Inn At Montross

Pub food Cold drinks I've only had wings and fries with a cold beer or three and it was very good. If you're down in the bar underneath it feels like you're entering a speak easy In the 1920s. Overall give them a visit and try it out yourself.

The Inn at Montross has a new owner. Bob Nicolio is fabulous. We wanted a weekend away from the hustle and bustle of Northern Virgjnia and found a gem a couple of hours away. The rooms are spacious and comfy. There is a restaurant on site with unbelievable meals. And the basement pub charming (you can also get the full menu served there).The staff is welcoming and wants to make your stay a memorable one. We had dinner there on both Friday and Saturday evening. The Fried Green Tomatoes were the best I'd ever had. So fresh and tasty. Scallops and Grits were absolutely amazing. The Filet cooked perfectly. No-filler Crab Cakes were, well, loaded with crabmeat. On Friday night Bob asked what we wanted for breakfast and what time. When we got downstairs on Saturday morning he had coffee and juice waiting for us, and whipped up nice omelets with fresh veggies and bacon. You've got to stay and have Sunday Brunch! What a spread! Again, the staff is exceptional and the chef knows how to get the job done.We left feeling like family and can't wait to visit again!

Great food & even greater service! Came here for my friend's Lakehouse this weekend and came here for brunch. They accommodated our large group of 13 ppl and had spot on service with AYCE breakfast food. I loved the shrimp & grits and cheese biscuits! Service was super friendly, I'll come back soon!

Delicious dinner. Pleasant surprise hiding in Montross. My husband and I have eaten in most of the places in the area and this is the best.....most sophisticated food we have found and great service too.Crawfish wontons started our meal and then we enjoyed the scallops and grits and duck risotto. To finish off the meal we shared the 'nothing cake'. Light but delicious as promised.We will be back! Looking forward to trying brunch next.

My fiance's family owns a vacation house in the Northern Neck. In the warmer months we catch crabs off the dock for lots of meals or grill on the deck. Since it's winter now, we've been exploring activities that can be enjoyed when it's chilly out. A lot of those activities we've discovered have been food related...and wine related...To celebrate a special occasion we went to the much raved about brunch at the Inn at Montross! I've only ever been to a brunch buffet at the Marriot in Northern Virginia (which will blow your mind away with how extravagant it is) so that was the mental picture I had in my head. When we got the this one however, I was surprised at how casual and small this buffet looked. Once I started exploring though they had a really nice variety of options. I actually appreciated that I wasn't overwhelmed with choices. They had a few chaffing dishes with interesting things like stone ground shrimp and grits, a pot pie casserole thingy, super cheesy au gratin potatoes, etc. They also had a small carving station, an omelette station, fresh fruit, a few pastries and a waffle station. The omelettes were beyond delicious! The only complaint I have is that the staff was a bunch of young guys and weren't super talkative about what different items were and didn't offer any suggestions. We got waffles but the guy making them didn't mention all of the different things that could be mixed into the batter before cooking. Things like chocolate chips, candy, sprinkles, fruit, etc. So my waffle was pretty bland tasting but if I had been told about the yummy add ins I'm sure it would have been perfection. All the breakfast meat was pretty standard too. The table consensus was that it was plain old Jimmy Dean sausage and Hormel/ Oscar Meyer bacon. I also got a Mimosa which was super tasty and they brought a basket of AMAZING biscuits to the table. I could have eaten just biscuits all morning and been content.

Our stay at the Inn was very comfortable and I would gladly go back. We ate dinner here, too, and the food was incredible (especially the scallops and grits)!!!! Be sure to check out the local wineries, too.

My wife and I just returned from an amazing last minute visit to the Inn at Montross and can enthusiastically report that it lived up to all of the exceptional reviews. After a brutal work week in D.C., we felt the need to escape for the weekend and was lucky enough to score a last second room at the Inn. All we knew at the time of booking was from fellow Yelp'ers and crossed our fingers that it would live up to its reputation.Thank goodness for yelp, because without all of you we would have never found the Inn at Montross and would not enjoyed a truly perfect weekend.Cindy and her entire team were terrific from the outset and consistent throughout. Upon arriving Cindy directed us to her favorite vineyard where we were pleased to find a nice Virginia wine and a spectacular venue. We returned to a delicious dinner highlighted by some of the best fried green tomatoes we have enjoyed outside of Charleston S.C. and scallops with grits that were out of this world. Following dinner we enjoyed a cocktail while sitting on rocking chairs out on the porch. It was just what was needed to unwind.Our room was quiet and comfortable. And after a good night's rest we enjoyed a very good breakfast before departing.All-in-all it was absolutely terrific. The Inn at Montross is 5 stars in my book.

Went here for their brunch buffet for my Dad's birthday. Making the reservation (which I recommend you do) wasn't to hard. We called, left a message, but never heard back. A few days later, called again, and they said we already had the table reserved (had put in the reservation, but just didn't call back).The food was awesome. I ended up having an omelet (among other things). My custom omelet from the omelet bar included crawfish tails, tomato, wild mushrooms and spinach. Man was it good.Other buffet items included a custom waffle bar (toppings can go inside, not just on top!), shrimp and grits (so good), hand carved fresh steak, and much more.I wish I could give this place 5 stars, but they were slow on refills and failed to make that return phone call to confirm our reservation.

Truly a wonderful place. Signed up via a living social deal and got a steal off the bat. Wonderful front porch, great drinks (especially wines), and unbelievable food. The room was also really nice and very comfortable. This place is highly recommended. Also a short drive from DC.

Everything was Delicious!!!This review is for catering services provided by the Inn at Montross. My husband and I recently had our wedding reception catered by Cindy, from the Inn at Montross. Cindy put us at ease from the start. She tailored our menu to our taste and budget. She ensured we had our favorite dishes (beef tenderloin, grilled veggies, pasta with homemade pesto) and plenty of delicious options for all our vegetarian and carnivorous friends. She helped us add personal touches like homemade cinnamon ice cream, my husbands favorite flavor. Most of all, throughout the planning process and during the reception, Cindy and her staff treated us like family. We had our wedding and reception at Westmoreland State Park. Cindy and her team brought in the food, china, flatware, glassware, linens, etc. and orchestrated everything so well it felt as if we were back at the Inn. They were warm and welcoming, and very professional. Their food was wonderful and they helped create a fun and relaxed atmosphere where everyone felt special. It was a great value too, just $50 per person. We couldn't be happier.As an added bonus, we were able to sample their delicious food on a weekend getaway to the Inn at Montross. I highly recommend the Inn's accommodations too.