Kao Thai Restaurant
Kao Thai Restaurant
Vegetarian. Crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodle and are served with sweet and sour sauce. Four pieces.
Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.
Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.
Fried dumplings served with black dumpling sauce.
Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.
This curry dish is made with your choice of meat simmered in a savory curried peanuts sauce with coconut milk and kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.
A Thai dish, this stir fried thin rice noodle dish is made with your choice of meat, egg, and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.
This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.
A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.
Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and your choice of meat.
Sweet mango served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with sesame seed.
Thai iced tea served in your choice of large or small cup.
Marinated chicken wings with sweet chili sauce .
Fried dumplings served with curry sauce.
Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.
Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.
Combination of 5 appetizers (Golden Spring Rolls, Crispy Crab Rolls, Gyoza, Shrimp Bikini, Golden Calamari)
Edamame tossed with spicy garlic soy sauce
A classic starter, our crispy chicken vegetable rolls are filled with chicken, celery, carrots, cabbage, and cellophane noodles and are served with sweet and sour sauce. (4 Pieces)
Four fried cheese stuffed spring roll wraps with a sauce with the taste of Thai stir fry.
Deep-fried wonton,chicken&shrimp inside.
Deep-fried marinated squid served with Kao Thai 3 flavors sauce
Crispy tiger shrimp wrapper in spring roll wrapper and stuffed with celery, carrot, and cabbage. Served with sweet and sour sauce. Three pieces.
Crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.
Thai soup, the broth is flavored with lemon grass, mushrooms, tomatoes, and your choice of chicken or shrimp. Cooked medium spicy.
Wontons are made with ground chicken and shrimp that are then brought to a boil in chicken broth with napa cabbage.
Our signature soup from Florida. Aromatic flavor from ground chicken and jasmine rice.
Chicken broth soup is prepared with mixed vegetables and tofu.
This spicy chili basil dish is prepared with your choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Served with white jasmine rice. Cooked medium spicy.
This dish is cooked with mixed seasonal vegetables in light brown garlic sauce. Served with white jasmine rice.
Your choice of meat sauted with eggplant, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce. Served with white jasmine rice. Cooked medium spicy.
Your choice of meat stir fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion. Served with white jasmine rice.
White meat chicken stir fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce. Served with white jasmine rice.
A non spicy dish, sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli. Served with white jasmine rice.
Your choice of meat sauted with secret Kao Thai peanut sauce served with steamed broccoli.
Your choice of meat, bamboo shoots, and bell peppers stir fried in a spicy basil sauce. Served with white jasmine rice. Cooked medium spicy.
Your choice of meat stir fried with ginger, white onion, and spring onion in a light black bean sauce. Served with white jasmine rice.
Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a red chili sauce with kaffir lime leaves. Served with white jasmine rice. Cooked medium spicy.
Your choice of meat cooked in a yellow curry peanuts sauce and served with steamed broccoli. Served with white jasmine rice.
Choice of meat stir fried in light brown oyster sauce, served with steamed broccoli. Served with white jasmine rice.
Stir-fried garlic black pepper sauce with your choice of meat.
A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.
Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.
A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.
A Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.
Sweet and spicy combination, mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Served with white jasmine rice. Cooked medium spicy.
Stir-fried glass noodle with special house sauce, egg, mixed veggies and your choice of meat.
Pad Thai with glass noodles
This dish is made by stir frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.
Wide rice noodles stir-fried with your choice of meat and egg, garlic, scallion, bean sprout and cilantro.
Delicate egg noodles in a rich, aromatic curry broth enhanced with the tang of pickled cabbage and shallots. A drizzle of spicy chili oil and a crown of crispy egg noodles, served with choice of meat.
Spicy Thai style fried rice stir fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Cooked medium spicy.
Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crab meat.
Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg, and your choice of meat.
Sour and spicy Thai-style fried rice with Tom Yum flavor and your choice of meat with onions, peas,carrots, and bell peppers.
Grilled slices of New york sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables. Served with white jasmine rice.
Golden pumpkin stir fried with egg, green onion, and bell pepper with choice of meat. Served with your white jasmine rice.
An exotic green pumpkin combination with Thai red curry and your choice of meat.
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves. Served with white jasmine rice.
Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a portion of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.
Crispy tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Served with white jasmine rice. Cooked medium spicy.
Half-roasted duck on a bed of vegetables. Served with ginger sauce with fresh ginger, scallions, and onions.
Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.
Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.
Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
Lightly battered, crispy fried topped with yellow curry or chili basil sauce. Served with white jasmine rice.
This vegetarian stir fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.
Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.
A spicy Thai noodle dish, this dish is made with stir fried, wide, flat rice noodles, and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and bell peppers, tomato, and broccoli.
Thai style fried rice with fried tofu and vegetables including, tomatoes, peas, carrots, green onion, and white onion.
Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.
Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.
Glass noodle Pad Thai
Bean thread noodles stir-fried in brown sauce with onions, scallions, bell peppers, carrot, zucchini, celery, and fried tofu.
This sweeter Thai noodle dish is made by stir frying rice noodles, mixed vegetables and fried tofu in Thai soy sauce, served with steamed broccoli.
A spicy Thai noodle dish, this dish is made with stir fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Cooked medium spicy.
Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.
Mixed vegetables and fried tofu yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.
With white jasmine rice, dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. Dish can also be made spicy.
Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.
Bananas delicately wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.
Roti bread, egg, and condensed milk.
Smooth cheesecake topped with a caramelized sugar crust, garnished with a slice of orange and a flower, served with a drizzle of chocolate sauce.
This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.
Thai ice green tea: Chilled, subtly sweet, refreshing. Offered in large or small cups.
Apple juice served in either large or small cup sizes.
Pure, crisp hydration, essential for any moment.
Refreshing Thai-style pink lemonade. Available in large or small cups.
Thai iced coffee, served in large or small cups.
Freshly squeezed lemon juice, served ice-cold in your choice of large or small cup.
Freshly extracted juice from young coconuts, typically includes tender coconut flesh.
Effervescent, refreshing water with a lively burst of bubbles.
Traditional Thai-style flatbread, often served as an accompaniment to various curries and sauces.
Steamed white jasmine rice, offering a subtle fragrance and a soft, fluffy texture, commonly served as an accompaniment to a variety of dishes.
Sweet mango slices and sticky rice drizzled with coconut milk, garnished with a cherry.
Nutty and aromatic red jasmine rice, naturally colored and perfect as a side dish.
Wholesome brown rice to complement your meal.
A harmonious blend of creamy peanut goodness with a hint of spices, typically used for dipping or drizzling over dishes.
Assorted Fresh Vegetables Delicately Steamed to Perfection
Nutty and aromatic purple rice with a slightly chewy texture, rich in antioxidants and nutrients.
Minced chicken tossed with lime sauce, red onions, scallions, Thai mints, chili powder, and roasted rice powder. Topped with cilantro.
Fresh iceberg lettuce, red cabbage, carrots, tomatoes, and cucumber. Served with creamy peanut sauce.
Thinly sliced grilled sirloin steak tossed with spicy lime sauce, red onions, scallions, and carrots. Topped with cilantro.
Bean thread noodles, celery, carrots, red onions, scallion, and tossed with three-flavor hot sauce dressing.
Shredded green papaya salad with green beans and tomatoes. Tossed in spicy chili lime dressing and topped with peanuts.
Mix seafood with celery, carrots, onions, and scallion. Tossed with three-flavor hot sauce dressing.
Lunch salad and spring roll
Siam Salmon
Seating area
food
A complimentary spring roll.
Seating Area
sushi and sashimi, food
interior
Chicken Fried Rice
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
Chicken red curry and shrimp dragon noodles
Pork Thai fried rice
Garden Spring Rolls. These are good!
interior
Mango sticky rice
Panang Curry
food
Chicken larb
Dragon noodles with chicken, mild
Pad See Eaw , not a large portion , but very good flavor.
Pad thai with "extra shrimp"
Wow Yum Woon-Sen
Golden Spring Rolls
Outstanding atmosphere and delectable flavors! Additionally, very pleasant music and ambience I highly recommend them!
Joel N.
Sep 1, 2024
-Pad See Eaw. Thai rice noodles, egg and shrimp & broccoli in Thai soy sauce. Very tasty- I choose Med spice, wow , hot @ tasty. Mango & sticky rice w coconut sauce is AMAZING!
Read More
Sunset F.
May 10, 2024
We had the best experience at Kao Thai restaurant Virginia Beach! Outstanding atmosphere and delectable flavors! Additionally, very pleasant music and ambience I highly recommend them! Amazing service!
Read More
Euni B.
Oct 14, 2023
Was out running errands with my brother and we decided to stop at this random Thai spot on the way to Trader Joe's. We are so thankful to have found this place. He introduced me to Roti Canai (YOU MUST TRY) with curry. Also try the Thai iced green tea! I've never seen it at other Thai restaurants and it was very delicious and not as sweet as Thai iced tea. Ordered classic pad see eaw and the noodles tasted like they were hand made back in the kitchen like fresh pasta. Could've used some more broccoli but overall the dish was the most flavorful pad see eaw I've ever tasted. Service was excellent! And the place was very clean and had some "Thai jazz like" music in the background. I will definitely be spreading the word about this place. Menu prices are a bit pricey for dinner but very comparable at lunch time.
Read More
Kwame S.
Mar 17, 2023
I stopped by Kao Thai for a quick lunch, and I'm absolutely glad that I did. Everything from the start to the finish of my lunch was A+. First off, the waitress was extremely friendly, cheerful, and (most important) very helpful. Actually, she's one of the main reasons that I gave this restaurant a 5-star rating. I started off with the Shrimp Bikini, and they were very delicious. I was a bit surprised (in a good way) that the 'bikinis' were jammed packed with shrimp and other goodies. For my main course, I had the crispy salmon with spicy Thai basil sauce. The salmon portion size was perfect for me (ie large but not too large). Also, I thought the dish was great for someone who is watching his calories because it's served with a nice helping of steamed broccoli. ;) I think Kao Thai is one of those places where you will receive a small plate (one spring roll, in my case) with an entree order. The prices were pretty reasonable for the area, so you will not break the bank for a delicious meal.The next time I have a Thai craving in the area, I will be sure to drop by Kao Thai Restaurant.
Read More
Pete A.
Feb 5, 2023
Came in looking for a light lunch I love yum woon-senI was a little disappointed it wasn't on the menu when I asked the server.She replied they would be happy make it I thought that was amazing not necessary but still amazing You can look at the pick and see the results. Not only did it look but but it tastes even better Very large portion could finish but was still nibbling as I put it in the box,Outstanding Service Great food
Read More
Amy J.
Oct 16, 2022
Delicious pumpkin curry at a perfect 5/10 spice level. Super flavorful chicken larb salad as well. Very healthy and super fresh!
Read More
Jay H.
Nov 24, 2022
I can't begin to express how good this food it. As a person who has been to many authentic Thai restaurants, I was looking for something equivalent. Man I found it! My first experience was with Uber Eats. We was so impress, my wife and I decided to visit the place the next day.Customer service was awesome and food deliver to the table quickly. Place was very clean as well. This officially made it to out favorite list.
Read More
Mallory F.
Oct 20, 2024
First time at Kao Thai and here is my review:Food: I ordered the drunken noodles with soft tofu with a mild spice level. The flavor is the right amount of spicy, savory, with a hint of sweet. Service: The service was great and the waitress was kind and cheerful. It wasn't as busy when I went in, but she was patient as I perused the menu. Ambiance: The restaurant is clean and has some light jazz music playing. A great spot to stop for lunch or dinner. Cant wait to try their kao soi next!
Read More
Rob S.
Dec 27, 2024
Great experience. Good food and wait staff. Good value for the quality. Beautiful interiors. Can't wait to return.
Read More
Travis H.
May 19, 2024
Ordered takeout for dinner last night and was very disappointed. The portion size for the cost is ridiculous. They charge an additional $3.50 for extra shrimp and we counted (3) shrimp. The food was very bland and expensive. We spent over $45 on 3 tiny bento box sized items. I would not recommend this to anyone who is remotely hungry. Very disappointed.
Read More
