeze roll also impressed with its clean, vibrant flavors. Among the rolls, the Tuna Lover stood out for its exceptional freshness, while the crunchy shrimp tempura in the Alligator Roll added delightful contrast. Future visits will surely include the Double Spicy Tuna Roll and Paradise Tuna Tower, which we are eager to try.The decor hints at a modern, upscale experience but is balanced by a warm, inviting ambiance that welcomes families as easily as it does couples seeking a more intimate dining experience. Our children were captivated by the chef's work at the bar, and our 8-year-old has already declared this his new favorite sushi spot. My only regret? Forgetting to photograph all the beautiful dishes we were so busy enjoying. For those seeking sushi with a creative edge that doesn't sacrifice quality, Koshi offers an experience worth savoring.
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Fla 3.
Nov 25, 2024
Absolutely amazing! Seafood is very fresh! Staff is polite, quick and a great atmosphere! My favorite sushi spot and overall one of the best restaurants around! 10/10
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