Driftwood Kitchen

MUST TRY!!!As we approached Driftwood Kitchen, there was plenty of parking and parking for people with disabilities. As we entered, there was an awesome scent of seafood and burgers, YUM! We were greeted by Kat who is the bartender and Troy the owner who were smiling.We placed our order and the food came out fast! Chef Eileen came out and asked if our meal ok. It was perfect! We felt like royalty!We want to thank Troy, Kat, and Eileen for a wonderful experience and tasty food! You helped make our vaction spectacular!You have more than earned your 5 star review!

Driftwood is the perfect spot for a comforting meal to start your day. I recommend arriving right when they open, especially on weekends, as it tends to get busy!Our server was attentive and offered excellent suggestions. We began with the Salt-Cured Ham and Brie Plank, which came with warm pita and a delightful berry smash.For the main course, I ordered the Salmon Benedict, while my partner chose the Corned Beef Hash. The Salmon Benedict was delicious, with perfectly poached eggs and a hint of dill, while the lemon added a nice acidic kick. However, I found the red potatoes a bit too large and under-seasoned for my taste. My partner loved the corned beef hash, which was flavorful and generously portioned.There's plenty of seating available, including accommodations for larger groups. Located just a couple of blocks from the beach, the restaurant also offers convenient parking for customers.

Found this place by the beach. It's nice, clean. Staff were very friendly and good. I ordered the Mahi Mahi fingers, they were succulent. The pickled shrimp were tasty. The berry cheese cake was great. I also had a bourbon berry smash drink . It was out of this world.

Stopped in for lunch on the way out of town. Had the Mahi Mahi breakfast with corned beef hash and cheesy grits. The food came out quickly and the service was great. The food was very good. The corned beef hash was excellent. The restaurant was not very busy, so my waitress took great care of me. Will definitely come back when in the area.

Ladies lunch, first impression, very cool vibe, industrial yet fun. Our server was excellent, both attentive and friendly. Orders came out in perfect timing. I ordered the make your own omelette, it was delicious and cooked perfectly, I got it with a side of cheese grits and they were really good. You can order breakfast anytime, and was greatful for that. Three in our party of 6 ordered omelette the others soup and half sandwich, and they were very satisfied with them. We did get two appetizers, the blackened tuna and the goat cheese board, both were fantastic. The chef came out at the end to make sure we were satisfied, very impressed. Highly recommend you try this place.

Full disclosure, as always, all of my reviews are based on my expectation of the venue. I have an expectation of sushi that I pick up at the quickie mart versus a night at Nobu.In this case, there is no need to fill in the details of our amazing dinner and impressive surprises from the bar. If you have ever tasted the love of the chef in the food that you were served, then you will understand why there are just no words. You must go here for yourself.

This was a very clean restaurant and the service was great! The pancakes were probably the best pancakes I have ever had! We also had the dune buggy burger and biscuits and gravy they were average. My daughter loves to rate mozzarella sticks and have theirs an 8/10. Definitely recommend giving it a try.

Friendly service in a relaxed outdoor setting because we had dogs with us! The hostess seated us promptly and quickly took our drink orders. We ordered the Gill Net omelette, the Kitty Hawk sand-witch, goat cheese platter, and one other dish I can't recall. Everything was very fresh and delicious!! The goat cheese platter was not only fresh and flavorful but an exquisite work of art full of fresh shishito peppers, nuts, fruit and goat cheese! The Gill Net omelette was bursting with flavor with crabmeat and shrimp! The chef definitely loves to craft a work of art that is as equally as delicious and satisfying!! Highly recommend this place for a light yet refreshingly hearty meal!!

OH MY! A delicious dinner from start to finish. My mom asked if they could burn the butter for her lobster tails. I thought she was crazy. She told the waitress that there was a French restaurant that served burnt (not browned butter) with her lobster when we lived in Rio and that no one has ever been able to replicate it, until tonight. It was amazing! I had a taste and we dragged every thing through the butter and didn't leave a drop. I made the healthy choice of a Salmon Niçoise salad and it was amazing.My drink before dinner was soooo good - southern comfort, sour, blackberry smash. It's a good thing our hotel is around the corner. Our server was amazing, checking with the chef to make sure she could deliver. If you are ever in Virginia Beach be sure to check this place out. Cheers!

I had never been to Driftwood Kitchen so I tried it, and had a salad.It had nothing in it! A slice of tomato and one slice of onion! Yuck! So I waited a couple of weeks, they are rather new, and thought I would give them another chance! So I go and have Eggs Benedict, and when I ordered, I told the waitress to please put enough hollandaise on it. Well, it came and only had a small smear on it. So, I ask the waitress if she would please bring me some more. So she did. She was very slow did not attend well to our beverages. Food was just okay, nothing to blow me away. I got my check and I was charged $4.50 for the Hollandaise which was supposed to come on my Benedict. That does it! They will not get another chance- definitely off my list!!!