Food For Thought
Food For Thought
-The name says all you need to know.-Crispy fried antibiotic & hormone free chicken breast topped with our homemade sausage gravy and your choice of two sides. $19
UnReal Deli- of Shark Tank fame did it again Vegan sliced steak y-all This is perfect to make a traditional sub non-traditional. Our new creation has vegan sliced steak, vegan mayo, vegan provolone, bell peppers, bruschetta tomatoes, mushrooms, and grilled onions served up in a toasted Cubano sub roll. Served with your choice of side. $19 Wine suggestion: Cline Ancient Vines Red Zinfandel
Vegan, GF
Crispy wild caught Argentinian red shrimp tossed in a Southwest remoulade sauce then nestled in baby potato skins served along side bruschetta tomatoes. $13
-I was skeptical the first time I tried rare tuna but I-ve become a huge fan. The flavor of a bite of seared Ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi, and a dip in soy sauce is unbelievable-- (GF available) $15
A handful of our slow-roasted 'fall off the bone' BBQ baby back pork ribs with stick to your fingers sauce. (Can be made Gluten-Free upon request) $13.5
Cheese filled ravioli, crusted with Italian bread crumbs and parmesan cheese, fried golden brown, with a side of our zesty marinara sauce for dipping. $9
Hand breaded antibiotic & hormone-free chicken strips, tossed in our Chipotle hot sauce (also available without spicy sauce). $9
A heaping bowl of black shelled mussels steamed in a white wine cream sauce and finished with fresh mushrooms, fresh basil, garlic and tomatoes. Served with toasted crostinis for soaking up the delicious sauce. $17
A selection of garden fresh raw veggies and toasted flatbread surround our homemade roasted red pepper hummus creating a light and easy-to-share appetizer choice. $12
Strawberries, blueberries, pineapple, apples, sweet corn & pine nuts atop spring mix & romaine lettuce. Comes with your choice of Cilantro Lime chicken or Vegan Gardein- chicken, and your choice of our homemade balsamic vinaigrette or raspberry vinaigrette dressing on the side. $20
Lightly seared (rare) and thinly sliced sesame encrusted- yellowfin tuna, served atop of crunchy shredded cabbage, mixed greens,-protein packed green peas and-julienne red bell pepper. We toss it in our ginger sweet chili and soy dressing and finish it with a drizzle of homemade wasabi ranch, onions crisps, fresh avocado and top it off with seaweed salad for a final touch. $22
Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette. (Can be made Gluten-Free upon request) $16
Roasted beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans. Served on a bed of greens and topped with shredded carrots & crumbled bleu cheese. (Can be made Gluten-Free upon request) $16
Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, croutons and bleu cheese crumbles served with our tangy honey mustard on the side. (Can be made Gluten-Free upon request) $17
We combine all the components of a great meal in one salad: salad greens mixed with a grilled grass-fed, all-natural filet mignon, grilled tomatoes, roasted baby potatoes, green beans, bacon & bleu cheese crumbles, topped with crunchy onion crisps and our house ranch dressing on the side. Vegetarian? Substitute Portabella mushroom & no bacon and save $2. (Can be made Gluten-Free upon request) $26
Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons, and fresh bacon crumbles. Market Price.
A la carte Side Salad $6.5 or add to an entr-e for only $5 (Can be made Gluten-Free upon request)
Our pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy.* $21
Juicy, flavorful, and envied by Grandmas everywhere. Topped with your choice of brown gravy or tomato sauce.* $20
Pot roast & meat loaf combo.* Served with two sides. $23
A generous helping of 'fall off the bone' pork baby back ribs. Grilled with a slightly sweet and smoky finger lickin' BBQ sauce.* Served with two sides, (Can be made Gluten-Free upon request) $30
Raised naturally on lush pasture, free ranging and never confined, fed antibiotics, or treated with growth hormones. Try our 6 oz char-grilled tenderloin filet topped with your choice of Merlot Butter, Chimichurri Butter or Roasted Garlic Mushroom sauce.* $27 Craving a larger portion? Add a second filet Only $35 (Can be made Gluten-Free upon request)
This combo features our char-grilled grass-fed filet mignon with your choice of Merlot Butter, Chimichurri Butter or Roasted Garlic Mushroom sauce, accompanied by one of our delicious lump crab cakes and your choice of two sides.* $36
Our version of Pad Thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, mushrooms, drizzled with fresh lime juice & a fragrant sprinkle of fresh cilantro. Topped off with your choice of our Cilantro Lime Chicken or wild caught shrimp. Vegetarian? You can substitute tofu or vegan chicken (Can be made Gluten-Free upon request) $23
Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our Cilantro Lime glaze.* Vegetarian or Vegan? Substitute our Cilantro Lime Gardein - Vegan Chicken. (Can be made Gluten-Free upon request) $22
For a light & healthy choice try a breast of jerk or cilantro-lime chicken. Served with steamed broccoli and a side salad. Vegetarian or Vegan? Substitute our Cilantro Lime OR Jerk Gardein - Vegan Chicken. (Can be made Gluten-Free upon request) $18.5
A Pistachio and Parmesan cheese encrusted cutlet, pan roasted and topped with our Roasted Garlic Mushroom sauce on a bed of creamy mashed potatoes with a choice of one side dish. $21
Two chargrilled chicken breasts marinated in our house Jamaican jerk blend, served on a bed of jasmine mushroom rice with a ramekin of our honey mustard dressing, which is the perfect complement to this island favorite. Comes with your choice of one side dish. $22
A light & fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a ramekin of Southwest Remoulade sauce for a perfect complement to this Eastern shore tradition.* MARKET PRICE
Creamy grits are smothered with wild caught Argentinian red shrimp, bell peppers, tomatoes and mushrooms in a zesty pan sauce. Ya gotta try this un y'all. (Can be made Gluten-Free upon request) $25
Hickory & molasses encrusted Norwegian salmon topped with fresh apple salsa. Served with two sides. $22
Panko bread crumbs surround wild caught Haddock to produce a crispy coating. Served with skinny fries & coleslaw. $20
A crunchy outer texture surrounds a delicate white fish filet, and is drizzled with lemon cream sauce. * $21
One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of Old Bay. Served on a bed of jasmine mushroom rice and bruschetta tomatoes. $25
Enjoy half of a roasted spaghetti squash tossed with sun-dried tomato pesto sauce, Roasted Garlic Mushroom sauce, Marinara (V) or vegan basil pesto topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushroom rice. Ask about Protein Toppers (Can be made Gluten-Free upon request) $20
No- this isn't a new Virginia Lottery game. You pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad. **Upgrade to a small Beet Salad or Farmer's Harvest Salad for $3.50. (Can be made Gluten-Free upon request) $17.5
Grilled portabellas are layered with grilled eggplant rounds, vegan provolone cheese and topped with sun-dried tomato sauce on a bed of jasmine mushroom rice with a sprinkle of bruschetta tomatoes. $21
We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and Italian seasonings. We top them off with marinara, melted fresh mozzarella cheese and a drizzle of basil pesto. Served with our steamed broccoli. $18.5
The world's first 100% plant-based burger that looks, cooks, and satisfies like ground beef. 20 grams of plant protein. No GMO's, No Hormones or Antibiotics, No Soy, No Gluten. Yes Way Served on a Kaiser roll with lettuce, tomato, saut-ed mushrooms and avocado slices. Served with our skinny fries. (Can be made Gluten-Free upon request) $16.5
Your choice of a chargrilled Cilantro-Lime or Jerk chicken breast on a toasted Kaiser roll with lettuce and tomato. Comes with our skinny fries. Vegan Cilantro Lime or Jerk Gardein- Chicken available. (Can be made Gluten-Free upon request) $16
1/2 pound antibiotic-free, hormone-free, char-grilled burger on a brioche bun with fixins and skinny fries. $16.5
Crispy wild caught Argentinian red shrimp tossed with tangy Southwest remoulade sauce piled on a brioche bun. Served with skinny fries. $18
Enjoy grilled portabella, grilled eggplant, roasted red pepper, bruschetta tomatoes and vegan provolone cheese piled high on a brioche with sun-dried tomato mayo. Served with sweet potato fries. $17
A dense flourless dark chocolate cake served with vanilla bean ice cream. (GF) $8.5
Brandy marinated cherries are baked into this scrumptious bread pudding made with buttery Croissants, a sprinkling of bittersweet chocolate chunks and topped with our brandy cr-me sauce. $10
Vegan and gluten-free and STILL delicious Garnished with dark chocolate shavings. (GF, V) $8.5
Looking for light and refreshing dessert? This is it $7.5
Rich, creamy custard topped with caramelized sugar produces flavor that explodes in your mouth. $8
Hot caramelized apples sit atop triangles of cinnamon sugar dusted tortillas, vanilla bean ice cream and drizzled with natural honey. $12
Oreo Sundae
Crab cakes, coleslaw, and amazing jasmine rice.
The front door
Cilantro Cilantro Lime Chicken
a glass of water with ice and a straw
Brisket and Meatloaf
a pulled pork sandwich on a plate
Beautiful Restaurant
The decor is modern and represents elements from our government /democracy
Good cocktails!
Clean ladies restroom
STICK TO YOUR RIBS SNACKER
Ladies restroom, clean
drink, tacos
Gluten free roll
Front
Lavender lemon drop martini
Bread basket
Cheese rolls & cornbread basket
Bar area
This is page 3 of their main menu. Photo taken February 20, 2023.
The bar area
Connie T.
Mar 2, 2025
We read a few comments online advising to skip Food For Thought but it was the only restaurant we called that didn't have a massive wait on a Saturday night. We arrived, joined the waitlist, and only ended up waiting about 20 minutes for the two of us. We saw other large groups able to be seated too.Our server was very friendly and walked us through everything. Our cocktails were great. All of the food was quite delicious. The shrimp boat appetizer surprised us the most - the bruschetta tomatoes are such a nice complement to the dish. The fish was massive and the skinny fries were addictive. The crab cakes could use a little more crab but still enjoyable. During dinner we saw the manager checking in with each table (including us), refilling waters, and cleaning tables. Although the restaurant was completely packed, the staff clearly have a well run system to keep everything going as efficiently as possible. We completely disagree with the comments we read and would recommend trying this restaurant!
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Maria M.
Feb 7, 2025
Was visiting from Richmond to visit friends who came from Hampton and West Virginia for shopping and lunch. I chose this restaurant because it had 4+ stars on Yelp. It's definitely a 5!!!!!Wow, all of us were impressed with our meals. I had the pot roast, it was the best I've ever had. We also had dessert and our pecan pie also was the best!Our server Matt D was very friendly and engaging. FYI make sure you park in the restaurant parking lot. If you park in their neighbors lots you WILL DEFINITELY BE TOWED
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Xavier C.
Jan 12, 2025
I honestly can't believe its been so long since we've last come here. Although tbh, we're quite far from here so I'm sure that has a substantial reason. Even though time has passed, the quality, ambiance, and amazingness of this place has remained very consistent.During our latest visit, we were able to bring our daughter and she was very elated with the food choices, plethora of things to read and do. I've always had a special attachment to this place b/c I truly have yet to find a bad thing about it.Food - amazing. Service - our server was top notch. Very professional yet entertaining and was just a gentleman to our daughter. Hands-down, if you're in the area, this place is a must visit!Food Taste: 5Overall Service: 5Value of food to cost: 5Facility: 5Ambiance: Very true to the play on words. The area is decorated with very nice things to read/look at and ponder. Even when busy it doesn't seem crazy loud.Repeat customer: yesDog Friendly: no
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Robin C.
Dec 29, 2024
My family and I stopped here for lunch today. First impression, it must be good because the parking lot is packed and people are waiting outside to be seated. Once inside and seated, our waiter was great! Very personable and HONEST about the menu and his opinions which was definitely appreciated!My son ordered the kids grilled shrimp with fries. I ordered the ying and yang salmon with mushroom rice (yes there are mushrooms in it) and broccoli. My mother ordered the crab cake with Cole slaw and fries. To make a long story short, everything was 10/10! There were no complaints from anyone and most plates were empty. Heads up: they do bring out bread and cornbread first :) which was also tastyDefinitely a cute spot and worth the hype. It's nothing fancy but if you want a good meal, come here.
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Odalis R.
Feb 8, 2025
It's a cute restaurant with the theming but the food is just average. Our server was nice and tried to help us pick out the better sides but it just didn't meet expectations having seen the 4.5 rating. The crab cakes looked more like biscuits but they were good. The beets and the rice were just bland. The breads that they brought out prior to our meals were yummy though.
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Josh D.
Nov 23, 2024
This place is awesome! All the phrases on the wall along with shirts and stuff at the entrance is pretty neat. The service of the staff is top notch and made sure we didn't have to wait hardly at all for drinks, bread, or our food! Speaking of the food, it's delicious and very well cooked. I will definitely be back!
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Sonia B.
Jan 3, 2025
Come to this place! My firstTime here and couldn't stop enjoying the food and the whole experience! Everything fresh, flavorful, well cooked and delicious! Don't hesitate, just come and enjoy it!!!
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Johniene M.
Feb 28, 2025
The food is great! Bigger portions than I needed. The waitress was very hospitable- answered all of our questions(group of 8). They have everything from meatloaf(with gravy or ketchup) to ribs to steak! Not sure about desserts- too full to order any. Need to get there early- parking is a little challenging. We got there at 4 and walked right in. We left at 5:30 and the parking lot was full and folks were already waiting inside! This will definitely be one of my go to stops in Williamsburg. I would take cash-they do charge a 3%surcharge on your credit card. It's posted everywhere, so don't act like you don't know!!
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James W.
Jan 9, 2025
We ate here Jan 2, 2025. We had a party of 10 and went early, the staff was very friendly and after a short wait our table was ready . We had a starter of Ahi Tuna which was very good everyone enjoyed the tasting and with their house made rolls it sparked our appetites. Everyone enjoyed their food with a minor exception of the stuffed squash being slightly undercooked. My favorite is the shrimp and grits it's now 2 on my all time favorite and I highly recommend trying it,My wife loves the pot roast and will choose it most times we come here it is very good The staff is great and very helpful an
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William H.
Nov 29, 2024
Absolutely love this place. For year's they've served great food in a comfortable atmosphere. Academically elegant style and great menu. Service is always good.
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