Fellini's
Fellini's
Lightly battered fried squid with our dill sauce.
A 'Fellini's original' fried pizza dough served with fresh garlic butter (white crust or whole wheat).
Add spinach for an additional charge.
Toasted French bread with roasted garlic, roasted peppers, Kalamata olives, warm goat cheese and shallots.
Shrimp in white wine, garlic, butter and fresh parsley, served over garlic bread.
Farm raised mussels, poached in a white wine, onions, garlic, butter and fresh herbs, or choose same sauce with fresh tomatoes.
Aged cheddar and imported Swiss cheese with thinly sliced onion, baked in garlic bread.
Baked seasoned dough.
Sea scallops wrapped in smoked bacon, broiled, and served with our fresh dill sauce.
A dozen deep fried plump oysters served with house dill sauce.
Fresh mixed greens with tomatoes, red onions, garlic croutons, red bell peppers, cucumbers, red cabbage and our own fresh dressing.
Fresh romaine lightly tossed with Caesar dressing, shredded Romano cheese and topped with our own herb-garlic croutons.
Fresh mixed greens topped with tomatoes, red cabbage, onions, red bell peppers, cucumbers, sun dried tomatoes, pepperoncini peppers, feta cheese, Kalamata olives and our own herb-garlic croutons.
Our own tangy BBQ sauce topped with diced chicken, sliced red onion, smoked gouda and mozzarella cheese.
Hickory smoked bacon, spinach sauteed in olive oil and garlic, basil, and tomatoes with mozzarella and Romano cheese.
Fried chicken nuggets and red onions atop a spicy Buffalo sauce with mozzarella and bleu cheese.
Mozzarella, andouille sausage, grilled chicken, smoked tomatoes, mushrooms, green onions, Gouda cheese, Romano cheese, parsley and topped with sour cream.
Fellini's tomato sauce, bleu cheese, mushrooms, basil, tomatoes, hot Italian sausage and mozzarella cheese.
Fresh tomatoes, fresh basil, chopped garlic and mozzarella.
Diced breast of chicken marinated in a sauce of fresh garlic, sesame seeds, soy sauce and honey, served with mozzarella, Gruyere cheese and green onion.
Sauteed spinach, onions, tomatoes, black olives, mozzarella and feta cheese.
Caramelized onions, roasted garlic, mozzarella and goat cheese, roasted peppers and Greek olives.
Crushed pineapple, sliced Virginia ham, green onion with mozzarella and Gruyere cheese.
Marinated steak, caramelized onions, baby portabellas, dried cherries, mozzarella and bleu cheese.
Fellini's tomato sauce topped with Italian sausage, pepperoni, sauteed onions, mushrooms, bell peppers, fresh tomatoes, black olives, mozzarella and Romano cheese.
Pesto, mozzarella, tomatoes, spinach, mushrooms, Gorgonzola cheese, fresh herbs and roasted red pepper flakes.
Spinach, grilled marinated portabella mushrooms, red onions, Gruyere and feta cheese.
Roasted red peppers with 4 cheeses: mozzarella, fontina, smoked Gouda and Romano.
Fellini's tomato sauce topped with Italian sausage, pepperoni, sauteed bell peppers, onions, mozzarella and Romano cheese.
Fresh pesto sauce topped with shrimp, sun-dried tomatoes, black olives and mozzarella.
Sauteed spinach, caramelized onions, toasted almonds, mozzarella cheese and roasted garlic on an almond butter sauce.
Diced breast of chicken marinated in a spicy peanut ginger sauce, green onions, sauteed zucchini, julienne carrots and roasted peanuts.
Shrimp, mozzarella, basil, tomatoes, red onions, spinach and feta cheese atop a lemon butter sauce.
Mozzarella, fontina, smoked gouda and Romano cheeses with spinach sauteed in olive oil and garlic.
Fellini's fresh tomato sauce with whole milk mozzarella cheese.
Shrimp sauteed in garlic, butter, and olive oil with a pinch of red pepper flakes and blended with marinara sauce over angel hair pasta.
Angel hair pasta with a 2 cheese cream sauce blended with shrimp and andouille sausage then baked to perfection.
Fettuccine pasta tossed in butter, heavy cream and Parmesan cheese.
Fresh spinach sauteed in butter, olive oil and roasted garlic, served atop fettuccine pasta and topped with Romano cheese. Cream sauce, caramelized onions and roasted almonds available at extra cost.
Ziti pasta with sauteed fresh broccoli, carrots, red and yellow peppers and roasted garlic. Cream sauce and chicken available at extra cost.
Ziti pasta served with smoked tomatoes, basil, chicken and mushrooms in a cream sauce.
Smoked tomatoes, Italian sausage, chicken, garlic and zucchini sauteed in olive oil and served over ziti pasta.
Shrimp, scallops, calamari and bi mussels in a special marinara sauce over fettuccine.
Farm raised mussels, poached in a white wine sauce, onions, garlic, butter and fresh herbs, or choose same sauce with fresh tomatoes. Served over linguine.
Fettuccine pasta with shrimp, tomatoes, mushrooms and green onions tossed in butter, heavy cream and Parmesan cheese.
Angel hair pasta with a 2 cheese cream sauce then baked to perfection.
Anchovies sauteed with olive oil, fresh garlic, capers and black olives then blended with a red sauce over angel hair pasta.
Linguine pasta with andouille sausage, green onions, garlic, black olives, and sun-dried tomatoes blended into a spicy cream sauce.
Diced chicken breast and broccoli blended with Alfredo sauce with a garnish of carrot tossed with fettuccine.
Breaded chicken breast with our own marinara sauce and provolone cheese served with a side of linguine and marinara.
Ground beef lasagna made in house with our own special touch.
Pasta stuffed with ricotta and Romano cheese then topped with our own red sauce and mozzarella cheese.
Chopped clams sauteed in olive oil, butter, shallots, white wine, garlic and a blend of red pepper flakes and herbs, or choose the same sauce with fresh tomatoes.
Fried eggplant covered in our house marinara and topped with provolone cheese, served with a side of linguine and marinara.
Linguine with our homemade sauce of fresh basil, walnuts, garlic, olive oil, and Romano cheese.
Boneless chicken breast over pasta with fresh mushrooms and capers in a Marsala sauce
Ground chuck topped with bleu cheese dressing.
Ground chuck with an assortment of Mediterranean herbs, spices and onions topped with feta cheese, served with Greek mayonnaise.
Ground chuck served on a garlic buttered bun. Cheese or bacon available at extra cost.
Ground turkey with chopped pecans, walnuts, cashews and almonds, served with sesame mayonnaise.
Ground chuck with mushrooms, sauteed onions and provolone cheese.
Ground chuck topped with Boursin cheese and a balsamic glaze.
A hand-cut Angus filet mignon topped with mushroom and cognac peppercorn cream sauce.
A marinated boneless breast of chicken (fresh pesto sauce and provolone cheese available at extra cost).
Grilled marinated tuna steak.
8 oz. marinated boneless breast of chicken on a garlic buttered bun with lettuce, tomato, and a side of mayonnaise.
Meatballs, made in house with Fellini's marinara sauce, topped with mozzarella cheese.
Sweet bell peppers and onions sauteed in olive oil, garlic and topped with Fellini's own marinara sauce.
Thinly sliced prime rib topped with provolone cheese and baked. Served au jus.
Oven roasted center cut pork loin with melted gruyere cheese and Fellini's own apricot sauce.
Served with french fries.
Served with french fries.
Served with french fries.
Bourbon Street pizza!
Over dressed side Ceasar
menu
Cherry Blues Pizza
Ziti Fellini
Local legends.
a sign for a restaurant
Blue cheese "dressing?" More like purée.
Manicotti. Hard to mess up, though the sauce was way too sweet.
Angel Hair Pasta with chicken
So much water!
Spinach & Pasta. Do we not drain pasta anymore? SO bland with no flavor of butter, olive oil and roasted garlic.
The strawberry and cheesecake cake. Very dense!
Cherry Blues Pizza
food, pizza
Tiramisu!
Rigatoni Pasta
Reese's cheesecake, sooo good
Ziti Fellini
Spaghetti and meatballs!
House Salad
Rigatoni Pasta
Ziti Fellini
Meredith S.
Aug 5, 2024
So I am always down to give a local place another chance, (especially one that has been a local's favorite for years), but I m finally done with Fellini's. It's been several years since our last visit (which was just as bad), but they are still in business, so surely something has changed for the better right? Well not really. I hate to give a one star review, I really do. I always think maybe it's an off night, I give them another opportunity to shine, but in this case, Fellini's continues to disappoint.We stopped in early on a Friday night because we had an event to go to. The place was nearly empty and we were seated immediately. All good. It's still as beautiful inside as it has always been, though the booths are very worn and have gotten uncomfortable. I had the Spinach and Pasta, because apparently I am a glutton for punishment. The menu describes it as fresh spinach, sautéed in butter, olive oil and roasted garlic served over fettuccine. Where was that? What I got was watery pasta that hadn't been drained and tasteless spinach. Where was the butter olive oil and roasted garlic? I did see ONE sliver of garlic in the dish, but it was nowhere near roasted. It was raw. Just flavorless. My side salad with blue cheese dressing? I don't know that I would call it dressing really, as it was more a clump of blue cheese in something (see pic), nothing creamy about this. Luckily I am a big fan of blue cheese, so the taste was fine, but the consistency was off.Hubby had the Manicotti, which is kind of hard to mess up. I mean throw a ton of cheese on top and bake it. It was at least edible, though the sauce was on the sweet side. He also had a Ceasar, which was way overdressed.The kid and his girlfriend are big Angel hair fans, so he ordered the Angel hair with marinara and sausage. Again with the sweet sauce. But the sausage literally was tasteless (I tried it) and he didn't eat it. Girlfriend ordered Pasta Romano, which the menu describes as Angel hair pasta with a 2 cheese cream sauce "baked to perfection." Well no, not really. The server did warn when she ordered it, that it was more like a casserole, which was OK. What was NOT OK was how so very dry it was. How about throw some sauce or something in there before baking? I didn't take pics of the kids' food as I was too busy literally pouring the water out of my dish into a salad bowl (which it almost filled).I'm sorry, but goodbye Fellini's. You used to be amazing once upon a time and we used to frequent you. But I just can't anymore. I could have made every dish we had tonight at less than half the cost of our meal...and made it edible. 4 dinners - 2 barely touched, 2 half eaten. When the server asked if we wanted boxes, I almost laughed. But to be fair, the service was good. We won't be back.
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Allen P.
Feb 2, 2025
So took my little to Fellinis for the first time and my first time in a decade. This place was a semi-regular hangout in my college years. Wasn't quite sure what to expect as this is one of the only places that has stuck around all those years. The service was great. The waiter came by regularly to check on us and kept our glasses full. We started with calamari which was delicious and the serving was huge. The pizza we shared was delicious. It had a thin crust with a nice cross between crisp and soft. Go and give them a try.
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Sarah K.
May 29, 2024
The pizza was really good! We got their pepperoni and a specialty cheeseburger pizza that they did for Burger Week. It's a European style so very thin and flimsy. It's not my favorite style but tasted good (so if that's your thing, I highly recommend it). The pizzas are also fairly small but one easily feeds two people. We ordered to go and they were super fast and friendly.
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Nicole B.
Feb 18, 2024
Great food. Fellini's is my happy place. The lasagna is the best in town!! From the moment you walk in, you are immediately hungry because it smells so good.
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Ann C.
May 20, 2024
Nondescript restaurant in downtown near scope and Chrysler theater. Unexpected awesome food and normal great service. Garlic chicken pizza was amazing! Chicken in honey and sesame and super thin crust! OMG
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Phil A.
Jan 27, 2024
I like this restaurant, always good service. Nice appetizers (I recommend the bruschetta or mussels), but would come here for the pizza. I suggest getting double dough for any of the gourmet pizzas that have heavy toppings.
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A D.
May 17, 2024
Great food; generous portions! I have recommended this establishment to many out of town friends as well as new neighbors.
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Breyona A.
Oct 23, 2022
Went here as a work gathering; the workers were happy to accomadate such a large size party. They made sure we all had seats and tables together. The restaraunt interior was very unique. Its theme was "home" on the back of the menu had the story of how the owner wanted to give customers a home feel with a home cooked meal to make them feel like they were just at home. It had house lamps, cool jazzy pictures hang up all around, nice dimmed down lights. I love Italian food! I ordered the Rigatoni Pasta which I was not disappointed with (I added my own paramasan cheese all over for an extra kick) It had a light creamy sauces over the noodles, thick slices of italian sausages, and zuchinii! All really goodMy entree came with a side salad as well
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Marcy M.
May 30, 2024
Do not get the Bacon Cheese Burger Specialty Pizza for Ghent's Burger Week. They took the inspiration too literally.It tastes and smells like ketchup as the sauce, so you cannot taste any of the toppings. I tried it fresh, I tried it cold, I tried it reheated. Not edible, and $20 for a pizza the size of a disposable plate, is expensive even for a high end Italian Restaurant.Service was prompt, and everyone was very nice. I would recommend a sign where to pick-up to-go orders when there is no host to sit you.
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Cindy R.
Oct 22, 2024
We got the cheese bread Which had onion and garlic in the center and it was to die for, it was fabulous, something different that I had not had before and I loved it and can't wait to go back and get more. We also got the pepperoni sausage pizza with onion and green pepper which was cooked to perfection. The crust was perfect not too thick not too thin. The sauce was delicious and the cheese was just right. Highly recommend this Norfolk locals staple that's been around forever.
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