Importante Bodega Bar

I stopped by on a Friday evening recently and sat at the bar with a friend. I took one glance at the menu and said, "Oh a sangria sounds good" and the bartender who happened to be standing nearby asked, "Do you want that?" and I said, "Yeah." It was a delightful drink, not too sweet but floral. I enjoyed it very much.For food, I ordered the ham and bechamel croquettes and the chorizo spread with manchego from their tapas menu. I liked both of them, but especially the latter. I'd order that again for sure.We eventually went upstairs and joined our large party of eight. They have a nice enclosed upstairs in addition to the bar downstairs, so the bar is bigger than you might think at first glance.I'd definitely return if I'm in the mood for Spanish tapas or a nice cocktail in Carytown.

This place was so good, I went twice within two weeks... that almost never happens!!! My last awesome new restaurant was when Uliveto opened. And before that it was Fall Line, this has to be the best new spot in 2024! Such a great experience... we really needed an awesome Spanish tapas place, definitely comparable to tapas places in Washington DC! It's two levels with a rooftop so definitely plenty of space. I had a chance to sit outside on the rooftop area one evening and it was absolutely perfect weather, company, food and drink! Both times I went I had two other friends that came with me. It was nice since we were able to get a few of the tapas sizes to try. I had the following during both visits: octopus (must try with the mashed potatoes on the bottom, so tender and flavorful), cheese and. Charcuterie board (great for sharing, I loved these mini baguettes crispies that came with it), gambas al ajillio ( so good, both times after the fact wished we got the larger size vs tapas, so good, the bread can be used to sop up the sauce it comes in). On separate occasions I tried that patatas bravas (they give you a lot of it, I think I've had better but portion size is great) , potatoes with chorizo (I think I like the bravas better as this was surprisingly bland), the eggplant (this was surprisingly tasty and the cheese on it was great), the chorizo spread and manchego cheeses melted on bread (also another surprise winner, so good and flavorful), lastly we tried the cod croquettes (I've had better croquettes but not bad, I would try the other ones). I was sad that they did t have the dates and prosciutto, I definitely want to try that next time I visit. First time I went we had their house red wine which was slightly chilled and delish, so good we each bought a bottle to take home at 50% off! Onmy second visit I got a cocktail with Prosecco forgot the name but highly recommend it, so refreshing and not overly sweet All I've got to say is I can't wait to go back again soon!!!

I took a chance while out strolling through Carytown. It's is a quaint space with a very nice vibe. I was in my own accord and Turku only wanted a Sunday afternoon sip. When the bartender shared that their brunch is until 4pm, I was intrigued. I ordered a mimosas with passion fruit and mango. It was good. They have tapas and small plates versions of their main dishes. I ordered their shrimp in garlic sauce (Gambas Al Ajillo) tapas serving and it was filling and delicious. I couldn't order more even if I wanted. They provided mixed nuts and pickled peppers and veggies before each meal. A great snack. I will definitely go back as there are other items that I would like to try.

Went for happy hour and will be back. It's a great place for small plates and drink with friends. Can't wait to try the wine tasting. Service was quick and friendly. They made suggestions and kept the drinks flowing. What more could you want?

SO good! Visited with a couple of friends on a Saturday night. It was pretty empty, so we had great service. Though it's a smaller intimate space, so I don't think service is dependent on that. Elevated drink menu & lots of true tapas. Not only did everything taste good, but it was all visually appealing as well. My Pandora's Box drink (think old fashioned with a twist) came in a box, and my friend's drink came with a smoke-filled bubble!

I really love that we have authentic Spanish food here in RVA again. This intimate space serves a variety of tapas with ingredients imported from Spain. Offerings include chorizo (sausage), jamon (ham), cheeses, and wonderful dates,As well, patatas ala Riojana (potatoes simmered in a delicious broth served with toasted bread) and a torta which is an egg/potato bake. A sangria, when if ordered with prosecco is quite decadent as the tiny prosecco bottle is upside down in the glass. Wine flights are generous with four Spanish tastings which are reasonably priced. Ratings:1) ambiance - cute but very cramped. my friend and I could hardly move in our seats. I'd say seating is very tight. Not a place for kids at all, and certainly larger parties would find it challenging. But cozy and bar seating also available. 2) taste/menu - authentic. I am not Spanish but I am Latina, and know enough to understand that this is the real deal. The owners and/or proprietors circulated and spoke with customers, are from Spain, and are involved in creating an true Spanish experience for customers. Dishes, while small, are flavorful. Hot and cold tapas available. Sharing is encouraged and recommended. 3) price - reasonable. Unfortunately I was limited by my dietary issues. I have a gluten issue and a few allergies. I was however able to find things to eat and did not ask for accommodations, but I think it might be challenging for someone with a big appetite to feel satisfied if you are used to eating a hearty meal and also have restrictions. Don't come with the "let's chow down" mindset. Rather, understand this is culturally unique and an experience. 4) service - here is where I do offer some strong constructive feedback. From the start, our server seemed somewhat annoyed. We waited a very long time to be acknowledged. Then when he came over - he said "can I help you?" and it was very awkward. How does one respond to that in a restaurant? "Yes, thank you. We are happy to be here. Can you let us know about the menu?" Just odd." This unusual friction continued throughout the meal and each time we attempted to engage he seemed in a hurry and we never felt like he was interested in checking to see if we needed anything or if we liked our food. It was as if we were bothering him which should never be the way a customer feels. Lastly, when we were finished - and we waited again a very long time - nobody brought our check until we asked multiple people because our server had vanished. Most unfortunate. I am going to say that clearly they are ironing out the wrinkles. Here is to a great future. Lovely food, great concept, lackluster service. Still give it a 4 b/c it is unique and not just another brewery or sandwich shop. We have plenty of those already. The special offerings alone deserves accolades and for this, I am willing to endure a little bit of curmudgeon-y waitstaff, but not too much. Let me not forget there is also a wine tasting offered. I'm coming back for a second visit and certainly a third as Ibérico ham is a true culinary jewel. Salud!

Thought I reviewed this place already. Oops. Easy 10/10. The owners are wonderful people. The food is outstanding. Awesome space. It does get loud. The food is outstanding. The drinks are outstanding. Did I mention the food is outstanding.

A fantastic restaurant and we are repeat customers. The staff is great and provide superb service with a smile. Food, wine and drinks are all exceptional. We went to Barcelona on vacation and discovered we had a restaurant here in Richmond as good as any we found in Spain. Highly recommended!

Great food , friendly and knowledgeable staff. Perfect ambiance for an intimate atmosphere. The food and wine have no issue teleporting you straight to Spain I love it .

10/10. My favorite place in town and the best staff in Carytown! Drinks were great and always perfectly timed. Food was delicious!