Hobnob

Ambience and service was warm and inviting in this cozy little establishment. There is an enclosed patio section that helps with their limited seating but I much prefer the atmosphere inside, unless of course it's outdoor eating weather. Feel like they need some twinkle lights and maybe a carpet to warm up the space. It's too dark in the enclosed patio.We ordered the short rib empanadas for appetizer, and they had a flaky puff pastry as the crust which is actually a nice little twist and the dipping sauce made it a very tasty appetizer overall.I got the fig and manchego grilled cheese which was decent, but I feel like it needed a protein. Probably perfect for a vegetarian though. My son got the shrimp and grits and they were outstanding. I'll probably do that next time. Hoping to come back and try out brunch at some point.

Went with a friend for a birthday brunch and our server was unwelcoming from the start and just slow throughout our meal. But that's not why you brunch, right? Let's talk about the food. It's disappointing that menu items are often unavailable so it can feel like you're settling if you come hoping for a certain dish. The cinnamon rolls were out, so I ordered waffles, which arrived burned and tasted charred. My friend's Eggs Benedict was served lukewarm with the hollandaise gelled as if it had sat out for a bit. Beyond that, our seating was less than ideal. We had a reservation and were placed at a small middle table with another couple less than an arm's length away. That could've been manageable, but servers constantly brushed past us throughout our meal which was uncomfortable and totally ruined the experience. Hobnob had been one of my favorite local spots for years, but after my visit today, I wouldn't return again.

We have eaten at Hobnob multiple times and are always extremely happy with the food. Fig and prosciutto flatbread, short rib empanadas, fried chicken cobb salad, roasted brussels, home made soups ALL winners! Even the side dishes are memorable. Fairly priced! Service is always on point and friendly.They have made improvements to the outdoor patio area- better side walls and a separate door. Much better for year-round dining. :)

What a nice evening at Hobnob! I organize a monthly dinner group and our October visit was to Hobnob. It proved to be a very popular choice. There were 12 of us for dinner. Staff was terrific and took great care of everyone. The shrimp and grits proved to be the most poplar dish at the table. We were also amazed at the portion size of the trout. I was in a mood to graze so I had the fried oysters (great!) and the prosciutto/fig jam flatbread pizza, which was a really amazing combination of flavors, especially with the peppery arugula.Great atmosphere. Look forward to dining there again!

We had a reservation for 3 at Hobnob. We ordered two Cobb salads and a chicken Parmesan. For dessert we had the carrot cake. Hobnob seems like a nice neighborhood Richmond spot. My friend with the chicken parm was surprised there was no pasta, just chicken. I enjoyed my Cobb, although my friend did not enjoy hers quite as much. Unfortunately, my friends just didn't have any stand out comments and were ok with their food but not thrilled

Tiny little out of the way place, this is so cute. Small parking lot admittedly, but with inside, outside, and bar. We chose seating at the bar and the bartender was great. My friend was a bit confusing explaining her separation requires as far as the to go order, her gluten allergy, and how she wanted everything separated for the trip, but the bartender was great about it. I got the spinach omelet and she got the breakfast meal without the biscuit. I didn't get the potatoes that came with it but she mentioned how good they were so I tried them. (I don't normally like potatoes for breakfast, it's nothing against any restaurant.)The potatoes were really good, the sauce on them was delish. My omelet was amazing! I couldn't finish it all, so it went home with my friend for her chickens. She really enjoyed her bacon and eggs, and her fiance will hopefully enjoy his chicken and waffles!

Food - Service - Ambiance - all excellent! We went on a Sunday during brunch : duck and mushroom crepes, Chesapeake quiche with crab and banh mi sandwich, all extremely yummy and gorgeous. Service was cheerful and attentive. Sat on the sunny patio, a nice plus.

food is amazing, patio is nice, little hidden gem, little ups ale/pricey but worthy good wines fresh ingrediants

I love Hobnob. Brought an out-of-town friend here who was looking for something off the beaten path, and I instantly thought of Hobnob in Northside off a quiet stretch of Hermitage. Small. Intimate whether you dine on the outside patio, covered patio, or inside dining area (beautiful decor). Bangin' food. Small menu that they do very well. Excellent service. We got the brisket and pimento cheese appetizer to share, which is plentiful, delicious, and filling. I ended up taking home half of it. He got the pimento smash burger, which comes with a side (he chose fries), which he said was great. I stole a few of the skinny fries, which I love. I got the shrimp and grits, and ate every single bite. I feel like Hobnob is still a well-kept secret, even though they've been open for what... at least six years? Love love love this neighborhood gem.

Great spot for lunch. I dined here on a Saturday for lunch with my LS and nephew. The parking lot is next to the restaurant and it was packed when I arrived so I had to park on the street which a lot of people did. I will say the restaurant was busy and some people had reservations; we and other parties were walked in and sat almost immediately. The outdoor patio was perfect for the weather and we were lucky to be in the covered patio. Our server Brian was helpful, attentive, and patient with our questions and our little one. Everyone's food that I saw looked delicious and hearty. We ordered the shrimp fried green tomatoes and lamb meatballs to start. The shrimp fried green tomatoes were so flavorful and the tomatoes held their crunch and texture. My only complaint is that the dish was just a tad salty but I think I that may have been due to the blackened seasoning and the sauce (remoulade I believe) on the slaw/lettuce. The lamb meatballs and beet tzatziki were perfect and honestly both apps could be entrees. I had the Cobb salad and subbed for grilled chicken and removed the tomatoes & blue cheese; it was a great portion I just wish it came in a bowl or on a salad plate. My meal was fillingI'd definitely suggest this restaurant to others and would dine here again in the future.