Hearth Wood Fired Cuisine & Craft Beer

Just finished having a wonderful meal at HEARTH. On our maiden voyage we shared the tasty Beet Salad and the wood oven baked chicken.Our salad was fresh and filled with assorted tastes that fit like a glove. The Chicken had crisp skin and tender flesh accompanied by a sweet potato purée mixture that was beyond expectations. This was our first but surely not our last!I haven't even mentioned the service or the ambiance . It is as great as the meal and more

From the moment I walked into Hearth, I felt transported to a cozy cabin nestled in a snowy forest. The warm ambiance, with its woodsy decor and comforting atmosphere, immediately set the stage for a fantastic dining experience. Every detail, from the service to the food, contributed to a memorable evening.I started with a crispy Brussels sprouts salad, a delightful combination of feta, apples, fennel, and of course, bacon. The balance of textures and flavors, along with the use of fresh, seasonal produce, was impressive and set a high bar for the meal to come. For my main course i had the Steak Frites, and it was perfection. The steak was cooked exactly to order--tender, flavorful, and paired beautifully with a light, refreshing salad that served as the perfect palate cleanser. The truffle fries were a highlight, their aroma reaching the table before the plate even arrived. To top it off, I enjoyed a Celery Gimlet--a crisp, well-balanced cocktail that rounded out the meal perfectly. Every bite and sip left me feeling warm and completely satisfied.I cannot wait until my next meal here!

We came here for dinner and it was a great experience! We were seated right away for a party of 3. Our waiter was great and did not rush us when we were waiting for our last person to meet us. The food was delicious! For an appetizer we got the buffalo cauliflower which was good but wish it came with extra sauce or ranch to dip in. The charcuterie board was also amazing and had a great selection of meats, cheeses, and fruits. We all loved our dinner entree's too! Pork schnitzel and the steak was phenomenal. We will definitely be back!

Absolutely fantastic food. I came here for a quick meal during a business trip. I sat at the bar and ordered a glass of Malbec, a margherita pizza, and a Greek salad. To be honest, I'm not a huge salad girl and got it to be "healthy", but the flavor was explosive, the crispy chick peas were perfect, and every bite was so damn cravable. The pizza was perfect as well, thin, crispy, and fresh. Definitely will be back. Friendly staff and nice ambiance as well.

Was in town just for the weekend and came back twice! I have extensive allergies and the kitchen was able to prep delicious food for me that was allergy safe! It's rare that I can eat something that yummy at a restaurant because I often end up having to skimp on flavor due to my allergies. So glad we came across this restaurant and was able to get my "allergy special". My husband also loved the dishes he ordered. The staff was also very great. True 5/5 experience!

Reservations are a must! I'm grateful that my boyfriend planned ahead so we'd have a table. The space is so inviting and cozy. The little lights on the tables were such a nice, modern touch. We shared a few appetizers - stuffed oysters and deviled eggs. The oysters were ok but the deviled eggs were perfection...quite possibly the best I've ever had. The schnitzel and gumbo special were both delicious as well. We were pleasantly surprised by how quickly everything came out. I'd love to go back for the pizzas and maybe the chef's table.

This is definitely a place that you need to make reservations for or else you'll be waiting up to an hour for a table. To be fair, they do recommend that on their site but I didn't see that until after the fact. The staff working that night were quick with service and friendly. The food was worth the wait, would go back with a reservation next time

Second time here. We didn't care for the thin crispy fries, tasted like dry potato skin. The pizza did not impress our guests, no taste. Our ribeye was great, shared by two and it was enough. *No online reservation, they don't return phone messages, call during business hours to reserve a table.

This place has become my go-to whenever I'm back in VA Beach. It's got great food, cocktails, and atmosphere. I always sit in the bar area which is fairly limited seating so it's better to not come during peak times. I feel like this place is known for their pizzas (my favorite is the spicy Luciano) but they also have great entrees. You can't go wrong with the schnitzel or chicken. The portions are good either way. I came on a Wednesday and saw they had a variety of martinis. Not my usual drink of choice but it was a good opportunity to try something new.

Absolutely no complaints and a wonderful dinner at Hearth! Their infamous mountain of french fries is originally what drew me in and they definitely didn't disappoint. Highly recommend reservations here. We did try coming many months ago without a reservation and we were turned away. We made this reservation about a week in advance and were seated right away when we arrived. Service was amazing, not overwhelming, but our server seemed to pop up at all the right times. She kept our waters full, gave good recommendations, and just made sure that we had a great night.We came on a Tuesday and they do have Taco Tuesday specials. We tried the mushroom and cheese quesadilla off this menu and it was delicious. We also got the fries to start and they were seriously some of the best fries I've ever had. All three dipping sauces were to die for, but I personally loved the Kalamata one, which I totally didn't expect.For entrees, we shared two pizzas; the Sweet Jane and the Woodsman. Both were good, but we both agreed the woodsman was the winner. Topped with tons of mushroom and spinach, the creamy base was to die for. We were sadly too full for dessert, but I will definitely be back to try dessert in the future because it all sounded fantastic!